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8 Tips and reviews
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Elaine WuMarch 27, 2014New favorite place in little Tokyo! Amazing food, great service. Lobster & uni pasta, bone marrow, spare rib, beef tacos, tongue carpaccio are all delicious. Not to be missed if you love beef!
Julie ClowApril 17, 2014Simply amazing. The calf brain and heart were to die for. And I'm not an adventurous eater. Just trust in the chef to being out the best in each preparation.
Andrew SMarch 5, 2014This place is incredible. Tongue carpaccio, beef hearts, sweetbread tacos and lobster uni pasta are all musts.
Ray TingMay 15, 2014Fantastic new spot in the Honda center. Great service. Order the veal cheeks, miso hearts, and uni lobster pasta :)
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Modern "Nose to Tail" Beef Dishes by Chef David Bartnes. Reservations: call 213.700.7834 or email: info@bos-la.com
Permanently closed (Show more)
- Tue–Sat
- 5:30 PM–10:00 PM
- Sun
- 5:30 PM–9:30 PM
(213) 700-7834
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