Boxwood Restaurant
New American Restaurant$$$$
West Hollywood
Ranked #7 for New American restaurants in West Hollywood
"best beef wellington ever!!! Nyommm"(5 Tips)
"Get the Scallop mushroom risotto and the English toffee pudding."(6 Tips)
"sticky toffee pudding"(3 Tips)
"Duck breast was amazing!"(2 Tips)
62 Tips and reviewsFilter:
- breakfast food
- beef wellington
- risotto
- scenic views
- rooftop
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Jacques NatzDecember 27, 2012Pork belly is terrific so is the lamb merguez. In fact not a terrible tapas in the menu. Service is so so. Explain the great preparation instead of pushing the big meal on you. Stick with tapas style.
Rafaela Figueredo de OliveiraNovember 5, 2014Atendimento impecável, comida deliciosa e decoração finíssima. Preços muito justos!
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Boxwood Restaurant
1020 N San Vicente Blvd (at Sunset Blvd)
West Hollywood, CA 90069
United States
West Hollywood, CA 90069
United States
Both The London Bar and Boxwood restaurant delight patrons with British-inspired cocktails and California share plates.
Closed until 7:00 AM (Show more)
- Mon–Sun
- 7:00 AM–11:00 PM
(310) 358-7788
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
Other places inside The London West Hollywood at Beverly Hills
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- 9.1
"Healthy and great tasting. I’ll definitely be back. I also got my food within 5 minutes of ordering. I couldn’t believe how fast it was."
Joe - 8.8
"all the dishes looks yummy ..😍 the menu; One: try the Endive Salad..💓 .. From Two: Handmade Agnolotti OMG 💔 .. From Three: Grilled Prime New York Steak..😍"
Turki AlToaimi - 9.0
"Delicious food. Try the lollipop sprouts (it's actually kale but super tasty). Grilled cheese was a winner and so was the tuna crudo"
Josef Szotten
Places people like to go after Boxwood Restaurant
- 8.2
"Love the acoustic room downstairs"
Natalie Guerra - 8.7
"Cool place. Balcony is nice, good beer selection also."
Jon. Athas - 8.5
"Excellent farm-to-table fare served small-plate style so you get to sample a lot of the menu at once. Cooked my steak to perfection (if you can call super rare cooked, ha)."
Brett Valenstein
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