6.50
Freshly pureed chickpeas with extra virgin olive oil, tahini, garlic, and lemon juice
Bosphorus Cafe Grill
Mediterranean Restaurant and Turkish Restaurant$$$$
Port Washington
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MenuDinner Menu 9Brunch 6Lunch 12Dinner 10Drinks 5Wine 4Gluten Free 6
Dinner Menu
Cold Appetizers
Eggplant with Tomato Sauce
6.95
Cubes of eggplant in a rich tomato sauce with red and green bell pepper, onion, and garlic
Turkish Ezme
8.50
Delicious combination of fresh tomatoes, red and green bell pepper, red onion, walnuts, garlic, parsley, dill pickle, jalapeno pepper, and lemon juice
Feta Cheese Plate (Beyaz Peynir)
8.50
Slice of sheep full-fat turkish feta cheese
Cacik
6.95
Homemade yogurt blended with finely chopped kirby cucumber, garlic, dill, fresh mint.
Eggplant Salad
6.95
Fresh smoked eggplant puree with garlic, chopped smoked bell pepper, dill, olive oil and herbs
Mixed Appetizer Plate
18.95
Selection of five choices of cold appetizers or chef choice
Babaganush
6.95
Fresh smoked eggplant puree with tahini, olive oil, and yogurt
Stuffed Grape Leaves (Yaprak Dolma)
8.50
Grape leaves stuffed with rice, pine nuts, currants, onion, and fresh herbs and spices
Haydari
7.95
Thick and creamy yogurt mixed with walnuts, dill, and mint
Saute Spinach with Yogurt Sauce
8.50
Baby spinach sauteed with touch of Spanish onion and red bell pepper, topped with homemade garlic yogurt. Serve as a cold
Tabbuli
6.95
Cracked wheat, with accents of tomatoes and red bell peppers, parsley, and green onion, topped with pomegranate sauce
Tarama Salad
7.50
Carp roe caviar whipped with virgin olive oil, fresh lemon juice
Chef Recommendation- Lavas Hollow Bread
3.95
Our signature, made to order bread creation is highly recommended for all soups and appetizer
Hot Appetizers
Cheese Roll
7.50
Crispy filo dough stuffed with feta cheese and parsley
Muska Borek
7.50
Mini triangle shape three piece thin layered phyle dough, filled with sauteed spinach with onion and red pepper and feta cheese
Pan Fried Liver Cubes
10.95
Tender, hand-breaded pan-fried liver, served over freshly sliced red onions
Falafel
7.50
A mixture of chickpeas, celery, parsley, and green onions tossed in spices and fried, served with tahini sauce
Pan Fried Zucchini Patties
8.50
A delicious combination of tender zucchini and fresh herbs and spices served with our special yogurt sauce
Fried Calamari
11.50
Salads
Shepherd's Salad (Coban Salatasi)
7.50 - 12.50
Chopped cucumber, tomato, bell pepper, parsley, and red onion tossed in our special dressing.
White Beans Salad (Piyaz)
7.75 - 11.75
White beans, tomatoes, bell pepper, red onion, parsley, topped with hardboiled egg and turkish olives with house sauce
Arugula Salad
7.95 - 12.50
Baby arugula, red onion and tomato with extra virgin olive oil, lemon and red wine vinegar
House Salad
8.95 - 12.95
Romaine hearts, spring mix, tomato, cucumber, bell pepper, feta cheese, tabbuli, and turkish black olives in our special dressing.
Soups
Lentil
5.75
Blend of red lentils, turkish seasonings and fresh herbs
Soup of the Day
5.95
Seafood
Branzino (Levrek Izgara)
25.95
Mediterranean sea bass, served whole or filleted, char-grilled and served with mixed greens
Tilapia Delight
20.95
Pan seared piece of fillet tilapia fish with chef’s unique white wine lemon sauce over sauteed spinach with diced red bell pepper and onion served with jasmine white rice
Salmon Grill
20.50
Salmon seasoned with our special spices, served with jasmine rice
Salmon Saute
22.95
Salmon sauteed with bell peppers, onions, wild mushrooms, garlic and herbs with white wine lemon sauce - served with rice
Shrimp Sautee
22.50
Shrimp sauteed with bell peppers, onions, wild mushrooms, garlic and herbs with lemon sauce - served with rice
Dorado (Cupra Izgara)
25.95
Mediterranean dorado (filleted) , served char-broiled or lightly pan-fried served mixed greens
Fish at the Bosphorus
26.95
Chef’s special fish, lightly pan fried, steak cut crispy whole st. peter fish served with baby arugula, red onion and tomato olive oil and fresh lemon juice
St. Peter
25.95
Char grilled flaky white, fillet st. Peter fish served with mixed greens with touch of olive oil, garlic lemon sauce.
Shrimp Shish Kebab
22.95
Marinated shrimp grilled on skewers then served with rice and sauteed vegetable
Shrimp Casserole
24.50
Shrimp sauteed with bell peppers, onions, mushrooms, garlic and herbs, topped with kasar cheese in a rich cream sauce - served With rice
Kebabs
All shish and doner kebab serve with, red cabbage pickles, rice, onion, grill tomato and bell pepper.
Grilled Meatballs (Kofte Kebab)
17.95
Ground lamb and veal blended with garlic, and our chef's unique seasoning then char-grilled to perfection
Lamb Adana Kebab
19.95
A mouthwatering creation of freshly hand chopped lamb flavored with red bell peppers, light hot peppers, slightly seasoned then expertly char-grilled
Chicken Shish Kebab
18.95
Tender cubes of marinated in our chef's unique seasonings and char-grilled to perfection on skewers
Chicken Patties (Chicken Kofte)
16.95
Hand chopped chicken seasoned with green onion, dill, bell pepper, fresh tomatoes, garlic, and parsley then char-grilled serve with jasmine rice and vegetables
Lamb Chop (Pirzola Izagara)
27.95
Char grilled baby lamb chops, served with traditional rice
Mixed Grill (Karisik Izagara)
30.95
A combination of doner, chicken Adana, chicken shish and lamb shish kebab, & lamb chop, lamb kofte; served over our jasmine rice pilaf
Moussaka
18.50
Eggplant layered with ground lamb and fresh tomatoes, topped with a light bechamel sauce &mozzarella cheese and baked to perfection served with jasmine rice
Doner Kebab (Gyro)
16.95
Tender lamb, grilled vertically and thinly sliced
Iskender Kebab
19.95
Tender lamb, grilled vertically and thinly sliced, served over buttered bread and topped with savory tomato sauce and yogurt
Chicken Adana Kebab
16.95
Hand chopped, seasoned with fresh garlic, light hot peppers, red bell peppers, and parsley - expertly grilled
Chicken Sautee
17.95
Tender pieces of breast sauteed with fresh onions, red and green bell peppers, mushrooms and seasoned with herbs and spices in your choice of lemon, tomato, or rich cream sauce - served with rice
Lamb Shish Kebab
20.95
Tender cubes of lamb marinated in our chef's unique seasonings and char-grilled to perfection on skewers
Bosphorus Surf & Turf
27.00
Baby lamb chops and large size shrimp char-grilled to perfection serve with jasmine rice and vegetable
Turkish Ravioli (Manti)
16.95
Poached homemade beef dumplings, served with mint, garlic yogurt sauce
Yogurt Chicken Adana Kebab
20.95
Chicken Adana layered over homemade croutons topped with tomato & yogurt sauce
From the Oven
("Pide" is a turkish-style pizza, boat shape, individual size, finely baked crusts) all pide topped with bell pepper and tomato
Feta Chese Pide (Beyaz Peynirli Pide)
13.50
A crispy golden crust topped with feta cheese, parsley & dill
Chicken Pide (Tavuklu Pide)
14.95
A thin crust topped with diced chicken, sliced tomatoes, bell pepper, mushroom, onion, mozzarella, kassere and mozzarella cheese and touch of tomato sauce
Pastrami Pide (Pastirmali Kasarli)
15.95
A golden crust topped with turkish pastrami & mozzarella cheese
Roasted Lamb Pide (Kavurmali Pide)
15.95
A crispy golden crust topped with roasted aged lamb with cheese & herbs
Mozarella Pide (Kasarli Pide)
12.95
A crispy crust of dough topped with mozzarella cheese
Gyro Pide (Donerli Pide)
13.50
Crispy crust of dough topped with gyro kebab, mozzarella cheese & tomato sauce
Mix Pide
17.95
A combination pide with gyro kebab, pastrami, soujuk (beef pepperoni) & mozzarella cheese
Soujuk Pide (Sucuklu Pide)
14.50
A thin crust topped with turkish soujuk (beef pepperoni) & mozzarella cheese
Spinach Pide (Ispanakli Pide)
14.95
A crispy golden crust topped with sauteed spinach and feta cheese
Side Orders
French Fries
3.95
Steam Mix Vegetable
6.00
Sauteed Spinach
6.50
Mixed Pickles
4.50
Sautee Mix Vegetable Garlic and Oil
6.00
White Rice (Pirinc Pilavi)
Brunch
Mediterranean Breakfast Plate
14.95
Honey, homemade jam, butter, variety of cheese, Labne, black and green olives, sliced tomatoes, cucumbers, spring mix, and hard boiled eggs, served with traditional our home-baked bread. Served with cup of tea or coffee
Menemen
7.50
Scrambled eggs, peppers, tomatoes, and spice
Pastrami
9.95
Turkish beef pastrami lightly pan seared with homemade butter
Mediterranean Olives
5.00
Marinated black & green olives
Sogus
5.00
Slice of tomato, Kirby cucumber, green pepper, touch of oregano and herbs with fresh lemon and olive oil
Bosphorus Breakfast Platter
18.50
Grape molasses with tahini, honey, homemade jam, butter, cheese roll, Labne, beef pastrami, variety of cheese, Mediterranean black and green olives, sliced tomatoes, cucumbers, mix greens, and hard boiled eggs, served with traditional our home-baked bread. Served with cup of tea or coffee
Soujuk
8.95
Lightly pan seared Turkish beef pepperoni
Sausage
7.95
Pan seared sausages tossed with homemade ketchup and herbs serves with choice of home fries or French fries
Assorted Cheese Plate
7.00
Fully fat feta, kasseri cheese
Omelettes
All omelets are made with 3 eggs served with home fries
Eggwhite
8.50
Cheese Omelette
7.50
Feta, mozzarella or kasseri
Plain Omelette
6.50
Soujuk Omelette
9.00
Beef pepperoni
Gyro Omelette with Vegetable
8.50
Gyro, onion, bell pepper, garlic, tomato and touch of tomato sauce
Pan Fried Eggs (Sahanda Yumurta)
All fried eggs are made with 2 eggs.
Roasted Lamb (Kavurma)
7.95
Cheese
6.95
Gyro
6.50
Mucver
7.50
A delicious combination of tender zucchini and fresh herbs and spices served with our special yogurt sauce
Plain
5.95
Spinach
7.95
Soujuk
7.95
Gozleme
7.25 - 7.95
Hand-rolled, lightly brushed with butter and eggs, filled with choose of toppings, sealed, and cooked over a griddle.
Spinach Pie
9.00
Phyllo dough stuffed with spinach, onions, dill, parsley, feta cheese and herbs served with mesculin
Mediterrannean Panini (Tost)
Spinach Panini
8.50
Sauteed spinach tossed with feta cheese.
Soujuk Panini (Sucuklu Tost)
8.50
Soujuk toast with mozzarella and sliced tomatoes
Bosphorus Gyro Cheese Steak
8.95
Tender lamb grilled vertically and thinly sliced toasted home-made bread with mozzarella and tomato sauce
Cheese Panini (Kasarli Tost)
7.00
Melted mixed mozzarella and kasseri cheese with slice of tomatoes.
Roasted Lamb Panini (Kavurmali Kasarli Tost)
9.00
Roasted pulled lamb toast with mix of mozzarella and kasseri cheese
Bosphorus Chicken Wrap
9.00
Marinated diced chicken sauteed with bell pepper, mushroom, sundried tomato, onion toasted home-made bread with mozzarella cheese
Salads
Shepheard Salad (Coban Salad)
7.50 - 12.50
Chopped cucumber, tomato, bell pepper, parsley, and red onion tossed in our special dressing
Mesculin Salad
7.00 - 11.50
Organic mesculin, carrots, red cabbage and red onion with chefs sauce
House Salad
8.75 - 11.50
Romaine hearts, spring mix, tomato, cucumber, bell pepper, feta cheese, tabbuli, and Turkish black olives in our special dressing
Arugula Salad
7.50 - 11.75
Baby arugula, red onion and tomato with extra virgin olive oil, lemon and red wine vinegar
White Beans Salad (Piyaz)
6.75 - 11.50
White beans, tomatoes, bell pepper, parsley, topped with hardboiled egg and Turkish olives
Lunch
Cold Appetizers
Humus
6.50
Freshly pureed chickpeas with extra virgin olive oil, tahini, garlic, and lemon juice
Eggplant Salad
6.50
Fresh smoked eggplant puree with garlic, chopped smoked bell pepper, dill, olive oil and herbs
Eggplant with Tomato Sauce
6.50
Cubes of eggplant in a rich tomato sauce with red and green bell pepper, onion, and garlic
Haydari
6.50
Thick and creamy yogurt mixed with walnuts, dill, and mint
Cacık
6.50
Homemade yogurt blended with finely chopped Kirby cucumber, garlic, dill, fresh mint.
Mixed Appetizer Plate
18.50
Selection of five choices of cold appetizers
Babaganush
6.50
Fresh smoked eggplant puree with tahini, olive oil, and yogurt
Stuffed Grape Leaves (Yaprak Dolma)
8.50
Grape leaves stuffed with rice, pine nuts, currants, onion, and fresh herbs and spices
Turkish Ezme
8.50
Delicious combination of fresh tomatoes, red and green bell pepper, red onion, walnuts, garlic, parsley, dill pickle, jalapeno pepper, and lemon juice
Feta Cheese Plate
6.50
Slice of sheep full-fat Turkish feta cheese.
Tabbuli
6.50
Cracked wheat, with accents of tomatoes and red bell peppers, parsley, and green onion, topped with authentic Turkish extra virgin olive oil
Cold Appetizers: Chef Recommendation
Lavas Hollow Bread
3.50
Our signature, made to order bread creation is highly recommended for all soups and appetizers
Hot Appetizers
Cheese Roll (Sigara Boregi)
6.75
Crispy filo dough stuffed with feta cheese and parsley
Fried Calamari (Kalamar Tava)
11.50
Crispy fried calamari served with a light pine nut infused sauce
Pan Fried Liver Cubes (Ciger Tava)
10.95
Tender, hand-breaded pan-fried liver and served over sauteed fries and freshly sliced red onions
Falafel
7.50
A mixture of chickpeas, celery, parsley, and green onions tossed in spices and fried, served with tahini sauce
Pan Fried Zucchini Patties (Mucver)
8.50
A delicious combination of tender zucchini and fresh herbs and spices served with our special yogurt sauce
Salads
Shepherd's Salad (Coban Salatasi)
7.50 - 12.50
Chopped cucumber, tomato, bell pepper, parsley, and red onion tossed in our special dressing.
Mesculin Salad
7.00 - 11.50
Mix of organic mesculin, carrots, red cabbage and red onion tossed with chef’s sauce
House Salad
8.75 - 11.95
Romaine hearts, spring mix, tomato, cucumber, bell pepper, feta cheese, tabbuli, and Turkish black olives in our special dressing.
Arugula Salad
7.50 - 11.75
Baby arugula, red onion and tomato with extra virgin olive oil, lemon and red wine vinegar
White Beans Salad (Piyaz)
6.75 - 11.50
White beans, tomatoes, bell pepper, red onion, parsley, topped with hardboiled egg and Turkish olives with house sauce
Soups
Lentil
5.75
A vegetarian blend of red lentils, Turkish seasonings and fresh herbs
Soup of the Day
5.95
Kebab Sandwiches & Wraps
All sandwich and wraps filled with red cabbage, lettuce, onion, and sliced tomato with choice of red spicy or white cacik sauce.
Bosphorus Gyro Cheese Steak Sandwich
8.95
Tender lamb grilled vertically and thinly sliced toast with mozzarella and touch of tomato sauce
Grilled Meatballs (Kofte Kebab) Sandwich
9.00
Ground lamb and veal blended with garlic, and our chef's unique seasoning then char-grilled to perfection
Chicken Adana Kebab Sandwich
8.50
Hand chopped, seasoned with fresh garlic, light hot peppers, red bell peppers, and parsley - expertly grilled
Lamb Shish Kebab Sandwich
9.50
Tender cubes of lamb marinated in our chef's unique seasonings and char-grilled to perfection on skewers
Gyro Sandwhich (Doner Sandavic)
8.00
Tender lamb, grilled vertically and thinly sliced
Bosphorus Chicken Wrap
9.00
Marinated diced chicken sauteed with bell pepper, mushroom, sundried tomato, onion tossed with mozzarella cheese
Lamb Adana Kebab Sandwich
9.00
A mouthwatering creation of freshly ground lamb flavored with red bell peppers, slightly seasoned then expertly char-grilled
Chicken Shish Kebab Sandwich
9.00
Tender cubes of marinated in our chef's unique seasonings and char-grilled to perfection
Falafel Sandwich
8.50
A mixture of chickpeas, celery, parsley, and green onions tossed in spices and fried, served with tahini sauce
Quick-Bites
Gozleme
7.50
Hand-rolled dough lightly brushed with butter and eggs, filled with spinach & feta cheese, sealed, and cooked over a griddle.
Cheese Panini (Kasarli Tost)
7.00
Melted mixed mozzarella and kasseri cheese with sliced tomatoes.
Pastrami Panini (Pastirmali Tost)
9.50
Turkish pastrami toast with mozzarella and slice of tomato
Spinach Panini
8.50
Saute spinach tossed with mozzarella cheese.
Soujuk Panini (Sucuklu Tost)
8.50
Soujuk (beef pepperoni) toast with mozzarella and sliced tomatoes
Roasted Lamb Panini (Kavurmali Tost)
9.50
Roasted lamb toast with mozzarella and kasseri cheese with sliced tomatoes
Kebabs
All shish and doner kebab served with, red cabbage, rice, onion, grilled tomato and bell pepper.
Grilled Meatballs (Kofte Kebab)
12.50
Ground lamb and veal blended with garlic, and our chef's unique seasoning then char-grilled to perfection
Chicken Adana Kebab
12.00
Hand chopped, seasoned with fresh garlic, light hot peppers, red bell peppers, and parsley - expertly grilled
Chicken Sautee
14.95
Tender pieces of breast sauteed with fresh onions, red and green bell peppers, mushrooms and seasoned with herbs and spices in your choice of lemon, tomato, or rich cream sauce - served with rice
Gyro Kebab (Doner)
12.50
Tender lamb, grilled vertically and thinly sliced
Lamb Adana Kebab
13.50
A mouthwatering creation of freshly ground lamb flavored with red bell peppers, light hot peppers, slightly seasoned then expertly char-grilled
Chicken Shish Kebab
13.50
Tender cubes of marinated in our chef's unique seasonings and char-grilled to perfection on skewers
Lamb Shish Kebab
15.95
Tender cubes of lamb marinated in our chef's unique seasonings and char-grilled to perfection on skewers
Sea Food
Branzino (Levrek Izgara)
13.50
Imported exotic flaky, sweet, white, Mediterranean sea bass, one piece of fillet served with spring mix and rice
St. Peter
12.50
Flaky, white meat fish serves one piece filet, char-grilled or lightly pan-fried
Salmon Sautee (Somon Sote)
14.50
Salmon sauteed with bell peppers, onions, mushrooms, garlic and herbs with chefs white wine lemon sauce - served with rice
Dorado (Cupra Izgara)
13.50
Imported distinctive, exotic Mediterranean fish served lightly pan-fried or char-grilled, one piece with mixed green salad.
Salmon Grill ( Somon Izgara)
12.50
Salmon seasoned with our special spices, served with jasmine rice
Shrimp Shish Kebab (Karides Izgara)
13.50
Marinated shrimp grilled on skewers with red pepper, lemon then served with rice and vegetable.
From the Oven
"Pide" is a general name given for Turkish bread & dishes with finely baked crusts
Gyro Pide (Donerli Pide)
13.50
Crispy crust of dough topped with mozzarella cheese, gyro kebab & tomato sauce
Mix Pide
17.95
A combination pide with roasted lamb, soujuk (beef pepperoni) . Pastrami & mozzarella cheese
Soujuk Pide (Sucuklu Pide)
14.50
A thin crust topped with Turkish soujuk (beef pepperoni) & mozzarella cheese
Roasted Lamb Pide (Kavurmali Pide)
15.95
A crispy golden crust topped with roasted lamb with cheese & herbs
Mozzarella Pide (Kasarli Pide)
11.95
A crispy crust of dough topped with mozzarella cheese
Feta Chese Pide (Beyaz Peynirli Pide)
12.50
A crispy golden crust topped with feta cheese, parsley & dill
Pastrami Pide (Pastirmali Kasarli)
15.95
A golden crust topped with Turkish pastrami & mozzarella cheese
Spinach Pide (Ispanakli Pide)
14.50
A crispy golden crust topped with sauteed spinach with feta cheese
Chicken Pide (Tavuklu Pide)
14.95
A thin crust topped with diced chicken, sliced tomatoes, bell pepper, mushroom, onion, mozzarella and kasseri cheese and touch of tomato sauce
Side Orders
French Fries
3.50
Saute Spinach
6.50
White Rice
3.00
Mixed Vegetable Pickles
4.00
Dinner
Cold Appetizers
Humus
6.50
Freshly pureed chickpeas with extra virgin olive oil, tahini, garlic, and lemon juice
Eggplant with Tomato Sauce
6.95
Cubes of eggplant in a rich tomato sauce with red and green bell pepper, onion, and garlic
Turkish Ezme
8.50
Delicious combination of fresh tomatoes, red and green bell pepper, red onion, walnuts, garlic, parsley, dill pickle, jalapeno pepper, and lemon juice
feta cheese plate (Beyaz Peynir)
8.50
Slice of sheep full-fat Turkish feta cheese.
Tabbuli
6.50
Cracked wheat, with accents of tomatoes and red bell peppers, parsley, and green onion, topped with authentic Turkish extra virgin olive oil
Mixed Appetizer Plate
18.50
Selection of five choices of cold appetizers
Babaganush
6.95
Fresh smoked eggplant puree with tahini, olive oil, and yogurt
Stuffed Grape Leaves (Yaprak Dolma)
8.50
Grape leaves stuffed with rice, pine nuts, currants, onion, and fresh herbs and spices
Haydari
7.50
Thick and creamy yogurt mixed with walnuts, dill, and mint
Cacık
6.50
Homemade yogurt blended with finely chopped Kirby cucumber, garlic, dill, fresh mint.
Eggplant Salad
6.50
Fresh smoked eggplant puree with garlic, chopped smoked bell pepper, dill, olive oil and herbs
Hot Appetizers
Cheese Roll (Sigara Boregi)
6.75
Crispy filo dough stuffed with feta cheese and parsley
Fried Calamari (Kalamar Tava)
11.50
Crispy fried calamari served with a light pine nut infused sauce
Pan Fried Liver Cubes (Ciger Tava)
10.95
Tender, hand-breaded pan-fried liver and served over sauteed fries and freshly sliced red onions
Falafel
7.50
A mixture of chickpeas, celery, parsley, and green onions tossed in spices and fried, served with tahini sauce
Pan Fried Zucchini Patties (Mucver)
8.50
A delicious combination of tender zucchini and fresh herbs and spices served with our special yogurt sauce
Salads
Shepherd's Salad (Coban Salatasi)
7.50 - 12.50
Chopped cucumber, tomato, bell pepper, parsley, and red onion tossed in our special dressing.
Mesculin Salad
7.00 - 11.50
Mix of organic mesculin, carrots, red cabbage and red onion tossed with chef’s sauce
House Salad
8.95 - 11.95
Romaine hearts, spring mix, tomato, cucumber, bell pepper, feta cheese, tabbuli, and Turkish black olives in our special dressing.
Arugula Salad
7.50 - 11.75
Baby arugula, red onion and tomato with extra virgin olive oil, lemon and red wine vinegar
White Beans Salad (Piyaz)
6.75 - 11.50
White beans, tomatoes, bell pepper, red onion, parsley, topped with hardboiled egg and Turkish olives with house sauce
Soups
Lentil
5.75
A vegetarian blend of red lentils, Turkish seasonings and fresh herbs
Soup of the Day
5.95
Sea Food
Bronzoni (Levrek Izgara)
24.95
Mediterranean sea bass, served whole or filleted, char-grilled and served with mesculine
St. Peter
22.95
Distinctive exotic flaky fresh-water white fish ordered as filet a char-grill or pan seared with white wine lemon sauce
Salmon Saute (Somon Sote)
22.95
Salmon sauteed with bell peppers, onions, wild mushrooms, garlic and herbs with white wine lemon sauce - served with rice
Shrimp Sautee
22.50
Shrimp sauteed with bell peppers, onions, wild mushrooms, garlic and herbs with lemon sauce - served with rice
Dorado (Cupra Izgara)
24.95
Mediterranean dorado (filleted) , served char-broiled or lightly pan-fried served mesculine,
Salmon Grill (Somon Izagara)
20.50
Salmon seasoned with our special spices, served with jasmine rice
Shrimp Shish Kebab (Karides Izagara)
22.95
Marinated shrimp grilled on skewers then served with rice and vegetable
Shrimp Casserole (Karides Guveç)
24.50
Shrimp sauteed with bell peppers, onions, mushrooms, garlic and herbs, topped with kasar cheese in a rich cream sauce – served with rice
Kebabs
All shish and doner kebab served with, red cabbage, rice, onion, grilled tomato and bell pepper.
Grilled Meatballs (Kofte Kebab)
17.95
Ground lamb and veal blended with garlic, and our chef's unique seasoning then char-grilled to perfection
Lamb Adana Kebab
19.95
A mouthwatering creation of freshly ground lamb flavored with red bell peppers, light hot peppers, slightly seasoned then expertly char-grilled
Chicken Shish Kebab
18.95
Tender cubes of marinated in our chef's unique seasonings and char-grilled to perfection on skewers
Lamb Shish Kebab
20.95
Tender cubes of lamb marinated in our chef's unique seasonings and char-grilled to perfection on skewers
Bosphorus Surf & Turf
27.00
Baby lamb chops and large size shrimp char-grilled to perfection serve with jasmine rice and vegetable
Sultan's Delight
22.50
Bed of creamy roasted eggplant puree with kasseri cheese topped with choice of shish kebab; lamb, chicken, or gyro
Gyro Kebab (Doner)
16.95
Tender lamb, grilled vertically and thinly sliced
Iskender Kebab
19.95
Tender lamb, grilled vertically and thinly sliced, served over buttered bread and topped with savory tomato sauce and yogurt
Chicken Adana Kebab
16.95
Hand chopped, seasoned with fresh garlic, light hot peppers, red bell peppers, and parsley - expertly grilled
Chicken Sautee
17.95
Tender pieces of breast sauteed with fresh onions, red and green bell peppers, mushrooms and seasoned with herbs and spices in your choice of lemon, tomato, or rich cream sauce - served with rice
Lamb Chop (Pirzola Izagara)
27.95
Char grilled baby lamb chops, served with traditional rice
Mixed Grill (Karisik Izagara)
29.50
A combination of doner kebab, adana kebab, chicken and lamb shish kebab, & lamb chop, lamb kofte; served over our jasmine rice pilaf
Turkish Ravioli (Manti)
14.95
Poached homemade beef dumplings, served with garlic yogurt sauce
Kebabs with Yogurt
Yogurt Lamb Adana Kebab
22.95
Lamb adana layered over diced bread topped with tomato & yogurt sauce
Yogurt Chicken Adana Kebab
19.95
Chicken adana layered over diced bread topped with tomato & yogurt sauce
Yogurt Chicken Shish Kebab
21.95
Chicken shish layered over diced bread topped with tomato & yogurt sauce
Yogurt Lamb Shish Kebab
23.50
Lamb shish layered over diced bread topped with tomato & yogurt sauce
Yogurt Kofte Kebab
19.95
Kofte kebab layered over diced bread topped with tomato & yogurt sauce
From the Oven
"Pide" is a general name given for Turkish bread & dishes with finely baked crusts
Feta Chese Pide (Beyaz Peynirli Pide)
12.50
A crispy golden crust topped with feta cheese, parsley & dill
Chicken Pide (Tavuklu Pide)
14.95
A thin crust topped with diced chicken, sliced tomatoes, bell pepper, mushroom, onion, mozzarella and kasseri cheese and touch of tomato sauce
Soujuk Pide (Sucuklu Pide)
14.50
A thin crust topped with Turkish soujuk (beef pepperoni) & mozzarella cheese
Spinach Pide (Ispanakli Pide)
14.50
A crispy golden crust topped with sauteed spinach with feta cheese
Lahmacun (3-Pieces)
12.50
A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley & onions, garlic, cumin, black & red pepper
Mozzarella Pide (Kasarli Pide)
11.95
A crispy crust of dough topped with mozzarella cheese
Gyro Pide (Donerli Pide)
13.50
Crispy crust of dough topped with mozzarella cheese, gyro kebab & tomato sauce
Pastrami Pide (Pastirmali Kasarli)
15.95
A golden crust topped with Turkish pastrami & mozzarella cheese
Roasted Lamb Pide (Kavurmali Pide)
15.95
A crispy golden crust topped with roasted lamb with cheese & herbs
Mix Pide
17.95
A combination pide with roasted lamb, soujuk (beef pepperoni) . Pastrami & mozzarella cheese
Side Orders
French Fries
3.50
Smoked Eggplant
6.50
White Rice (Pirinc Pilavi)
3.00
Mixed Pickles
4.50
Saute Spinach
6.50
Bulgur
3.50
Drinks
Sangria
9.50 - 35.00
Mix of red or white wine and fresh fruit punch
Bellini
9.50
Peach pure, champagne
Sweet Headache
9.95
Pinot grigio mango pure, triple sec, lime, syrup, splash of champagne
Blushing Bride
9.50
Champagne, peach schnapps, grenadine
Rose Berry Bliss
9.50
Rose wine, blueberries, lemonade, lemon lime soda
Bubbly Cocktails
9.00
Champagne with choice of pomegranate / orange / mango / cranberry / sour-cherry / raspberry / pineapple
Champanade
9.50
Champagne splash of homemade lemonade
Mimosa
9.00
Champagne, triple sec, orange juice
Glamour Girl Martini
9.00
Pinot grigio, peach schnapps, cranberry juice
Wine Spritzer
8.00
Wine and sparkling soda
Wine by Glass
Proseco
8.50
Rose Wine
7.50
Cabernet, Merlot, Pinot Noir, Chianti, Shiraz
7.50
Turkish White & Red Wine
7.50
Chardonnay, S.Blanc, Pinot Grigio, White Zinfandel
7.00
Beers
Efes Pilsener, Turkey
6.50
Amstel Light
6.00
Budweiser
5.50
Heineken
6.00
Corona
6.00
Beverages
Gazoz (Turkish Soda)
2.75
All Fountain Soda
2.50
Free refill
Pellegrino Sparkling Water
2.50 - 5.00
Pinar Spring Water
4.50
1.5lt
Turkish Apricot/Sour Cherry / Peach Juice
3.00
Turkish Coffee
3.00 - 5.00
Double Espresso
5.00
Cappuccino / Latte
3.50
Turkish Apple Tea
2.00
Regular Tea
2.00
Ayran Yogurt Drink
3.00
Homemade Ice Tea/Lemonade
2.75
Spring Water
1.50 - 1.75
Juice
2.75
Apple / cranberry / orange juice
American Coffee
2.50
Espresso
3.00
Americano
3.00
Turkish Tea
2.00
Herbal Tea
2.25
Wine
Sparkling and Rose Wines
Duc D’Henry
34
Blanc de blancs brut france
Lal Rose
27
Aegean turkey dry, crisp
Da Luca
32
Pressecco, Italia
White Wines
Cankaya Kavaklidere Turkey
26
Dry, crisp white wine
Santa Marina Chardonnay, Italia
25
Clean, crisp chardonnay character with a delicate bouquet. Stylish well-balanced
Premium Chardonnay, Turkey
52
Full bodied a complex wine with citrus aromas, the French oak integrating beautifully with elegant fruit flavors. French oak aged 12 moths
Oc Les Celliers
29
Sauvignon blanc, france. Flowery and refreshing delicate and smooth
Selection, Kavaklidere, Cappadocia Turkey
36
Medium-bodied dry wine with a crisp, fresh, delicate taste on the palate
By Capitoul Chardonnay, Sauvignon, France
29
Pure and lively on the palate with apple, gooseberry, blackcurrant and pineapple with spring floral notes. Fresh on the palate, juicy, lots of fruit and delicately aromatic
Sevilen Sauvignon Blanc, Turkey
38
This wine shows apulent, tropical and ripe pear flavors on the nose as well as great notes of asparagus
Majestik Sauvignon Blanc- Sultaniye Turkey
28
Campello, pinot grigio, Italy. Full bodied and strongly aromatic, flinty taste with amazing touch of grapefruit and tropical fruits and very long balanced
Red Wines
Yakut Kavaklidere Turkey
27
Deep, ruby-colored dry wine. Refreshing and vigorous
Majestik Syrah-Kalecik Karasi, Turkey
28
Has a remarkable aromatic fullness on the nose, in the mouth you will discover minerality fruit, spices, finesse and balance.
Egeo Cabernet Sauvignon, Turkey
44
Deep garnet with ruby tints. Complex and rich, red fruits, red pepper and spice aromas. Rich and long with persistent
Premium Syrah-Merlot, Turkey
68
The spicy flavors originate from syrah grape variety of the rhone, fruity tones & soft tannins came from merlot grapes of bordeaux. 14 Months of maturing in French oak delivers a profound drinking experience.
Llai Llai Pinot Noir, Chile
25
Black and red cherry flavors, surrounded by sweet earthy notes that has a long, rich and smooth finish due to the very ripe and soft tannins.
Pannunzio Malbec, Argentina
44
Selection Cappadocia, Turkey
38
Medium-bodied dry wine with a crisp, fresh, delicate taste on palate
Sevilen Kalecik Karasi, Turkey
42
With layers of red fruits, pungent aromas of fresh herbs and hints of spice on the nose, this wine has a fine, dense tannin structure.
Thorny Rose, Blend California
26
Black cherry cherry, quite contrary. And blackberry marry. Graham crackers and sassafras get to know vanilla and cocoa.
Prosper Maufoux Bourgogne Pinot Noir, France
38
Well-balanced with flavors of red fruits such as strawberry and cherries
Horizon Du Sud, Cotes Du Rhone, France
34
Gluten Free
Cold Appetizers
Humus
6.50
Freshly pureed chickpeas with extra virgin olive oil, tahini, garlic, and lemon juice
Eggplant with Tomato Sauce
6.95
Cubes of eggplant in a rich tomato sauce with red and green bell pepper, onion, and garlic
Haydari
7.50
Thick and creamy yogurt mixed with walnuts, dill, and mint
Stuffed Grape Leaves (Yaprak Dolma)
8.50
Grape leaves stuffed with rice, pine nuts, currants, onion, and fresh herbs and spices
Cacık
6.50
Homemade yogurt blended with finely chopped Kirby cucumber, garlic, dill, fresh mint.
Mixed Appetizer Plate
18.50
Selection of five choices of cold appetizers
Babaganush
6.95
Fresh smoked eggplant puree with tahini, olive oil, and yogurt
Turkish Ezme
8.50
Delicious combination of fresh tomatoes, red and green bell pepper, red onion, walnuts, garlic, parsley, dill pickle, jalapeno pepper, and lemon juice
Feta Cheese Plate (Beyaz Peynir)
8.50
Slice of sheep full-fat Turkish feta cheese
Saute Spinach with Yogurt Sauce
8.50
Baby spinach sauteed with touch of Spanish onion and red bell pepper, topped with homemade garlic yogurt. Serve as a cold
Eggplant Salad
6.50
Fresh smoked eggplant puree with garlic, chopped smoked bell pepper, dill, olive oil and herbs
Salads
Shepherd's Salad (Coban Salatasi)
7.50 - 12.50
Chopped cucumber, tomato, bell pepper, parsley and red onion tossed in our special dressing.
White Beans Salad (Piyaz)
6.75 - 11.50
White beans, tomatoes, bell pepper, red onion, parsley, topped with hardboiled egg and Turkish olives with house sauce
Arugula Salad
7.50 - 11.75
Baby arugula, red onion and tomato with extra virgin olive oil, lemon and red wine vinegar
House Salad (Without Tabuli)
8.95 - 11.95
Romaine hearts, spring mix, tomato, cucumber, bell pepper, feta cheese, tabbuli, and Turkish black olives in our special dressing.
Sea Food
Bronzoni (Levrek Izgara)
24.95
Imported exotic flaky, sweet, white, Mediterranean sea bass, served whole or filleted, char-grilled and served with mesculine
St. Peter
22.95
Distinctive exotic flaky white fish ordered as filet a char-grill or pan seared with white wine lemon sauce
Shrimp Shish Kebab (Karides Izagara)
22.95
Marinated shrimp grilled on skewers then served with rice and vegetable
Dorado (Cupra Izgara)
24.95
Imported distinctive, exotic Mediterranean dorado (filleted) , served char-broiled or lightly pan-fried served with mesculine
Salmon Grill (Somon Izagara)
20.50
Salmon seasoned with our special spices, served with jasmine rice
Kebabs
All shish and doner kebab serve with, red cabbage pickles, rice, onion, grill tomato and bell pepper.
Lamb Adana Kebab
19.95
A mouthwatering creation of freshly ground lamb flavored with red bell peppers, light hot peppers, slightly seasoned then expertly char-grilled
Chicken Shish Kebab
18.95
Tender cubes of marinated in our chef's unique seasonings and char-grilled to perfection on skewers
Lamb Shish Kebab
20.95
Tender cubes of lamb marinated in our chef's unique seasonings and char-grilled to perfection on skewers
Bosphorus Surf & Turf
27.00
Baby lamb chops and large size shrimp char-grilled to perfection serve with jasmine rice and vegetable
Doner Kebab (Gyro)
16.95
Tender lamb, grilled vertically and thinly sliced
Chicken Adana Kebab
16.95
Hand chopped, seasoned with fresh garlic, light hot peppers, red bell peppers, and parsley - expertly grilled
Chicken Sautee
17.95
Tender pieces of breast sauteed with fresh onions, red and green bell peppers, mushrooms and seasoned with herbs and spices in your choice of tomato, or rich cream sauce - served with rice
Lamb Chop (Pirzola Izagara)
27.95
Char grilled baby lamb chops, served with traditional rice
Mixed Grill (Karisik Izagara)
29.50
A combination of doner kebab, adana kebab, chicken and lamb shish kebab, & lamb chop, lamb kofte; served over our jasmine rice pilaf
Side Orders
French Fries
3.50
Saute Spinach
6.50
Mixed Pickles
4.50
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Mediterranean, Turkish
Closed until 11:00 AM tomorrow (Show more)
- Mon–Fri
- 11:00 AM–11:00 PM
- Sat–Sun
- 11:00 AM–10:00 PM
(516) 321-9999
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert
Drinks
Cocktails
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United States » New York » Nassau County » Port Washington »
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