Boteco Do Brasil

Cheese bread balls originally from the Brazilian state of Minas Gerais.Soft and irresistible!

A typical snack of Brazilian beaches, perfect to enjoy accompanied withbeer. Small pastry parcels filled with prawns and served with Marie Rosedip

Delicious Brazilian fish cakes

Feel yourself‏ in the North of Brazil. Try this delicious appetizerappreciated in the hottest Brazilian region. Seasoned strips of beef servedwith cassava

Feel yourself in a tropical environment! Shallow-fried Atlantic calamarirings and fried king prawns with Marie Rose dip

Market fresh prawns on a bed of crispy lettuce smothered in a marie-rose

Barbecue prawns‏ grilled marinated with chilli and garlic

A salad‏ that delights your eyes and enrich your taste. Mixed green leaveswith fresh tropical fruit

Mixed green leaves

Soup of‏ the day

Brazilian Original Burger - The Bauru has a fairly well documented history. In 1934, a student atthe Faculdade de Direito do Largo de São Francisco, in São Paulo, CasemiroPinto Neto (known as Bauru for coming from the city of the same name in SãoPaulo state) , entered Ponto Chic, a traditional eatery and student hangout, and asked the cook to prepare a sandwich from his specifications.”Bauru’s– The traditional recipe calls for cheese melted in a bain-marie, slicesof roast beef, tomato and pickled cucumber in a French bun with the crumbaccompanied with fries.

Beef burger‏ with a slice of Dunlop cheese served on a bed of salad, accompanied with fries

Mixed vegetable burger served on a bed of salad, accompanied with fries

Boilied rice

Flavoured cassava flour

Brazilian-style sauce

Cajun fries

Peppercorn sauce

Tartar Sauce

A light‏ Brazilian dish option. Fillet of corn-fed chicken on a bed ofSweetcorn Crème and rice

The Italian lasagna with a Brazilian touch. A vegetarian option for thelovers of lasagna, made with fried aubergines, Mozzarella & Parmigiano, andserved with garlic bread

A typical Country Side Brazilian Dish made mainly with Beef Ribs and slowcooked Cassava served with rice

Brasilian Popular Roasted Whole Chicken marinated in garlic, salt and blackpepper served with fries

Delicious Linguine Pasta with prawns and cherry tomatoes saucesSpaghetti ao Fruto do Mar Italian fresh style! Sapaghetti Pasta with fresh seafood and cherrytomatoes sauce

(Peixe/Camarão/Polvo/Special) The warm feeling from Brazil in Scotland! Let your taste tries this dish sonative! Market-fresh white fish slow cooked in coconut milk with onions, coriander, tomatoes and peppers, finished with palm oil. Served with rice and farofa (flavoured cassava flour)

Oven baked salmon steak served with green beans salad

Humm… feel in Heaven with this cake made with Strawberry and Coconutcream with sponged biscuit base, covered with fresh grated coconut on thetop, decorated with Fresh Strawberry

Rice Pudding with a touch of Cinnamon and Cloves

Every week a sweet speciality of our Brazilian Chef! Ask your server!

Either with chopped fresh tomatoes withgarlic, olive oil or with grilled vegetables.

Buttered chicken breast strips in a peppercorn sauce.

Buttered market fresh white fish served with green salad and Braziliancajun chips.

Spaghetti meatballs

Chefs special dish of the day

An elegant and refreshing combination of grey goose vodka, fresh lime juice and elderflower, topped with soda and served up in a flute.

Most popular cocktail, perfect for any occasion. Finlandia lime vodka, chambord raspberry and pineapple shaken to frothy perfection.

Refreshing and light, ideal to get the party started… bacardi superior rum and peach schnapps mixed with orange, strawberry and lime.

The Caipirinha (pronounced Kai-pee-Reen-Yah) is Brazil’s signature cocktail… an essential part of any Brazilian celebration. simple mix of cachaca muddled with sweet’n’sour, served up over cubed and crushed ice.

The taming of the jack Daniel’s single barrel by a first class Mixologist makes this a smooth and remarkably easy drink to consume.

The classic mojito gets a fruity makeover, bacardi superior rum and strawberries combine to create a modern twist.

Where Scotland and Brazil find a meeting point all the time… Johnnie walker meets cachaca, apple and sweet’n’sour.

Green, fluffy, tangy and tropical, you know you want one… melon liqueur, coconut rum, banana, pineapple and lime.

Fresh king prawns served on a bed of rocket, parmesan mousse, fresh mint and honeydew melons.

Home-made chicken liver terrine served with oat cakes and fresh grapes.

Brazilian lamb stew served with saffron rice.

Traditional Christmas‏ roast turkey with stuffing, roast potatoes, parsnips, Brussels sprouts, chipolatas and cranberry sauce.

Christmas panetone with homemade ice-cream.

Yummy sticky toffee pudding

Fresh scottish salmon marinated in pink peppercorn sauce

Fresh market seabass roasted in foil served with seasonal vegetables and rice.

Amazon acai berry mousse in the bowl served with granola and fresh fruit.