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Menu
A la Carte 10Late Breakfast 2Pre-Theatre 5Valentine's purple menu 6
A la Carte
To share
1.90
Isigny AOP butter
Duck Rillette
5.90
Toasted country bread & garlic
Corsican Charcuterie Platter
10.90
Gherkins, butter, country bread
Sicilian Green Olives
2.90
Baked Saint Marcellin Cheese
8.90
Pain de campagne
Les Entrees
Mixed Green Leaves
5.90
Mesclun salad, balsamic di Modena, extra virgin olive oil
Charcoal Baked Halloumi and Pickled Beetroot
6.90
Spicy marinated aubergine, coriander
Oak Smoked Mackerel Salad
7.90
Kholrabi, green apple, pickled radish, wasabi mayonnaise
Yellow Fin Tuna Tartare
10.90
Avocado, Japanese dressing and red amaranth
Squid Ink Homemade Crab Ravioli
Porcini mushrooms, basil and peas emulsion Small 9.90/ Large 21.90
Jerusalem Artichoke Veloute and Truffle Oil
6.90
Crème fraiche and baby parsley
Traditional French Onion Soup
7.90
Gruyere cheese and brioche croutons
Burrata Mozzarella From Campania
8.50
Honey caramel and balsamic, rocket, garlic toast
Homemade Foie Gras Terrine
13.90
Ginger bread, red fruit chutney and country bread
Les plats
Plat Du Jour
14.90
Ask your waiter for today's special
Ricotta and Spinach Tortellini
18.90
Blue cheese cream, roasted walnut, aged parmesan
BLACK ANGUS BEEF BURGER (170g)
19.90
French fries, matured cheddar, tomato chutney
Pan Fried Scallops with Satay
24.90
Pak choi and wild rice, lobster bisque
Truffle Salsa Tagliatelle
17.90
Glazed chestnut, fried kale, micro coriander, aged parmesan
Stone Bass Meuniere
19.90
Black risotto, chorizo, peashoot
Pan Fried Skate Wing with Lime
22.90
Crispy smoked bacon, romanesco, pumpkin puree, sage
Glazed Black Cod Fillet
28.90
Purple kale, butternut squash puree, honey and soy sauce
Slow cooked
Beef Bourguignon
16.90
Pomme puree, lardons, carrots, red wine sauce
Pork Belly and Cider Sauce
19.90
Cassoulet beans, parsley, apple crisp
Corn-Fed Chicken Supreme
18.90
Chestnut puree, roasted cauliflower, black curry mushrooms sauce
French Moulard Duck Magret
24.90
Fried parmesan gnocchi, red wine pear, Ponzu sauce
Le Charcoal Grill
All our grill section dishes are garnished with a green salad
Iberico Pork Ribs Japanese BBQ Style
16.90
Whole Sea Bream Fillet and Fennel
22.90
Dry Aged Beef Tournedos Rossini
29.90
Pan fried foie gras, truffle sauce
ARGENTINIAN RIB EYE STEAK 7oz
19.90
BLACK ANGUS USDA BEEF SIRLOIN 10oz
23.90
Side Dishes
Green Beans
3.50
Braised Carrots
3.50
Garlic Spinach
3.50
Pomme Puree
3.50
Gratin Dauphinois
4.50
Roast Baby Potatoes
3.50
French Fries
3.50
Green Salad
3.50
Broccoli
3.50
Truffle oil Mac&Cheese
4.50
Les Sauces
Pepper
2.00
Bearnaise
2.00
Truffle Sauce
3.50
Red wine
2.00
Hollandaise
2.00
Blue cheese sauce
3.50
Les Desserts
Apple and Yuzu Granite
5.90
Coconut almond nougatine, blackcurrant
Homemade Waffles
7.90
Orange infused chocolate sauce, Chantilly
Hot Chocolate Fondant
9.90
Mint syrup, mandarin ice cream
Quince Clafoutis
6.90
Berry and passion fruit coulis, lime zest
Apple Tart Tatin
8.90
Vanilla ice cream, Salted caramel
Homemade Ice Cream
2.50 per scoop
Seasonal specials
Les Fromages
A discretionary service charge of 12.5% will be added to your bill. All prices are inclusive of VAT. For those with special dietary requirements or allergies, please ask for the manager.
Cheeseboard
5.90 - 11.90
Fruit bred, fig chutney From 5.90
Late Breakfast
12pm-2pm
Sunday 12.30pm-3.30pm
Add: ham, cheese, mushrooms, avocado, potatoes, spinach £1.00 each
Add: Scottish smoked salmon, chipolata and rosemary, cured bacon, egg £2.50 each
A discretionary service charge of 12.5% will be added to your bill. All prices are inclusive of VAT. For those with special dietary requirements or allergies, please ask for the manager.
The Eggs (Poached or Scrambled)
Two free range eggs, butter and toast
Smoked Ham and Gruyere Cheese Croissant
Classic French Omelette with Legbar Eggs
Smashed Avocado on Toast
Paprika oil, smoked bacon
Croque Monsieur
Pre-Theatre
From 5.30pm-7.00pm
2 courses £16.95
3 courses £19.95
Example menu only. Subject to daily changes, depending on availability.
Les Entrees
Pumpkin Soup
Croutons, chives
Melon and Ham
Mesclun, port reduction
Scottish Smoked Salmon
Mixed salad, horseradish cream, pickled beetroot
Buffalo Mozzarella
Rocket salad, pomegranate, balsamic glaze
Les Plats
BBQ Iberico Pork Ribs
French fries, mesclun salad
Grilled Tiger Prawns
Purple kale, orange sauce
Orecchiette Pasta
Red bean sauce, aged parmesan
Confit Duck Leg
Pomme macaire, bordelaise sauce
Les Desserts
A discretionary service charge of 12.5% will be added to your bill. All prices are inclusive of VAT. For those with special dietary requirements or allergies, please ask for the manager.
Vanilla Creme Brulee
Cinnamon Apple Tart
Nougatine & coconut powder
Chocolate Mi-Cuit
Vanilla Chantilly, cocoa powder
Cheese Plate
Valentine's purple menu
£65 per person, available all evening on the 14th of February
Amuse Bouche
Jerusalem Artichoke and Truffle Oil Veloute
Starter
Choose from
Oak Smoked Salmon Gravlax
Lime cream, pickled red onion
Marinated Chicken, Purple Carrot & Cabbage Salad
Orange dressing
Kohlrabi and Beetroot Salad
Fresh mint, rocket, lemon olive oil
Main course
Choose from
Pan Fried Rainbow Trout Fillet
Purple kale & cauliflower, plum cream
Grilled Black Angus Beef Onglet
Vitelotte potato puree, chestnut, red wine sauce
Beetroot Risotto
Porcini mushrooms, fried kale
Desert
Choose from
A
Blueberries and Yogurt Ice Cream
Coconut crumble, meringue
For
Those with special dietary requirements or allergies who wish to know about the food ingredients used please ask for the manager
Blackcurrant Eclair
Éclat of dark chocolate
Poached Pear
In blackberry syrup
discretionary service charge of 12.5% will be added to your bill. All prices
Are inclusive of VAT at the current rate.
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