Brindisi Cucina di Mare

Brindisi Cucina di Mare

(Now Closed)
Italian Restaurant and Seafood Restaurant$$$$
Financial District, San Francisco
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Brindisi Cucina di Mare
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MenuMenu
Main Menu 6Happy Hour 4Dessert Menu 2Lunch Menu 7Dinner Menu 7
Seafood
Today's Oyster
3.00
Freshly shucked oysters Half Dozen Natural. Served with Mignonette And Brindisi Cocktail Sauce. Minimum order of 6
Ahi Tuna Tartare Crudo*
15.00
Avocado preserve and ginger
Steamed Mussels
15.00
White wine, tomato, parsley, chili, grilled bread
Clams Sautéed
16.00
Grilled Octopus
15.00
Smoked potato crema
Salads
Organic Mixed Greens Salad
9.00
Gorgonzola, almonds, dried cranberries, champagne vinaigrette
Arugula, Shrimp, Avocado
14.00
White beans and harissa sauce
Burrata and Heirloom Tomatoes
15.00
With peaches and arugula
Avocado and Shaved Brussels, Sprout
10.00
With Honey-Ginger Vinaigrette
Starters
Soup Prawns Consume
9.00
With tortellini and honey ginger
Bruschetta Creamy Burrata
10.00
Escarole, pancetta balsamic onion
Spicy Meatballs
9.00
San Marzano tomato, caper berries, chile, ricotta
Prime Sirloin Carpaccio
12.00
Truffles dressing aioli, capers, baby arugula, parmesan
Avocados Toast
9.00
Pancetta, beets, Himalaya seasalt
Contorni
$9
Brussels Sprouts
Pancetta, pecorino & breadcrumbs
Broccollini
Garlic, olive oil and lemon
Sauteed Kale
Bacon, mushrooms, lemon, mustard vinaigrette
Pasta & Risotto
Pappardelle
19.00
Ribbon pasta 5 hours pork ragout, Tuscan kale, pecorino
Risotto Frutti Di Mare
23.00
Shellfish, calamari, scallop and mascarpone
Fettuccine
16.00
Green peas, parmesan crema, truffle oil & pancetta
Lobster Ravioli
24.00
Mascarpone truffle sauce
Linguini with Dungeness Crab Meat
26.00
Summer squash
Angel Hair with Fresh Heirloom Tomato
16.00
Arugula, basil, garlic chips
Linguini Clams
21.00
Manila clams, garlic-white wine, Fresnochili
Spinach Ravioli
18.00
Pesto, with No-Cook heirloom tomato saucediced mozzarella, spinach
Portobello Mushroom Ravioli
18.00
Topped with truffle butter, parmesan, thyme leaves
Sea & Land
Trota Al Forno
22.00
Ruby Trout, lemon caper sauce, corn-green peas succotash
Roastedbass Filet
23.00
Fennel sauce with mussels. mushed potato
Petrale Sole Fillet
22.00
Spicy shrimps risotto, tomatillo sauce
Hanger Steak "Tagliata" with Arugula
21.00
Sliced hanger steak, with romesco sauce and red wine
Veal Scaloppini
24.00
Lemon capers, parmigiana- lemon risotto, spinach
Ahi Tuna Crusted
24.00
Orzo lobster-mascarpone sweet 100 tomato salad
Atlantic Salmon
23.00
Spring peas, fingerling potatoes, forest mushrooms Pea puree sauce
Seafood Cioppino
29.00
Lobster Bisque, clams, prawns, mussels, scallops, sea bass
Pork Chops Milanese
23.00
Butterflied pork chop, grilled asparagus, Gorgonzola sauce roasted fingerling potatoes
New York Pepper Steak
35.00
Pepper crust, red wine sauce, mushed potato grilled asparagus
Main
Oyster Selection East Coast/west Coast
1.00
Served with cucumber mignonette. Minimum order 6
Soup
3.50
Cup of today
Burrata Bruschetta
5.00
With escarole, pancetta, balsamic braised onion
Prawns
7.00
With spicy garbanzo beans and spinach
Piccolo Tiramisu
4.00
Beef Meatballs
5.00
Spicy tomato sauce
Roasted Potatoes
5.00
Crispy sea salt and vinegar
Mussels
7.00
Spicy tomato garlic sauce with crostini
Diablo Shrimp
7.00
With white wine, garlic, peperoncino marinara sauce
Cocktails and Drink Specials
$6
Strawberry Fields Forever
Infused skyy vodka, basil simple syrup & lemon juice
Negroni
Official drink of Dolce Vita Campari, Gin, Cocchi sweet vermouth
Moscow Mule
Vodka, ginger beer and fresh lime and mint
Paloma
Tequila, grapefruit, lime simple syrup
Sf Manhattan
Makers Mark bourbon, Fernet, Sweet Vermouth, simple syrup
Bellini Martini
Absolute peach Mathilde peach liquor and Peach nectar, prosecco
Milano
Cocchi American, Cynar, Campari
Red Hook
Bulleit Rye or bon whiskey, punt and mes, Maraschino
Featured Beer
$5
Anchor Team
Peroni
Sierra Nevada
Fat Tire
House Red and White Wines
Prosecco
6.00
Chardonnay
6.00
Pinot Grigio
6.00
Chianti
6.00
Desserts
Affogato
8.00
A simple scoop of vanilla ice cream topped with Piping hot espresso
Double Chocolate Mousse
8.00
With Cherry Compote
Cannoli Siciliani
With pistachio ricotta (two)
Chocolate, Vanilla, Tiramisu Or Chocolate Cookie Gelato
6.00
Mascarpone Cheese Cake
8.00
Berry compote, vanilla whipped cream
Limon Cello Cheesecake
9.00
With blueberries, Orange Zabaglione
Classic Tiramisu
9.00
Mascarpone and coffee creama
Featured Drinks
Espresso
3.50
Macchiato
3.75
Latte
4.75
Assorted Tea's
4.00
Americano
3.50
Cappuccino
4.75
North Beach Capp
5.00
Seafood
Today's Oyster
Freshly shucked oysters. Half Dozen Natural. Served with Mignonette and Brindisi Cocktail Sauce $3 Each. Minimum order of 6
Clams Sautéed
16.00
With broccolini
Grilled Octopus
15.00
Smoked potato crema
Ahi Tuna Tartare Crudo*
15.00
Avocado preserve and ginger
Steamed Mussels
15.00
White wine, tomato, parsley, chili, grilled bread
Salads
Organic Mixed Greens Salad
9.00
Gorgonzola, almonds, dried cranberries, champagne vinaigrette
Arugula, Shrimp, Avocado
14.00
White beans and harissa sauce
Burrata and Heirloom Tomatoes
15.00
With peaches and arugula
Avocado and Shaved Brussels Sprout
10.00
With Honey-Ginger Vinaigrette
Starters
Soup Prawns Consume
9.00
With tortellini and honey ginger
Bruschetta Creamy Burrata
10.00
Escarole, pancetta balsamic onion
Spicy Meatballs
9.00
San Marzano tomato, caper berries, chile, ricotta
Prime Sirloin Carpaccio
12.00
Truffles dressing aioli, capers, baby arugula, parmesan
Avocados Toast
9.00
Pancetta, beets, Himalaya sea salt
Contorni
$9
Brussels Sprouts
Pancetta, pecorino & breadcrumbs
Broccollini, Garlic
Olive oil and lemon
Sauteed Kale
Bacon, mushrooms, lemon, mustard vinaigrette
Pasta & Risotto
Pappardelle
19.00
Ribbon pasta 5 hours pork ragout, Tuscan kale, pecorino
Risotto Frutti Di Mare
23.00
Shellfish, calamari, scallop and mascarpone
Fettuccine
16.00
Green peas, parmesan crema, truffle oil & pancetta
Lobster Ravioli
24.00
Mascarpone truffle sauce
Linguini with Dungeness Crab Meat
26.00
Summer squash
Angel Hair with Fresh Heirloom Tomato
16.00
Arugula, basil, garlic chips
Linguini Clams
21.00
Manila clams, garlic-white wine, Fresno chili
Spinach Ravioli
18.00
Pesto, with No-Cook heirloom tomato sauce diced mozzarella, spinach
Portobello Mushroom Ravioli
18.00
Topped with truffle butter, parmesan, thyme leaves
Sea & Land
Trota Al Forno
22.00
Ruby Trout, lemon caper sauce, corn-green peas succotash
Roasted Bass Filet
23.00
Fennel sauce with mussels. Mashed potato
Petrale Sole Fillet
22.00
Spicy shrimps risotto, tomatillo sauce
Hanger Steak "Tagliata" with Arugula
21.00
Sliced hanger steak, with romesco sauce and red wine
Veal Scaloppini
24.00
Lemon capers, parmigiana- lemon risotto, spinach
Ahi Tuna Crusted
24.00
Orzo lobster-mascarpone sweet 100 tomato salad
Atlantic Salmon
23.00
Spring peas, fingerling potatoes, forest mushrooms Pea puree sauce
Seafood Cioppino
29.00
Lobster Bisque, clams, prawns, mussels, scallops, sea bass
Pork Chops Milanese
23.00
Butterflied pork chop, grilled asparagus Gorgonzola sauce roasted fingerling potatoes
New York Pepper Steak
35.00
Pepper crust, red wine sauce, mashed potato grilled asparagus
Seafood
Today's Oyster
Freshly shucked oysters. Half Dozen Natural. Served with Mignonette and Brindisi Cocktail Sauce $3 Each. Minimum order of 6
Clams Sautéed
16.00
With broccolini
Grilled Octopus
15.00
Smoked potato crema
Ahi Tuna Tartare Crudo*
15.00
Avocado preserve and ginger
Steamed Mussels
15.00
White wine, tomato, parsley, chili, grilled bread
Salads
Organic Mixed Greens Salad
9.00
Gorgonzola, almonds, dried cranberries, champagne vinaigrette
Arugula, Shrimp, Avocado
14.00
White beans and harissa sauce
Burrata and Heirloom Tomatoes
15.00
With peaches and arugula
Avocado and Shaved Brussels Sprout
10.00
With Honey-Ginger Vinaigrette
Starters
Soup Prawns Consume
9.00
With tortellini and honey ginger
Bruschetta Creamy Burrata
10.00
Escarole, pancetta balsamic onion
Spicy Meatballs
9.00
San Marzano tomato, caper berries, chile, ricotta
Prime Sirloin Carpaccio
12.00
Truffles dressing aioli, capers, baby arugula, parmesan
Avocados Toast
9.00
Pancetta, beets, Himalaya sea salt
Contorni
$9
Brussels Sprouts
Pancetta, pecorino & breadcrumbs
Broccollini, Garlic
Olive oil and lemon
Sauteed Kale
Bacon, mushrooms, lemon, mustard vinaigrette
Pasta & Risotto
Pappardelle
19.00
Ribbon pasta 5 hours pork ragout, Tuscan kale, pecorino
Risotto Frutti Di Mare
23.00
Shellfish, calamari, scallop and mascarpone
Fettuccine
16.00
Green peas, parmesan crema, truffle oil & pancetta
Lobster Ravioli
24.00
Mascarpone truffle sauce
Linguini with Dungeness Crab Meat
26.00
Summer squash
Angel Hair with Fresh Heirloom Tomato
16.00
Arugula, basil, garlic chips
Linguini Clams
21.00
Manila clams, garlic-white wine, Fresno chili
Spinach Ravioli
18.00
Pesto, with No-Cook heirloom tomato sauce diced mozzarella, spinach
Portobello Mushroom Ravioli
18.00
Topped with truffle butter, parmesan, thyme leaves
Sea & Land
Trota Al Forno
22.00
Ruby Trout, lemon caper sauce, corn-green peas succotash
Roasted Bass Filet
23.00
Fennel sauce with mussels. Mashed potato
Petrale Sole Fillet
22.00
Spicy shrimps risotto, tomatillo sauce
Hanger Steak "Tagliata" with Arugula
21.00
Sliced hanger steak, with romesco sauce and red wine
Veal Scaloppini
24.00
Lemon capers, parmigiana- lemon risotto, spinach
Ahi Tuna Crusted
24.00
Orzo lobster-mascarpone sweet 100 tomato salad
Atlantic Salmon
23.00
Spring peas, fingerling potatoes, forest mushrooms Pea puree sauce
Seafood Cioppino
29.00
Lobster Bisque, clams, prawns, mussels, scallops, sea bass
Pork Chops Milanese
23.00
Butterflied pork chop, grilled asparagus Gorgonzola sauce roasted fingerling potatoes
New York Pepper Steak
35.00
Pepper crust, red wine sauce, mushed potato grilled asparagus
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Brindisi Cucina di Mare
88 Belden Pl (at Pine St)
San Francisco, CA 94104
United States
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Permanently closed (Show more)
  • Mon–Fri
    • 11:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 5:00 PM–10:00 PM
Phone icon
(415) 593-8000
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Full Bar
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