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Boiler House Texas Grill & Wine Garden

Boiler House Texas Grill & Wine Garden

American Restaurant and Winery$$$$
Tobin Hill, San Antonio
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7.9/10
178
ratings
  • Tips
    safoodiegram
    "Bubbling Swiss with dinner"(4 Tips)
    Maude E.
    "Quail Popper Skewers are a must!!!"(2 Tips)
    Johnnie D.
    "Chef Jeff has an awesome menu."(2 Tips)
    Brett C.
    "filet with foie gras butter."(2 Tips)
Tips and Reviews icon42 Tips and reviews
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  • bubbling swiss
  • quail popper
  • brunch food
  • good for dates
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  • safoodiegram
    safoodiegramJune 6, 2014
    Chef Jeff cooks up one hell of a menu in the old boiler house. I've never had anything I didn't like here, but I recommend the Bubbling Swiss with dinner and whatever french toast is up for brunch.
  • Brandy H.
    Brandy Hickerson SmithNovember 15, 2012
    Upstairs is worth the tour! A chain mail curtain creates a small private dining area! Crazy. The food was great. The brussel sprouts - fantastic! Lauren was our friendly waitress. Ask for her!
  • Damion C.heart icon on user image
    Damion CampbellSeptember 2, 2015
    We ordered the Tomahawk and it was taking longer than expected due to the thickness. Without request or provocation the chef brought us caramel corn with pork bits that was amazing!
  • Maude E.
    Maude EdwardsJune 28, 2013
    The bubbling Swiss, roasted eggplant garlic, and sweet onion "bread" was AMAZING! It was like a mini fondue/self-made grilled cheese but better! Quail Popper Skewers are a must!!!
  • Johnnie D.
    Johnnie De La GarzaNovember 27, 2012
    Great place to hang out with friends. If you want to eat something light with a glass of wine try the bubbling Swiss, roasted elephant garlic, sweet onion, a sort of fondue.
  • Rob P.
    Rob PickettMay 22, 2014
    MOTHERHUMPIN AMAZEBALLS! No other words in the English language can describe the delicacy that is the pork belly other than those words! Get it. Eat. Enjoy.
  • Mike D.
    Mike DFebruary 22, 2015
    Why does a boiler need a house? A boiler shed, garage, maybe a small condo - but a house?!? Anyway, try the gluten free veal shanks with extra gluten. Yeah it confused me too - go with it!!
  • Matthew P.heart icon on user image
    Matthew PaulNovember 2, 2014
    Been here 5+ times
    The "from the market" section are often vegetables that are purchased from the farmers market which is every Saturday 9am-1pm! Delicious.
  • Giovanna J.heart icon on user image
    Giovanna JonesFebruary 21, 2015
    The Quail skewers were good but nothing exciting. The bacon kettle corn was literally just kettle corn with 5 large flavorful pieces of cold ham on top. The local Golden Ale beer was really good!
  • Shannon A.
    Shannon AmentAugust 3, 2013
    If you are there for Saturday brunch, the Green Chili with poached eggs and grits is sinfully delish. Oysters Rockefeller rock too.
  • Molly S.
    Molly SimmonsMay 14, 2013
    Been here 5+ times
    Don't be intimidated by the big prices on the meats. You can order a full meal with a bottle of wine for less than $100.
  • Johnnie D.
    Johnnie De La GarzaNovember 17, 2013
    Eaten here several times. Chef Jeff has an awesome menu. Close to downtown in Pearl Brewery.
  • Damion C.heart icon on user image
    Damion CampbellSeptember 2, 2015
    We were unlawfully drunk the last time we are here so tonight is round two! Let's see if this is as good as my drunk stomach remembers.
  • Molly S.
    Molly SimmonsMay 14, 2013
    Been here 5+ times
    Order the bubbling swiss and the risotto. Both killer dishes at a really great price.
  • Brett C.heart icon on user image
    Brett CopelandFebruary 15, 2013
    Get the cheese plate, quail poppers, and filet with foie gras butter.
  • Vonia
    VoniaDecember 9, 2014
    Chef White is great; secret menu Macaroni & Cheese...
  • Trevor C.heart icon on user image
    Trevor ClarkDecember 5, 2013
    Jackie Treehorn Burger - Bacon peanut butter Fois Gras...
  • Mark I.
    Mark InterranteNovember 18, 2012
    Quail wrapped with bacon - lamb meatballs - Brussel sprouts with bacon = hits!
  • Mike O.
    Mike O'ConOctober 1, 2022
    Been here 25+ times
    Most excellent wine selections. Noteworthy.
  • T M.heart icon on user image
    T ManJanuary 28, 2019
    Food is good portions are not as small as the drink pours so that’s good. Service was less than spectacular.
  • JD H.
    JD HerreraJuly 6, 2013
    Server doesnt know the names of beers and is always saying dont ask me. Adults carded because of the flood of 10 yr olds with their girlfriends apparently? Not the best place here...
  • David U.
    David UmphlettJanuary 18, 2013
    Been here 5+ times
    The wine is awesome and you gotta get the Mac n Cheese
  • Elizabeth H.heart icon on user image
    I like the lunch menu over the dinner. the waitress was not very attentive
  • Lauren M.heart icon on user image
    Lauren MadridDecember 3, 2012
    Been here 10+ times
    Get the scallops. You won't regret it.
  • Sandra R.heart icon on user image
    Sandra RielaOctober 18, 2014
    Great local beer selection!
  • Juliana P.
    Juliana PerezDecember 12, 2012
    The bacon wrapped quail is delectable!
  • George F.heart icon on user image
    George FotopoulosSeptember 18, 2017
    The Pearl and its beauties
  • Sandy G.
    Sandy GarzaApril 2, 2013
    A kid by the name of Jake Yanez is playing tonight! He's talented !
  • Rosy A.
    Rosy ArredondoMarch 1, 2015
    Big kid time😜
  • Lacy M.
    Lacy MAugust 16, 2019
    My chicken was raw. My husband’s NY strip was raw (he ordered medium rare). The lobster Mac & cheese, inedible. Poor customer service & minimal attempts at offering a resolution by management.
  • William S.
    William ScanlanMarch 30, 2013
    From the hostess to the wait staff the service needs improvement and an attitude adjustment. Too bad because the food is pretty good.
  • Valerie N.
    Valerie NietoJuly 19, 2014
    Been here 5+ times
    Love the hangover hash
  • Dan R.
    Dan RyanApril 28, 2016
    I dig the chili/lime popcorn.
  • Greg R.
    Greg RodriguezMarch 24, 2013
    Seriously, there's a wait with tons of open tables! No draft beer. Sad.
  • Sylvia J.heart icon on user image
    Sylvia JourdanMarch 31, 2013
    The scallops were divine
  • Dude
    DudeAugust 23, 2013
    Uppercut!!!
  • William C.
    William CalderaNovember 18, 2012
    Live band playing Sat night. Starts in an hour. Hopefully not to loud
  • Ron J.heart icon on user image
    Ron JeramiahNovember 25, 2014
    Place is just aweight kid. Had a new pasta that rolled out and way too salty. Don't think I'll be back, nothing special mane.
  • Jamie G.
    Jamie GloverOctober 4, 2012
    Opening early November 2012!
  • Roy L.heart icon on user image
    Roy LarsonJuly 22, 2015
    The food is good but the service is really slow
  • Melissa M.
    Melissa MartinezJune 1, 2013
    This place sucks...the bartenders have attitudes and they have a limited selection on beer and alcohol! Not worth it!
  • Gabriel B.
    Gabriel BernsteinSeptember 16, 2014
    Sin, palabras el lugar es hermoso y la comida increíble
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