Really good, plus an awesome vibe inside. That being said, it's not as good as Lexies. Also not sure how I feel about dropping $30 on a beer, burger, and fries. Hard to imagine I'll be a regular here.
The ahi tuna burger is phenomenal. The sriracha mayo makes the burger. Blew my mind. The fried pickle chips are also super delish. The service and presentation were wonderful. Very impressed.
BRGR Bar, comes from local restaurateur Phelps (Dieck) Craig, the original chef, creator and owner of Brazo.
We've created a new restaurant that not only fits well within the community, but also captured the authentic aspects of a local pub, with an infusion of modern and cool—in both the set...