An authentic Argentine restaurant that is run and staffed by real Argentine people. good friend is Argentine so the menu had plenty of classic Argentine dishes and desserts.
Instead of two steaks which means carrying leftovers I usually get the 16 ounce strip with mashed potatoes Then spilt it. Get the chimichurri sauce. the Carmeldessert. Amazing
La media entraña was delicious, the caprese empanadas were amazing, & the budin de pan was the perfect way to end dinner. Super cozy environment, & the staff is great. ¡Buenos Aires, te quiero!
Attentive staff. GREAT wine. Order a bottle of Archival Ferrar. And port! MUST try the provoleta: fried provolone cheese with fresh tomatoes. Try with the truffleolive oil and a dash oregano!
Best buffalo mozzarella/ prosciutto combo I have EVER had! TRUE ARGENTINIAN FOOD, I promise! Go for the mixed grill your first time! I LOVE the lobster ravioli/empanadas. No to the chicken/salmon.
I had the porter house and it was delicious! I got lucky getting the last bottle of Cabernet Sauvignon for the night so I got that for half price. Great atmosphere and food. Will definitely return.
The empanadas had odd spices, but still pretty tasty!! The lomo stroganoffsteak (on bottom in picture) was perfectly cooked and the sauce was so delicious... but was overall too expensive!!!
It has good food and wine. The place is extremely tight but well decorated with Argentinian elements, especially related with soccer. Ask the staff about the size of the dishes before to order it.
Im on the fence with the empanadas. They are over hyped. The hanger steak was superb, very tender and grilled to specification. Their chimichurri sauce is not to be missed. Skip the French fries.
This place is great! Excellent food and great service. Make sure to try the dulce de leche crepe! Skirt steak was also fantastic. Great spot for a date.
Start your delicious journey to Buenos Aires with carne empanadas and conclude with a 16oz skirt steak (medium-rare) w/ a dry Malbec. Trust me, I'm Argentinean.
Community contributor James Traub opines that "the kitchen’s masterpiece is without doubt the skirt steak, a narrow strip of meat so long that it arrives doubled over on your plate." Read more