Brian Gelb

"Make reservations for the kitchen table any time you can!"

"For that much money I shouldn't have to make a return."

"Not your usual sno cone. This is so much better. And a '60s theme."

"Not bad. Hit and miss with the food. I had Kimchee pork udon which was good but my wife said her ramen was bland. Service is also VERY slow."

"This place is way too small for the seating. Stood waiting in line for 5 minutes while servers ran around doing nothing. Not coming back."

"Good food! When they say spicy, they mean spicy! And I like it hot."