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Bone Lick BBQ

Bone Lick BBQ

(Now Closed)
BBQ Joint$$$$
Northwest Atlanta, Atlanta
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  • Stars
    The experts at Creative Loafing Atlanta and AJC recommend this place
    • Creative Loafing Atlanta
    • AJC
Tips and Reviews icon50 Tips and reviews
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  • Eric N.heart icon on user image
    Eric NealMarch 17, 2013
    Use the check in special to get a free shot...she makes great drinks. try each sauce but they are all amazing! Jalapeño Mac and cheese is good and the ribs are the perfect spicy dry rub, love them.
  • Steve C.heart icon on user image
    Steve CraigJanuary 12, 2014
    Still deciding, but this could be the best BBQ I've tasted in Atlanta! The pulled pork doesn't need ANY sauce, but their sauces are so damn good! Don't pass up the Jalapeño Mac-n-Cheese!
  • AJC
    AJCJune 5, 2015
    The brunch pièce de résistance is the Sexy Ass French Toast, a sweet and savory combination of bread pudding French toast, Nutella, maple bacon butter, and whipped cream. Read more
  • Dave Z.
    Dave ZMarch 8, 2014
    The ribs here are fantastic. They come out with a delicious dry-rub, and you get a variety of different sauces to put on them. Nothing too sweet or sugary, which I appreciate. Also, Skee-Ball.
  • Mekenzie J.heart icon on user image
    Mekenzie JacksonSeptember 4, 2012
    Been here 10+ times
    Mike LaSage is the best BBQ king ever! This place is the bomb dot com! Love the staff and the food is so good it'll the a vegan into the carnivore.
  • Creative Loafing Atlanta
    And anyone will do well with a side of pork-braised collard greens, excellently smoky and meaty, the best thing I've eaten at Bone Lick. Read more
  • Terry V.
    Terry VaughnJanuary 16, 2016
    The brisket was great. It had just enough fat to make it extremely moist. Very similar to Texas brisket.
  • Kelen E.heart icon on user image
    Kelen EvansJanuary 28, 2013
    Service was fast and friendly. Atmosphere is young and trendy. Let's hope the que is good. Ordered ribs, brisket and sausage with jalapeño Mac n cheese and collards
  • Angela
    AngelaJuly 27, 2013
    Get the peach moonshine! awesome & one glass give a nice fun buzz. ribs & collards are fresh & well seasoned. I visited from NYC and loved it
  • Atlanta Eats TV
    Atlanta Eats TVJuly 17, 2013
    Bone Lick BBQ started life as a popup restaurant at P’Cheen in the Old Fourth Ward. One day a week, Mike LaSage transformed the bar into an award winning barbecue restaurant. Read more
  • Eric B.
    Eric BenzSeptember 9, 2012
    Been here 10+ times
    Had the austintacious brisket sandwich and collards which was great. All their sauces are fantastic. Top notch BBQ - Monday night brewing co. on tap
  • Karyn M.heart icon on user image
    Karyn MessinaJune 8, 2014
    Drove down from Maryland, was not disappointed! The pulled pork and brisket were tender and the sauce flavorful. If you want BBQ it's well worth finding
  • Kane M.
    Kane McConnellDecember 30, 2013
    Jalapeño mac-n-cheese was great and the dry rub ribs melted off the bone the way ribs are meant to be. Service was outstanding.
  • Davidheart icon on user image
    DavidJune 10, 2013
    I had the pork which had nice crispy pieces. They had Carolina sauce and a tomato based KC spicy sauce that were good. Good collards also.
  • Eric B.
    Eric BenzSeptember 10, 2012
    Been here 10+ times
    Free skee ball, and table top space invaders and centipede. Not to mention some of the best BBQ I've seen in town and good local beer on tap
  • Mason S.heart icon on user image
    Mason SpencerJuly 24, 2015
    The spare ribs, the vinegar-based sauces, the collards, and the jalapeño mac and cheese are AWESOME!
  • Jesse C.
    Jesse CovingtonJanuary 15, 2014
    Bone Lick has the BEST BBQ around!!! The owners are awesome as well and it is a great place all the way around!!!
  • Stefanie A.
    Stefanie AJuly 30, 2013
    Big old totties. Nuff said! I used to crave Monday nights in summer to get this bbq at p'cheen and now I can have it any day of the week!
  • Nayheart icon on user image
    NayAugust 3, 2014
    I will be back for that brisket hash for sure!!! Very well seasoned and did not need hot sauce :-)
  • Patricia T.
    Patricia TinsleyNovember 8, 2012
    By ALL means, get the drink deal of the area. $5 Mike's Michelada. Sports a Tecate Tall Boy!
  • Shika J.
    Shika JAugust 10, 2014
    Jalapeño Mac & cheese! 👍. They also play great music & some tables have arcade games inside.
  • Isaac D.
    Isaac DatlofSeptember 26, 2012
    Been here 5+ times
    Austintacious Sammie was awesome! Good food, good music, and good atmosphere. I'll be back for sure.
  • Haley J.heart icon on user image
    Haley JenkinsSeptember 2, 2015
    Fried pork skins are AMAZING! And the drink with jack and bacon is to die for!!
  • Mia G.
    Mia GantMay 9, 2016
    Get the Big Ol Totties. Skip the Banana Pudding. Also, portion sizes are yuuuuuuge!
  • Tyra B.
    Tyra BAugust 30, 2012
    Nice staff. Try the Fat Ass Sampler to get a little taste of almost everything on the menu. AND they've got skeeball. 
  • Occupy My Family ATL
    Occupy My Family ATLSeptember 4, 2013
    Try something different for brunch. The Stuffed Peanut Butter and Jelly French Toast is worth every calorie.
  • Angela S.heart icon on user image
    Angela SchmookMarch 12, 2015
    Delicious!!! Brisket, ribs, pulled pork. It's all good.
  • Daniel O.
    Daniel OliverSeptember 2, 2013
    Terrible portion sizes here. This is a pulled pork plate for $12. It's basically two ice cream scoops of pork. I could have ordered a sandwich for $8 and gotten the same amount of pork.
  • Matt C.heart icon on user image
    Matt CouchJune 8, 2013
    Been here 25+ times
    My little Southern Heart is at peace. The collards don't even need pepper sauce. (ask for Blue at the bar)
  • Atlanta
    AtlantaSeptember 20, 2012
    Bone Lick’s barbecue made its name on Monday nights at P’cheen. Now it has the top billing it deserves.
  • Greg H.
    Greg HaygoodJuly 13, 2013
    Play some skee ball for free while you wait!
  • Mary W.
    Mary WelchAugust 17, 2013
    Ribs are incredibly good and pulled pork as well
  • David V.
    David VonJune 8, 2013
    The menu gives me a headache. They need to get away from the 12 year old "large font capital letters" and just have a normal menu
  • Javier B.
    Javier BrownJune 7, 2014
    One of the best bbq spots in the city!
  • John P.heart icon on user image
    John PazeraMay 3, 2013
    Great service! Ask for Adam. Great staff, management, and food!
  • Justin Z.heart icon on user image
    Justin ZakrzeskiJuly 5, 2013
    Get the jalapeño mac. No matter what, it'll make you feel good.
  • Caren W.
    Caren WestOctober 16, 2014
    Been here 25+ times
    .@krogmasq surprise mask delivery meets I need some grub mission.
  • Occupy My Family A.
    Occupy My Family AtlantaJuly 20, 2013
    Been here 5+ times
    Try the Smokin' Shrimp & Grits during Gospel Brunch.
  • Austin R.
    Austin RussellOctober 14, 2012
    Fried pickles are delicious...brisket is amazing
  • TJ G.heart icon on user image
    TJ GreggsJuly 17, 2013
    Not a welcoming atmosphere. Took forever to get a "hello" even though the place was empty. Waitress was half-hearted, and not very upbeat. Food was dry. Out of the only dessert that looked worthwhile
  • Carisa D.
    Carisa DavisFebruary 20, 2013
    They no longer honor the boiled peanuts! They will only give you the popcorn. Ruuuude!!!!
  • David N.
    David NashMarch 2, 2013
    Great place to go once. The food is good but the service sucks and it's overpriced. Fox Bros, Heirloom, Daddy Ds, etc all better options without question.
  • Debbie C.
    Debbie ClemensMay 18, 2013
    Service was fast, food was great.
  • Hope T S.heart icon on user image
    Hope T St.September 22, 2015
    Chopped Chicken Sammy w/ baked beans!!!
  • Stu H.
    Stu HaluskiJuly 1, 2013
    Try all sauces!
  • Barclay R.
    Barclay RoseApril 6, 2013
    Been here 10+ times
    I have a really bad problem ordering anything BUT the boiled peanuts as I have developed a chemical dependency. No roadside stand matches up.
  • Kim S.heart icon on user image
    Kim SilerAugust 10, 2013
    One word - brisketlicous!
  • AJ B.
    AJ BrusteinMay 25, 2013
    'Sorry, we're out of Coke'?! WTF, this is ATL - how is that even possible?
  • T L.
    T LynneAugust 10, 2013
    Food is not that good.
  • Ale D.
    Ale DelgadoMay 26, 2013
    Meat is good. Corn bread sucks. Mac and cheese not that good. Service sucks.
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