Recently opened Brazilian restaurant shuttles small bites (cod croquettes, turnover-like pastelzinhos) and large-format dishes (whole black bass, roasted suckling pig) from its open kitchen. Read more
What goes well with Brazilian food? Brazilian wines, of course. Some of Brazil's greatest wineries are present in this restaurant specialized in Brazilian kitchen. Read more
From NYTimes: On the lower level of their casual restaurant the Fourth ... pay homage to Brazil with an open kitchen for South American tapas and hearth-roasted whole suckling pigs and fish.
Have you been to Brazil? Me neither. The decor of this place is spectacular. With black-and-white murals, an open kitchen, succulent pigs, fish, and tapas, Botequim is a place you need to check out.
The flavor and tradition of Brazilian cuisines with artistic elements and a new approach on Brazilian fare. Botequim – carefree, easy going and passionate.