Brisket Southern BBQ & Bar
Southern Food Restaurant, American Restaurant, and BBQ Joint$$$$
Escher Wyss, Zürich
74 Photos
Christoph L.
July 14, 2015
Hiro
June 12, 2024
Amaury J.
February 23, 2024
Mebrure O.
November 9, 2023
Luisen R.
November 2, 2023
Peter P.
September 19, 2023
Dan M.
December 22, 2022
Chrizz🤘🏻
December 20, 2022
Matt M.
November 16, 2022
Apostolis D.
November 8, 2022
Woof W.
June 29, 2022
Nataliya
June 3, 2022
Delicious brisket, pork belly and mac&cheese!
Antonia S.
January 5, 2022
Lasse H.
October 20, 2021
Chris M.
March 5, 2020
Chris M.
March 5, 2020
Chris M.
March 5, 2020
Apostolis D.
January 10, 2020
Apostolis D.
December 6, 2019
Lisa S.
May 11, 2019
Apostolis D.
January 9, 2019
Mohamed
December 6, 2018
Luisen R.
November 14, 2018
Rahel M.
September 14, 2018
Rahel M.
June 1, 2018
Rahel M.
May 3, 2018
Harald B.
April 21, 2018
Harald B.
April 21, 2018
The name is programme!! Order pulled pork and enjoy an IPA. Overpriced!
Harald B.
April 21, 2018
Rahel M.
March 14, 2018
Fro
March 8, 2018
Kim E.
February 2, 2018
David H.
August 19, 2017
V H.
August 3, 2017
Nice food and good portions... the only issue is that we were 4people and they brought the food for 2 and after the 2 finished their dinner, they serve the other 2..
Erika L.
January 21, 2017
Good selection of beers. Pulled pork is good, so are the sausages and the sides. The eponymous brisket however is disappointing, same goes for spare ribs.
Simon W.
December 29, 2016
Fabio V.
September 28, 2016
Johannes B.
September 14, 2016
pulled pork mmmmm
Nick P.
September 6, 2016
The lone star with pork belly, brisket and pulled pork (for two, 34 CHF per person, side dish included) was really delicious. Friendly service & atmosphere.
johnlemon
July 2, 2016
johnlemon
June 15, 2016
Abhay S.
May 14, 2016
Lisa S.
April 22, 2016
Lisa S.
April 22, 2016
Kaan Y.
March 9, 2016
Michel S.
December 22, 2015
graceygoo
October 16, 2015
Lisa S.
September 11, 2015
Isa
August 4, 2015
Calvin
July 28, 2015
David H.
July 22, 2015
Christoph L.
July 14, 2015
David H.
June 20, 2015
Sandro P.
June 19, 2015
Bianca S.
June 16, 2015
Opening on May 7th, 2015 in Zurich
kirtanya v.
April 3, 2015
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Brisket is Zurich's first authentic Southern BBQ joint, serving meat smoked in an original Texan smoker. Specialities include Brisket, Ribs and Pulled Pork.
Closed until 6:00 PM (Show more)
- Tue–Fri
- 11:30 AM–2:00 PM
- 6:00 PM–10:00 PM
- Sat
- 6:00 PM–10:00 PM
+41 44 241 20 20
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.0
"Happy to have a really good fried chicken spot in Zürich! They even have the "Arnold palmer" drink if you ask (1/2 lemonade +1/2 ice tea), great service too 👍🏼"
Pau Amparano - 7.9
"Great grub and their bottle list is very good; they also do them to go. Sunday brunch is packed"
Kristian - 8.1
"Awesome burgers, good vegetarian selection"
Jan vT
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- 9.3
"The apple dessert thing was amazing!! It was like deep fried cinnamon sugar-coated apple slices. SO TASTY MM!"
Michele - 7.3
"Gold class is the way to go! Get the jumbo popcorn and share."
Cliffton Mandola - 8.4
"Kevin: the cappuccino master! Great for afterwork drinks too. Relaxed atmosphere and great staff!"
I. R.
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