BLVD Bistro

BLVD Bistro

(Now Closed)
Bistro and New American Restaurant$$$$
Central Harlem, New York
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BLVD Bistro
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MenuMenu
Dessert Menu 3Cocktails Menu 12Lunch Menu 3Dinner Menu 3Brunch Menu 3
Dessert
We serve jane's ice cream, handmade in the hudson valley
Apple Cobbler
9.00
Cinnamon ice cream
Mamie's German Chocolate Cake
9.00
Coconut almond joy ice cream
Two Scoops of Ice Cream
5.00
Bourbon pecan, cappuccino kahlua, cinnamon, coconut almond joy, currants and cream, vanilla
Banana Bread Pudding
9.00
Bourbon pecan ice cream
Cheese On Lenox Cheesecake
9.00
By nicole caldwell. With fresh whipped cream and berries
After Dinner Drinks
Coffee, Tea, Espresso
3.00
Port
10.00
Warre's, warrior reserve
Cappuccino, Latte
4.00
Port
14.00
Warre's, late bottle vintage
Cocktails
Blvd Spiked Sweet Tea
9.00
Homemade fruit-infused sweet tea topped with prosecco
Red Sangria
11.00
Red wine, ruby port, dark brown sugar, orange, plum bitters, hard cider floater
Lenox Shandy
9.00
Corona, grapefruit ginger simple syrup, fresh lemon, orange bitters. Served over ice
"Draak" and Stormy
11.00
Infused gulden draak belgian ale, ginger beer, fresh lime
Brunch Cocktails
Mimosa
10.00
Prosecco, fresh orange juice
Blvd Spiked Tea
10.00
Prosecco, home-made infused sweet tea
Blvd Mary
11.00
Spicy home-made Mary mix topped w/Corona
Bellini
10.00
Prosecco, peach nectar
Red Sangria
12.00
Red wine, tawny port, dark brown sugar, orange plum bitters, topped w/ strawberry apple cider
Beverages
Coffee, Tea
4.00
Hot or iced
Unsweetened Iced Tea
4.00
Soda
4.00
Coca-Cola, coke zero, Fanta orange, ginger beer, sprite, ginger ale
Sparkling Sweet Tea
4.00
Juice
4.00
Orange, apple, cranberry
Sparkling Water
4.00
Beer
Blue Moon
6.00
Heinekin
6.00
Harlem Sugar Hill Golden Ale
7.00
Keegan Ale Mother's Milk
7.00
Corona
6.00
Coney Island Over Pass Ipa
7.00
Harlem Sugar Hill Strawberry Hard Cider
7.00
White Wine
Pinot Grigio
10.00
Ca' di Ponti, Fruili Venezia Giulia, Italy, 2012
Chardonnay
13.00
Stillman Street, Alexander Valley, CA, 2011
Sauvignon Blanc
11.00
Arona, Marlborough, New Zealand, 2015
Rose Wine
France Rosé
11.00
Villa Des Anges, VIN De Pays, 2015
Red Wine
Pinot Noir
11.00
Underwood Cellars, Oregon, United States, 2012
Tempranillo
10.00
Bodegas Martinez Corta, Cepas Antiguas, Rioja, Spain, 2011
Malbec
14.00
Felino, Vina Cobos, Mendoza, Argentina, 2014
Cabernet Sauvignon
13.00
Christopher Michael, Columbia Valley, WA, United States, 2012
Sparkling Wine
Prosecco
10.00
Ca' Furlan, Veneto, Italy, NV, 2009
Cava Rosé
12.00
NV Castellroig Brut, Catalonia, Spain, 2014
Cocktails
Blvd Spiked Tea
10.00
Prosecco, home-made infused sweet tea
Red Sangria
11.00
Red wine, tawny port, dark brown sugar, orange plum bitters, topped w/ strawberry apple cider
Beer
Blue Moon
6.00
Heinekin
6.00
Harlem Sugar Hill Golden Ale
7.00
Keegan Ale Mother's Milk
7.00
Corona
6.00
Coney Island Over Pass Ipa
7.00
Harlem Sugar Hill Strawberry Hard Cider
7.00
Soft Drinks, Etc.
Coca-Cola, Coke Zero, Fanta Orange, Sprite, Ginger Ale
4.00
Sparkling Sweet Tea
4.00
San Pellegrino
4.00
Coffee
4.00
Hot or Cold
Orange, Apple, Cranberry
4.00
Unsweetened Iced Tea
4.00
Perrier
6.00
Dessert
We Serve Jane's Ice Cream, Hand-made in Hudson Valley
Apple Cobbler
9.00
Served w/ Cinnamon Ice Cream
Banana Bread Pudding
9.00
Served w/ Butter Brickle Ice Cream
Double Chocolate Ice Cream Sundae
9.00
Served w/ Vanilla and Killer Chocolate Ice Cream, Hot Fudge Sauce, Whipped Cream
Assortment of Ice Cream
9.00
Vanilla, Killer Chocolate, Butter Brickle, Cinnamon
Southern Style Peach Cobbler
9.00
Served w/Cinnamon Ice Cream
Three Layered Triple Chocolate Cake
9.00
Served w/ Vanilla Ice Cream
Sorbet of the Day
6.00
After Dinner Drinks
Coffee, Tea
4.00
Tawny Port
10.00
Van Sellers, Portugal
Starters
Soup of the Day
8.00
Ask your server for details
Blvd Bistro Wings
14.00
Organic chicken wings tossed in Chef's special sauce
Chopped Blvd Bistro Salad
14.00
Romaine lettuce, cucumbers, tomatoes, red onions, chickpeas, crumbled blue cheese, tossed in homemade buttermilk ranch dressing
Buttermilk Biscuits and Sausage Gravy
8.00
Two homemade buttermilk biscuits topped with homemade sausage gravy
Apple and Goat Cheese Salad
14.00
Mixed greens, candied pecans tossed in homemade vinaigrette
Fried Chicken Sliders
14.00
Organic fried chicken breast on two homemade buttermilk biscuits, cheddar cheese, with homemade buttermilk ranch dressing
Entrees
The Double Cut Pork Chop
36.00
Topped with caramelized apples, onions, on bed of black-eyed peas with andouille sausage
Brioche French Toast
16.00
Topped with caramelized banana's, Frangelico butter and powdered sugar
Blvd Burger^
18.00
8oz Certified Angus Beef on sesame seed bun, cheddar cheese, pickles, lettuce, tomato, onions, special sauce, served with potato wedges
Homemade Buttermilk Biscuit Sandwiches
16.00
Two homemade buttermilk biscuits, soft scrambled eggs, aged cheddar cheese with choice of tomato and chives, apple wood smoked bacon, turkey bacon, pork sausage, or organic pan fried chicken breast (add'l $4)
Barbecue Pull Pork Sandwich
16.00
Topped with homemade cole slaw on toasted brioche roll, served with baked beans
Blueberry Buttermilk Pancakes
16.00
Filled with fresh blueberries, topped with blueberry compote and Creme Fraiche
Catfish Po'boy
18.00
Pan-fried catfish on po'boy roll, topped with homemade cole slaw and tartar sauce, served with potato salad
Seven Cheese Macaroni
20.00
Topped with apple wood smoked bacon
Jumbo Shrimp and Grits
24.00
Pan-seared shrimps on cheddar cheese grits, topped with jalapeno and apple wood smoked bacon
Fine Herb Omelet W/aged Cheddar
16.00
Organic eggs, served with mixed green salad
Pan Fried Chicken and Biscuit Basket
20.00
Three pieces of organic free-range chicken, serve with two homemade buttermilk biscuits. (made to order allow 20 minutes)
Pan Fried Chicken Dinner
24.00
Three pieces of organic free-range chicken, smoked turkey collards and southern potato salad. (made to order allow 20 minutes)
Sides
$9
Cheddar Cheese Grits
Mixed Green Salad
Apple Wood Smoked Bacon
Turkey Bacon
Organic Eggs Any Style
Smoked Turkey Collards
Southern Potato Salad
Black-Eyed Peas W/andouille Sausage
Starters
Soup of the Day
8.00
Ask your server for details
Fried Natchez Okra
9.00
Served with spicy creole ketchup
Apple and Goat Cheese Salad
14.00
Mixed field greens, candied pecans tossed in homemade vinaigrette
Fried Chicken Sliders
14.00
Organic fried chicken breast on two homemade buttermilk biscuits, cheddar cheese with homemade buttermilk ranch dressing
Buttermilk Biscuits and Sausage Gravy
8.00
Two homemade buttermilk biscuits topped with homemade sausage gravy
Blvd Wings
14.00
Organic chicken wings tossed in Chef's special sauce
Chopped Salad
14.00
Romaine lettuce, cucumber, tomato, red onions, chickpeas, crumbled blue cheese, tossed in homemade buttermilk ranch dressing
Entrees
The Double Cut Pork Chop
36.00
Topped with caramelized apples, onions, on bed of black-eyed peas with andouille sausage
Turkey Meatloaf
20.00
Topped with wild mushroom and vidalia onion gravy, garlic mashed potatoes, seasonal vegetables
Barbecue Baby Back Ribs*
36.00
Full rack of pork ribs, serve with homemade cole slaw and baked beans
Mississippi Cornmeal Crusted Fish
28.00
Topped with roasted corn, tomato, and okra succotash. Ask server for details
Pan Fried Chicken Dinner
24.00
Three pieces of organic free-range chicken, serve with smoked turkey collards and southern potato salad. (made to order allow 20 minutes)
Blvd Burger^
18.00
8oz Certified Angus Beef on sesame seed bun with cheddar cheese, pickles, lettuce, tomato, onion, special sauce, serve with potato wedges
Catfish Po'boy
18.00
Pan-fried catfish on a po'boy roll, topped with homemade cole slaw and tartar sauce, serve with potato salad
Jumbo Shrimp and Grits
24.00
Pan-seared shrimps on cheddar cheese grits, topped with jalapeno and apple wood smoked bacon
Wood Smoked Chicken
24.00
Half organic free-range chicken serve with red beans and rice, seasonal vegetables
Hawaiian Ribeye Steak
34.00
Tropical ginger glazed ribeye with loaded Idaho mashed potato
Barbecue Pull Pork Sandwich
16.00
Topped with homemade cole slaw on toasted brioche roll, serve waked beans
Seven Cheese Macaroni
20.00
Topped with apple wood smoked bacon
Sides
$9
Baked Beans
Seasonal Vegetables
Smoked Turkey Collards
Southern Potato Salad
Black Eyed Peas W/ Andouille Sausage
Mashed Organic Sweet Potatoes
Mixed Field Green Salad
Red Beans and Rice
Garlic Mashed Potatoes
Starters
Assorted Homemade Bread Basket
11.00
Served with fruit preserves and organic cane syrup butter
Buttermilk Biscuits and Sausage Gravy
8.00
Two homemade buttermilk biscuits topped with homemade country sausage gravy
Apple and Goat Cheese Salad
14.00
Mixed greens, candied pecans, tossed in homemade vinaigrette
Country Oatmeal
9.00
Topped with caramelized banana's and organic cane syrup
Fried Chicken Sliders
14.00
Organic fried chicken breast on two homemade buttermilk biscuits, cheddar cheese, homemade buttermilk ranch dressing
Entrees
The Double Cut Pork Chop
36.00
Topped with caramelized apples, onions, on bed of black-eyed peas with andouille sausage
Homemade Buttermilk Biscuit Sandwiches
16.00
Two homemade buttermilk biscuits, soft scrambled eggs, aged cheddar cheese with choice of tomato and chives, apple wood smoked bacon, turkey bacon, pork sausage, or organic pan fried chicken breast (add'l $4)
Blueberry Buttermilk Pancakes
16.00
Filled with fresh blueberries, topped with blueberry compote and Creme Fraiche
Jumbo Shrimp and Grits
24.00
Pan-seared shrimp on cheddar cheese grits, topped with jalapeno, apple wood smoked bacon
Brioche French Toast
16.00
Topped with caramelized bananas, Frangelico butter and powdered sugar
Fine Herb Omelet W/aged Cheddar
16.00
Organic eggs, served with home fries
Seven Cheese Macaroni
20.00
Topped with apple wood smoked bacon
Pan Fried Chicken Dinner
24.00
Three pieces of organic free range chicken, smoked turkey collards and southern potato salad. (made to order allow 20 minutes)
Banana Pecan Buttermilk Pancakes
16.00
Filled with fresh banana and pecans, topped with caramelized banana pecan syrup
Crab Cake Benedict
22.00
Two poached eggs on top of two jumbo lump crab cakes, with Creole hollandaise sauce, served with mixed green salad
Blvd Burger^
18.00
8oz Certified Angus Beef on sesame seed bun with cheddar cheese, pickles, lettuce, tomato, onions, special sauce, served with home fries
Rib Eye Steak and Eggs Any Style
36.00
Served with organic eggs any style, home fries, homemade buttermilk biscuit
Organic Eggs Any Style
16.00
Served with apple wood smoked bacon, home fries, homemade buttermilk biscuit
Pan Fried Chicken and Biscuit Basket
20.00
Three pieces of organic free range chicken, served with two homemade buttermilk biscuits. (made to order allow 20 minutes)
Egg White Vegetable Omelet
16.00
Organic eggs, aged cheddar, red pepper, onion, tomato, served w/mixed green salad
Catfish and Grits
22.00
Pan-fried catfish, cheddar cheese grits, organic eggs any style, homemade buttermilk biscuit
Sides
$9
Organic Eggs Any Style
Smoked Turkey Collards
Apple Wood Smoked Bacon
Home Fries
Cheddar Cheese Grits
Turkey Bacon
Pork Sausage Links
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BLVD Bistro
239 Malcolm X Blvd (W 122nd St)
New York, NY 10026
United States
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Information icon
239 Lenox Ave
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Permanently closed (Show more)
  • Mon–Thu
    • 11:30 AM–3:30 PM
    • 5:00 PM–10:00 PM
  • Fri
    • 11:30 AM–3:30 PM
    • 5:00 PM–11:00 PM
  • Sat
    • 10:00 AM–4:00 PM
    • 5:00 PM–11:00 PM
  • Sun
    • 10:00 AM–8:00 PM
Phone icon
(212) 678-6200
World Wide Web icon
Facebook icon
blvdbistro
Twitter icon
@blvdbistrony
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@blvdbistro
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
No
Dining Options
Bar Service
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » New York » New York » Central Harlem