Beetmartini was exceptionally good. Winter veggiecrudo presentation looked as good as it tasted. Troutcrudo was a special, interesting combo of flavors. Caramelsoufflé is now a top 5 dessert.
Nice enough. They gave me the bill right after I ate so I felt I had to leave. Maybe that’s normal in the states though...? I had no mobile data so couldn’t look up reviews/ reccos in Newburyport 🤨