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Boundary Road Restaurant

Boundary Road Restaurant

(Now Closed)
American Restaurant$$$$
Near Northeast, Washington
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Tips and Reviews icon41 Tips and reviews
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  • Acadia R.heart icon on user image
    Acadia RoessnerJune 13, 2013
    Have been here for dinner and most recently for lunch--both were fantastic experiences. Save room for the yummy desserts. Staff was super friendly and efficient. We'll be back soon!
  • Sara T.
    Sara Trab NielsenSeptember 30, 2012
    Been here 5+ times
    One of our H street favorite brunch places. Get the beignets/donuts for some sweets. The corn beef Benedict is yummy. For drinks the brunch punch and the Vespa are awesome.
  • Elizabeth R.heart icon on user image
    Elizabeth RiceDecember 10, 2014
    Killer cheese and charcuterie selections. Love that they have Baltimore beers (holler for Brewer's Art and properly prices Natty Boh!). Gal pal loves the whiskey selection, I loved the cocktail I got.
  • Bitches Who Brunch
    Bitches Who BrunchOctober 6, 2015
    The Bitches say: A. A quality neighborhood bistro for hearty American fare, with generous portions and a chill atmosphere. Read more
  • Alex H.
    Alex HickcoxFebruary 10, 2012
    Been here 25+ times
    The Vouvray is astounding. Worth the price and then some. If you're a fan of this type of wine.. This is crisp, not overly sweet and heavy, it's heaven in your mouth.
  • Tasting Table
    Tasting TableMay 16, 2012
    Opt for the charcuterie sandwich, which piles mortadella, house-made pâté de campagne and lemony Monte Enebro, a Spanish goat cheese, between grilled bread: Read more
  • Leandro L.heart icon on user image
    Leandro LageraMay 29, 2016
    Love that light work in this place. Using okra in the veggie hash for the Gentlemen... Dish is a stroke of geniua
  • Nathan H.heart icon on user image
    Nathan HartmannAugust 10, 2016
    Skate Cheek dish was incredible! Great beer on draft. Hand cut fries were delicious, too.
  • X
    XMay 2, 2013
    Don't come here if you're particularly hungry because the portions are smaller, but they are delicious. :) Free Wi-Fi makes the bar comfortably schmoozy. WiFi password: 414hstreet
  • Venu
    VenuAugust 30, 2014
    Late night pierogies are nice but the charcuterie sandwich is the best. Catch them Sundays for guest chef movie nights.
  • Erica H.
    Erica HankersonFebruary 14, 2012
    If you like refreshing cocktails, try the Praha City Represent and the I'm Thinking About Getting a Vespa! Dan is a great bartender and very knowledgable!
  • Jason T.
    Jason TownsendMarch 19, 2013
    If you don't mind eat foie....try the foie gras, peanut butter and jelly sandwich. It's delightful and so rich.
  • Washington Post
    Washington PostMarch 2, 2013
    The president and first lady hosted a fundraiser here on March 8, highlighting the Northeast corridor's dining options for the second time (Michelle Obama had previously dined at Sticky Rice). Read more
  • Michael M. C.
    Michael M. ClementsFebruary 16, 2012
    Look up. Notice the bed spring light in the main rooom. Local petworth artist james kerns made it. Use a local artist next time u decorate.
  • Lauren H.heart icon on user image
    Lauren HughesMarch 31, 2015
    Been here 10+ times
    My favorite is the fries and the special spicy dipping sauce.
  • Sharon R.
    Sharon RobertsonOctober 17, 2012
    Been here 5+ times
    Food is awesome and the staff is really great. I'll definitely be back again soon!
  • josef j.heart icon on user image
    josef jonMay 8, 2017
    Drink game is strong 💪🏻 but food leaves me wanting more 🙏🏻
  • Bitches Who Brunch
    Bitches Who BrunchDecember 8, 2015
    Voted Best Neighborhood Brunch of 2015 by Bitches Who Brunch! Read more
  • Morgan T.heart icon on user image
    Morgan ThomasNovember 11, 2014
    This place has a a retro yet calm vibe. The peanut butter monte cristo wasn't bad.
  • Rachel R.heart icon on user image
    Rachel RubensteinSeptember 6, 2014
    The fries with Siracha mayo are the best ever!
  • Shilon
    ShilonAugust 24, 2012
    The wild Alaskan king salmon was perfect - It's actually from the copper river.
  • Jessica B.heart icon on user image
    Jessica BMay 4, 2014
    Great cider menu. Try the Millstone Hopvine.
  • Hyung C.
    Hyung ChungApril 3, 2013
    Brenden was an amazing bartender and the food was great as well
  • Doronda B.
    Doronda BaileyFebruary 2, 2014
    The Reuben Eggs Benedict is amazing! A must try!
  • Gelindaheart icon on user image
    GelindaFebruary 10, 2012
    Been here 5+ times
    Nice atmosphere. Recommend the crab veggie soup. It have a bit of kick but not overwhelming.
  • Kc
    KcJanuary 17, 2013
    Make sure you get a real wine glass!!!!
  • Michael
    MichaelAugust 13, 2012
    Been here 50+ times
    Get to know the bar staff. Friendly and know their stuff.
  • Chuq Y.heart icon on user image
    Chuq YangMarch 5, 2015
    If you're not drinking, ask for mocktail.
  • Womply
    WomplyMay 25, 2012
    Boundary Road has partnered with Womply to offer $15 cash back after 3 visits Read more
  • Matt S.heart icon on user image
    Matt SilvermanJanuary 17, 2017
    Great Bloody Mary.
  • Ted M.
    Ted MolloyAugust 5, 2012
    corned beef benedict for brunch = the shiiiiiiiiit.
  • Tabatha R.
    Tabatha Rosado Audrey LeonSeptember 6, 2013
    Been here 5+ times
    The fries are the best!!!!
  • Anyah D.
    Anyah DemblingApril 2, 2012
    Been here 10+ times
    Try the duck liver mousse--it's unforgettable.
  • luana p.heart icon on user image
    luana perezMarch 6, 2015
    Reasonably priced drinks
  • Cliff W.
    Cliff WynneAugust 31, 2013
    It's trying. Ambitious menu that still needs execution
  • Christopher S.
    Christopher SopherDecember 23, 2013
    Drinks are good. Fries are unbelievably salty.
  • Kaan P.
    Kaan PJune 2, 2012
    Recommendations are right on the mark!
  • Sak V.
    Sak VongSeptember 12, 2012
    Get the chicken entree
  • Kc
    KcJanuary 17, 2013
    Make sure you get real wine glasses
  • arish
    arishFebruary 10, 2013
    unfort, my hash browns and eggs benedict were burnt. not very tasty.
  • Evgueni E.
    Evgueni EApril 22, 2013
    I wish they'd be open for lunch... :(
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