Brian Giannino-Racine

"If you like corn beef hash, this is the place to get it: fried crispy on the grill. Yum!"

"Vineyard Vines, maybe!"

"The menu and the cooking style need a complete makeover. Other than the bar, the only reason Walden Grill survives is the aging Concord population and a woefully small set of dining options."

"If you are up for a change and enjoy a luscious, fruit-forward, low tannin, jammy red wine, try the Napa Valley Charbono. They've got it by the glass!"

"The stuffed cabbage in lemon gravy is homemade and delicious. The pizza? Wow!"

"Blue cheese, not value cheese. :-)"