46 Photos
Brasil Churrasco
February 16, 2017
Brasil Churrasco
February 16, 2017
Brasil Churrasco
February 16, 2017
Brasil Churrasco
February 16, 2017
Brasil Churrasco
February 16, 2017
The buffet menu. And cheese ball is to die for.
Kunthi L.
October 2, 2016
David B.
July 17, 2016
David B.
July 17, 2016
Franzie M.
April 23, 2016
Eam ψ.
October 21, 2015
Eam ψ.
October 21, 2015
Eam ψ.
October 21, 2015
Eam ψ.
October 21, 2015
Hiroshi H.
September 15, 2015
tontoeieiei
July 4, 2015
Kritsy_Bally
May 10, 2015
Camilinha B.
March 13, 2015
O melhor churrasco brasileiro do Sudeste Asiático. 👍
Hever B.
January 6, 2015
Pasin S.
November 26, 2016
ProEarth T.
January 3, 2016
Sergey Z.
December 31, 2015
Sergey Z.
December 30, 2015
Som R.
July 31, 2015
LookSorn B.
April 5, 2015
Brasil Churrasco
April 2, 2015
Herman B.
January 10, 2015
Brasil Churrasco
January 6, 2015
The best restaurant at Bangkok!!! Melhor picanha no Banhkok !!! Coisa linda
Velizar P.
September 28, 2014
Linz 🦋
September 19, 2014
Nueng P.
March 23, 2014
Kung
November 24, 2013
Shishi Porames T.
October 30, 2013
May R.
March 12, 2014
Brasil Churrasco
January 10, 2015
Brasil Churrasco
January 6, 2015
Supakij P.
December 6, 2013
Sompob Y.
June 3, 2014
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
The Traditional Brazilian Steakhouse! Be welcome to the authentic Buffet BBQ Steak Brazilian Style, include buffet with Brazilian dishes!
Closed until 6:00 PM (Show more)
- Mon–Fri
- 6:00 PM–11:00 PM
- Sat–Sun
- 1:00 PM–11:00 PM
+66 86 007 7599
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Jukebox
Parking
Private Lot
Food & Drink
Menus
Lunch, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 7.1
"Awesome chicken wing, pork rib and pineapple grill. Excellent of service mind."
Alp Pighota - 8.7
"Very good "J&B Chill on the Sun" (passion fruit) drink. Would recommend the Salchicha and Chorizo."
Sindre Sorhus
- 7.2
"Amazing place. You must try the beef menu and as a dessert a cooked pinnacle with cinnamon above. I totally suggest it for a proper dinner."
Fotios Liatsis
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