A new way to talk about and buy wine from the Left Coast. No snobbery. No robbery. Brought to you by real Sommeliers, winemakers and anyone else in the trenches
"Couldn't stop eating it was so good. Ate so much I forgot what I ate, but I know it was amazing and will be headed back soon. Bartender was super knowledgeable and on point."
"Do not sleep on this place!!! Amazing brunch (possibly the best in the city), new chef Chris L'Hommedieu has the kitchen humming and Josh Thomas is a rising star on the Sommelier scene. Big ups!"