Awful pizza, but I'm Italian. I always have a hard time with NYC interpretations of it. People seem to love it, and the atmosphere to be fair is nice enough. Maybe stay with the Margherita.
EVERYTHING WAS AMAZING. We had the Roasted Carrotsappetizer, the Meat Packing and the Killer Bee pizzas, and other desserts: the Budino and the ButtermilkPanna Cotta.
B Side Pizza & Wine Bar uses authentic Pavesi Italian wood burning oven for all of our wood fired pizzas and plates. We have a wide variety of wine and beer.