Bombay Mahal

Bombay Mahal

Indian Restaurant$$$$
Brunswick
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Bombay Mahal
7.5/10
18
ratings
Photos14 Photos
MenuMenu
Lunch & Dinner Menu 13Drinks & Desserts Menu 7
Soups
Mulligatawny Soup
3.50
Soup made with chicken, chicken broth, chickpea flour, herbs and spices
Dal Soup
3.50
Hearty soup of yellow lentils, vegetables, herbs and spices
Coconut Soup
3.50
A sweet soup made with coconut, milk, nuts and green cardamom
Appetizers
Nizam's Choice
7.50
Sampling of Samosa, Rikki Tikki Tavi, Pakora and Papadam
Rikki Tikki Tavi
4.00
Patties made with potatoes, peas, herbs and spices coated in chickpea batter; deep-fried
Papadam
2.50
Lightly spiced lentil crackers
Keema Samosa
5.00
Turnovers made with ground lamb, peas, herbs and spices; deep-fried
Chicken Tikka
8.50
Boneless chicken pieces marinated in spices and yogurt that are roasted in the tandoor oven and sautéed with tomato, ginger, garlic, onions, herbs and spices
Samosa
4.00
Turnovers made with potatoes, peas, herbs and spices; deep-fried
Pakora
4.00
Mixed vegetable fritters coated in chickpea batter and spices; deep-fried
Bombay Platter
8.50
Sampling of Keema Samosa, Rikki Tikki Tavi, Chicken Pakora and Papadam
Chicken Pakora
5.00
Chicken fritters coated in chickpea batter and spices; deep-fried
Breads
White Flour Breads
Naan
3.00
Traditional Indian white flour flat bread
Peshawari Naan
4.50
Flat bread stuffed with coconut, nuts, raisins, potatoes, herbs and spices
Keema Naan
4.50
Flat bread stuffed with ground lamb, peas, fennel, herbs and spices
Garlic Naan
4.50
Flat bread topped with garlic, ginger and cilantro
Paneer Naan
4.50
Flat bread stuffed with paneer (cheese) , peas, fenugreek, herbs and spices
Onion Kulcha
4.50
Flat bread topped with onions, bell peppers, carom seeds, herbs and spices
Whole Wheat Flour Breads
Roti
3.00
Traditional Indian whole wheat flour flat bread
Aloo Paratha
4.50
Layered bread stuffed with potatoes, peas, herbs and spices
Poori
4.50
Deep fried pillow bread
Mixed Vegetable Paratha
4.50
Layered bread stuffed with potatoes, cauliflower, carrots, yellow lentils, herbs and spices
Dal Paratha
4.50
Layered bread stuffed with yellow lentils, onions, herbs and spices
Lunch Menu
Served with basmati rice and condiments
Chicken Curry
9.50
Chicken prepared in an onion, ginger, garlic, herb and spice sauce
Chicken Tikka Masala
9.50
The famous national dish of England; roasted chicken in a tomato, cream, herb and spice sauce
Keema Mutter
9.50
Ground lamb and peas sautéed with various herbs and spices
Fish Curry
9.50
Pieces of haddock fish prepared in an onion, ginger, garlic, herb and spice sauce
Saag Paneer
9.50
Paneer (cheese) prepared in a creamed spinach sauce sautéed with ginger, garlic and onions
Dal Makhani
9.50
Yellow lentils sautéed with butter, onions, ginger, garlic, tomatoes and cream
Mutter Paneer
9.50
Paneer (cheese) and peas seasoned with turmeric and cooked in a delicately spiced onion sauce
Chana Masala
9.50
Chickpeas steamed with tomatoes, potatoes, ginger, onions, herbs and spices
Chicken Mushroom
9.50
Chicken and cut mushrooms prepared in a creamy onion, herb and spice sauce
Lamb Curry
9.50
Lamb prepared in an onion, ginger, garlic, herb and spice sauce
Shrimp Curry
9.50
Shrimp prepared in an onion, ginger, garlic, herb and spice sauce
Saag Pakora
9.50
Vegetable fritters prepared in a creamed spinach sauce sautéed with ginger, garlic and onions
Saag Aloo
9.50
Potatoes prepared in a creamed spinach sauce sautéed with ginger, garlic and onions
Aloo Mutter
9.50
Potatoes and peas seasoned with turmeric and cooked in a delicately spiced onion sauce
Shahi Korma
9.50
Mixed vegetables, paneer (cheese) , nuts and raisins prepared in a cream and yogurt sauce
Rice Specialties
Vegetable Biryani
15.50
Blend of basmati rice, vegetables, paneer (cheese) , nuts, raisins, herbs and spices
Lamb Biryani
16.50
Blend of basmati rice, lamb, nuts, raisins, herbs and spices
Chicken Biryani
16.00
Blend of basmati rice, chicken, nuts, raisins, herbs and spices
Shrimp Biryani
16.50
Blend of basmati rice, shrimp, nuts, raisins, herbs and spices
Tandoori Specialties
Served with basmati rice and condiments
Mixed Grill
19.00
A sampling of Seekh Kebab, Boti Kebab, Chicken Tikka, Chicken Tandoori and Shrimp Tandoori
Boti Kebab
16.50
Pieces of tender lamb marinated in yogurt and spices roasted in the tandoor oven and served on a sizzler plate
Chicken Tandoori
16.00
Chicken with bone marinated in yogurt, herbs, and spices roasted in the tandoor oven and served on a sizzler plate
Seekh Kebab
16.50
Ground lamb prepared with minced onions, herbs and spices roasted in the tandoor oven and served on a sizzler plate
Chicken Tikka
16.00
Tender boneless chicken marinated in yogurt, herbs and spices roasted in the tandoor oven and served on a sizzler plate
Shrimp Tandoori
16.50
Choice pieces of shrimp marinated in yogurt and spices roasted in the tandoor oven and served on a sizzler plate
Vegetarian Specialties
Served with basmati rice and condiments
Shahi Korma
15.50
Mixed vegetables, paneer (cheese) , nuts and raisins prepared in a cream and yogurt sauce
Malai Kofta
15.50
Balls of minced vegetables fritters and paneer (cheese) , lightly seasoned with nutmeg, simmered in a tomato, cream, nut and raisin sauce
Chana Masala
15.50
Chickpeas steamed with tomatoes, potatoes, ginger, onions, herbs and spices
Saag Dal
15.50
Yellow lentils prepared in a creamed spinach sauce sautéed with ginger, garlic and onions
Bombay Masala
15.50
Vegetable fritters simmered in a tomato, onion, cream, chickpea flour and vinegar sauce
Aloo Mutter
15.50
Potatoes and peas seasoned with turmeric and cooked in a delicately spiced onion sauce
Mutter Paneer
15.50
Paneer (cheese) and peas seasoned with turmeric and cooked in a delicately spiced onion sauce
Shahi Paneer
15.50
Paneer (cheese) prepared in a tomato, cream, nut and raisin sauce
Dal Makhani
15.50
Yellow lentils sautéed with butter, onions, ginger, garlic, tomatoes and cream
Saag Paneer
15.50
Paneer (cheese) prepared in a creamed spinach sauce sautéed with ginger, garlic and onions
Saag Pakora
15.50
Vegetable fritters prepared in a creamed spinach sauce sautéed with ginger, garlic and onions
Shahi Aloo
15.50
Potatoes marinated with spices and roasted in the tandoor oven prepared in a tomato, onion and nut sauce
Mutter Mushroom
15.50
Cut mushroom and peas seasoned with turmeric and cooked in a delicately spiced onion sauce
Lamb Specialties
Served with basmati rice and condiments
Lamb Pasanda
16.50
Lamb cooked in a tomato, herb, spice, cream and nut sauce
Lamb Shami Korma
16.50
Lamb prepared in a cream, yogurt, nut and raisin sauce
Lamb Saag
16.50
Lamb prepared in a creamed spinach sauce sautéed with ginger, garlic and onions
Lamb Dilruba
16.50
Lamb and cut mushrooms prepared in a creamy onion, herb and spice sauce
Lamb Rogan Josh
16.50
Lamb sautéed with spices and cooked in a balanced coconut and cream sauce
Lamb Curry
16.50
Lamb prepared in an onion, ginger, garlic, herb and spice sauce
Keema Mutter
16.50
Ground lamb and peas sautéed with various herbs and spices
Lamb Vindaloo
16.50
Traditionally spicy and tangy dish prepared in an onion, potato and spice sauce
Seafood Specialties
Served with basmati rice and condiments
Shrimp Tandoori Masala
16.50
Roasted shrimp sautéed with herbs and spices in a tomato and cream sauce
Shrimp Vindaloo
16.50
Traditionally spicy and tangy dish prepared in an onion, potato and spice sauce
Fish Tikka Masala
16.50
Pieces of haddock fish marinated in spices and sautéed in a tomato and cream sauce
Fish Vindaloo
16.50
Traditionally spicy and tangy dish prepared in an onion, potato and spice sauce with pieces of haddock fish
Shrimp Curry
16.50
Shrimp prepared in an onion, ginger, garlic, herb and spice sauce
Shrimp Saag
16.50
Shrimp prepared in a creamed spinach sauce sautéed with ginger, garlic and onions
Fish Curry
16.50
Pieces of haddock fish prepared in an onion, ginger, garlic, herb and spice sauce
Chicken Specialties
Served with basmati rice and condiments
Moghalai Chicken
16.00
Chicken marinated in yogurt, herbs and spices roasted in the tandoor oven and prepared in a butter, tomato, cream and nut sauce
Chicken Shami Korma
16.00
Chicken prepared in a cream, yogurt, nut and raisin sauce
Chicken Saag
16.00
Chicken prepared in a creamed spinach sauce sautéed with ginger, garlic and onions
Chicken Lajawab
16.00
Chicken sautéed with coconut, bell peppers, onions and nuts in a tomato and cream sauce
Chicken Jalfrezi
16.00
Chicken prepared in a sauce of bell peppers, onions, tomatoes, peas and flavored with spices
Chicken Tikka Masala
16.00
The famous national dish of England; roasted chicken in a tomato, cream, herb and spice sauce
Chicken Curry
16.00
Chicken prepared in an onion, ginger, garlic, herb and spice sauce
Chicken Vindaloo
16.00
Traditionally spicy and tangy dish prepared in an onion, potato and spice sauce
Chicken Mushroom
16.00
Chicken and cut mushrooms prepared in a creamy onion, herb and spice sauce
Accompaniments
Raita
2.50
Yogurt mixed with minced vegetables, herbs and spices
Mixed Pickles
2.50
A tangy and spicy assortment of pickled vegetables and fruits
Mango Chutney
2.50
A sweet and tangy mango preserve
House Wines
Domino, California
6.50
Cabernet Sauvignon - Merlot - Chardonnay - Pinot Grigio
Red Wines
Cabernet Sauvignon-Formation, California
10.00
Blackberries and raspberry jam with notes of wood spice. Full bodied
Pinot Noir-Seaside Cellars, New Zealand
9.00
Fresh raspberry and cloye, with accents of minerals. Light bodied. Soft Tannins
Shiraz-Sula, India
9.00
Ripe cherry, with plum and black pepper notes. Medium bodied. Soft Tannins
Malbec-Mountain, Door, Argent
8.00
Plum, cherries, with a hint of vanilla. Full bodied. Soft tannins
Red Blend-Hayes Ranch, California
8.00
Blackberry, black cherry and plum. Full bodied. Soft Tannins
White Wines
Chardonnay-Josh, California
9.00
Fresh citrus and tropical fruit flavors blend with toasty flavors of oak
Pinot Grigio-Casalini, Italy
8.00
Brazil nut, peach, pear and clementine. Light bodied. Dry
Sauvignon Blanc-Sula, India
8.00
Herbaceous, with tropical fruit notes. Zingy finish. Dry
Chenin Blanc-Sula, India
9.00
Pineapple, pear, and green apple. Light bodied. Semi-dry
Riesling-Wente, California
9.00
Flavors of Honeydew, Mango and Thai Basil. Light Bodied. Perfectly balanced
Sparkling
Prosecco-Mionetto, Italy
8.00
Aromas of golden apples, pear and honey. Light and sweet
Beer Selection
By the Bottle
Allagash White (Maine)
5.00
Kingfisher (India)
5.00
Shipyard Export Ale (Maine)
5.00
Dogfish Head 60 Minute Ipa (Delaware)
5.00
Samuel Adams Light (Massachusetts)
5.00
Taj Mahal (India)
8.50
Beverages
Lassi
4.00
A traditional sweet yogurt drink topped w/ rose water & pistachio
Mango Juice
4.00
Pellegrino Sparkling Water
2.00
Iced Masala Tea
3.00
Iced Darjeeling Tea
3.00
Mango Lassi
4.00
Coke, Diet Coke, Ginger Ale, Sprite
2.00
Masala Tea
2.50
Contains milk and sugar
Darjeeling Tea
2.50
Contains no milk and no sugar
Desserts
Mango Ice Cream
5.00
In-house made mango infused ice cream topped with pistachio, rose water, and mango pulp
Kheer
5.00
Rice pudding cooked with milk, raisins, cardamom, almonds, vanilla and rose water
Kulfee
5.00
Pistachio, cashew, and raisin ice cream cut into wedges and topped with rose water and almond
Gulab Jamun
5.00
Deep fried dough balls soaked in syrup and topped with shredded coconut, pistachio, and rose water
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Bombay Mahal
99 Maine St
Brunswick, ME 04011
United States
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Award Winning Indian Cuisine, Since 1991
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Open until 9:30 PM (Show more)
  • Mon–Sun
    • 11:00 AM–9:30 PM
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(207) 729-5260
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Bombay Mahal
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@bombay_mahal
Features
Reservations
No
Outdoor Seating
Yes
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