Blue Pointe Grille

Blue Pointe Grille

American Restaurant$$$$
Watkins Glen
Save
Share
Blue Pointe Grille
8.0/10
30
ratings
Photos32 Photos
MenuMenu
Breakfast 6Lunch 4Dinner 4Wine List 5
Harbor Breakfast
10.00
Two eggs any style w/ your choice of bacon, sausage or ham, home fries & choice of english muffin, white, wheat or rye toast
Eggs Benedict
11.00
Served w/ home fries
Finger Lakes Omelets​
Served w/ choice of toast & home fries
Western
11.00
Ham, onion & peppers
Mediterranean
11.00
Arugula, goat cheese & prosciutto
Garden
11.00
Broccoli, onion, peppers & mushrooms
Bruschetta
11.00
Fresh​ basil, tomato & fresh mozzarella
Greek
11.00
Red onion, grape tomatoes, feta cheese & spinach
Maple Crusted Apricot Stuffed French Toast
11.00
Texas cut french toast filled w/ cream cheese & apricot preserves served w/ maple syrup
The Fruit Bowl
9.00
Fresh cut fruit served w/ your choice of yogurt or granola
Corned Beef Hash & Eggs
12.00
Two eggs over easy served on house made hash w/ home fries
Pancakes or Belgian Waffles
10.00
Buttermilk or multi grain pancakes or belgian waffles served w/ fresh fruit toppings & maple syrup
Steak & Eggs
13.00
Eight ounce strip steak & two eggs any style served w/ home fries
Side Orders​
Kashi Cereals
4.00
Oatmeal
4.00
Fresh Baked Muffins, Danish & Bagels
4.00
Home Fries
3.00
Seneca Harbor Parfait Layers of Fresh Fruit, Vanilla Yogurt & Granola
6.00
Cold Cereals
4.00
Yogurt
4.00
Fresh Cut Fruit
4.00
Bacon, Ham or Sausage
5.00
Beverage Selections​
Seattle's Best Coffee Regular or Decaf
3.00
Latte or Cappuccino
5.00
Milk
2.00 - 4.00
Fiji Bottled Water
4.00
3
Latte or Cappuccino
5.00
Milk
2.00 - 4.00
Fiji Bottled Water
4.00
Assorted Hot Teas
3.00
Espresso Regular or Decaf
4.00
Hot Chocolate
3.00
Orange, Cranberry, Apple, Grapefruit, Pineapple, v-8 or Tomato Juice
3.00 - 8.00
Assorted Hot Teas
3.00
Espresso Regular or Decaf
4.00
Hot Chocolate
3.00
Orange, Cranberry, Apple, Grapefruit, Pineapple, v-8 or Tomato Juice
3.00 - 8.00
Starters​
Soup of the Day Prepared Fresh Daily
5.00
Pistachio Crusted Scallops
12.00
Served w/ saffron braised fennel, sambuca- grape tomato relish
Crab Cakes
11.00
Lightly breaded crab cakes w/ a spicy caper remoulade
Steamed Mussels
12.00
Curried ver’jus cream
Fried Calamari Hand Breaded
10.00
Served w/ tomato basil sauce
Cheese Platter
12.00
For two a platter of four cheeses from the finger lakes cheese trail w/ fresh fruits
Langostinos Sautéed
12.00
With​ chili oil, served w/ tomatillo-mango salsa
Fondue Bread Boule
12.00
Multigrain bread bowl filled w/ melted local cheeses & red wine, served w/ beet & sweet potato chips, broccoli & cauliflower
Salads​
Caprese Salad
9.00
Fresh mozzarella & tomatoes dressed w/ extra virgin olive oil & aged balsamic
Chicken Cusabi Salad
10.00
Grilled chicken, romaine lettuce, shiitake mushrooms, radishes & edamame tossed w/ creamy cucumber wasabi dressing
Shrimp Panzanella
14.00
Frisee lettuce, arugula, yellow tomatoes & chopped italian baguette tossed in ginger lime vinaigrette
Wedge Salad
9.00
A crisp wedge of iceberg lettuce w/ maytag bleu cheese, crumbly bacon, roma tomatoes creamy bleu cheese dressing & house made garlic croutons
Seared Bistro Filet
14.00
Organic bok choy, oyster mushrooms & cucumber tossed w/ ponzu vinaigrette
Lobster Salad
15.00
Layered​ w/ local arugula & sliced poached potato served w/ sweet corn aioli
Sandwiches & Entrees​
Grilled Chicken Sandwich
11.00
Grilled chicken breast w/ melted muenster cheese, applewood smoked bacon & cherry peppers served w/ french fries
Fish & Chips
11.00
Haddock fillets lightly battered & deep fried until golden brown, served w/ french fries
The Harbor Burger
10.00
12 oz. Of ground beef topped w/ lettuce, tomato, onion & your choice of american, swiss, cheddar, provolone or asiago cheese, served w/ french fries
Blue Pointe Quesadilla
12.00
A grilled tortilla filled w/ your choice of chicken, beef or shrimp, roasted red peppers, caramelized onions, pepper jack cheese & gorgonzola
Southwestern Flat Bread Pizza
12.00
Grilled flatbread w/ chorizo sausage, blackened chicken, red peppers, sliced tomato, gruyere & blue cheese
Crab Cake Sandwich
11.00
Lightly breaded crab cake topped w/ spicy caper aioli served on a hard roll w/ french fries
Grilled Vegetable Burger
10.00
House made w/ black beans & roasted corn, topped w/ lettuce & tomato, served w/ chipotle aioli & french fries
Tuscan Panini
10.00
Grilled w/ tomatoes, fresh mozzarella, local goat cheese & arugula pesto
Prime Rib Ciabatta
12.00
Sliced ribeye w/ melted pepper jack cheese, coleslaw & horseradish - cilantro pesto
Artichoke Panini
12.00
Grilled w/ prosciutto ham, fontina cheese & dijon – horseradish mayo, served w/ french fries
Starters​
Soup of the Day Prepared Fresh Daily
5.00
Pistachio Crusted Scallops
12.00
Served w/ saffron braised fennel, sambuca- grape tomato relish
Crab Cakes
11.00
Lightly breaded crab cakes w/ a spicy caper remoulade
Steamed Mussels
12.00
Curried ver’jus cream
Fried Calamari Hand Breaded
10.00
Served w/ tomato basil sauce
Cheese Platter
12.00
For two a platter of four cheeses from the finger lakes cheese trail w/ fresh fruits
Langostinos Sautéed
12.00
With​ chili oil, served w/ tomatillo-mango salsa
Fondue Bread Boule
12.00
Multigrain bread bowl filled w/ melted local cheeses & red wine, served w/ beet & sweet potato chips, broccoli & cauliflower
Salads​
Caprese Salad
9.00
Fresh mozzarella & tomatoes dressed w/ extra virgin olive oil & aged balsamic
Chicken Cusabi Salad
10.00
Grilled chicken, romaine lettuce, shiitake mushrooms, radishes & edamame tossed w/ creamy cucumber wasabi dressing
Shrimp Panzanella
14.00
Frisee lettuce, arugula, yellow tomatoes & chopped italian baguette tossed in ginger lime vinaigrette
Wedge Salad
9.00
A crisp wedge of iceberg lettuce w/ maytag bleu cheese, crumbly bacon, roma tomatoes creamy bleu cheese dressing & house made garlic croutons
Seared Bistro Filet
14.00
Organic bok choy, oyster mushrooms & cucumber tossed w/ ponzu vinaigrette
Lobster Salad
15.00
Layered​ w/ local arugula & sliced poached potato served w/ sweet corn aioli
Entrees​
Ribeye Steak
28.00
12 oz. Grilled ribeye served w/ scallion compound butter & roasted garlic mashed potatoes
Catch of the Day
34.00
Fennel dusted served w/ ginger-sauternes reduction & ricotta mashed yukon potato
Lamb Rib Chops
28.00
Grilled & served w/ parsnip-cauliflower-brie puree & red peppercorn whisky beurre blanc
Grilled Scottish Salmon
28.00
Served w/ fava bean-sweet corn succotash cream & chorizo ravigote
Seafood Scampi
29.00
Lobster, shrimp & scallops sautéed in white wine garlic sauce w/ fresh basil & roma tomatoes over linguine
Strip Steak
34.00
A 16 oz., one & one half inch thick ny strip steak served w/ spinach-fontina galette & tomato-espresso soubise
Pork Porterhouse
28.00
Miso glazed w/ citrus marmalade served w/ sesame-coconut “sticky” rice
Chicken Milanese
24.00
Tri-color couscous w/ sorrel & bok choy served w/ cherry-pepper shiitake cream
Filet Mignon
37.00
8 oz. Tender cut served w/ sambuca-root beer demi glace & fennel-carrot risotto
Vegetable Napoleon
22.00
Eggplant & summer squash layered w/ ricotta cheese & béchamel sauce
Sicilian Pappardelle
24.00
Pasta, tossed w/ chorizo sausage, prosciutto ham, arugula & gruyere cream
Sparkling​
Pleasant Valley Brut Champagne, Keuka Lake, Ny
7.00 - 28.00
Sparkles w/ hints of peaches & pears
Hermann J. Wiemer Blanc Deblanc, Seneca Lake, Ny
56.00
Extra dry w/ hints of citrus to the taste
Moet & Chandon Imperial, France
74.00
Chateau Frank Brut, Keuka Lake, Ny
56.00
Crisp & dry, w/ apricot undertones
Dom Perignon, France
270.00
White Wines​
Hazlitt 1852 Vineyards Pinot Gris, Seneca Lake, Ny
9.00 - 30.00
Pears & citrus to the taste
Geyser Peak Sauvignon Blanc, Sonoma, California
30.00
Pungent grass, gooseberry, lime & guava
Wagner Vineyards Riesling, Seneca Lake, Ny
6.00
Semi-sweet, german style
Dr. Konstantin Frank Vinifera Dry Riesling, Keuka Lake, Ny
12.00 - 34.00
Bouquet is dominated by ripe fruity aromas of melon, pear & pineapple
Salmon Run Riesling, Keuka Lake, Ny
24.00
Crisp & refreshing w/ a touch of apples to finish
Fulkerson Wine Cellars Dry Riesling, Seneca Lake, Ny
26.00
Tropical bouquet w/ an accent of pineapple, perfectly balanced & sweet, but still crisp
Glenora Wine Cellars Chardonnay, Seneca Lake, Ny
6.00
Crisp w/ hints of caramel & apple
Lakewood Vineyards Chardonnay, Seneca Lake, Ny
9.00 - 28.00
Elegantly dry w/ aromas of vanilla & butter
Heron Hill Unoaked Chardonnay, Keuka Lake, Ny
30.00
Crisp hints of butter & balanced acidity
Rooster Hill Vineyards Gewurztraminer, Keuka Lake, Ny
10.00 - 32.00
Soft rose petal accented by hints of citrus, grass & asian spice
Santa Margherita Pinot Grigio, Italy
15.00 - 58.00
Intense​ aroma & dry flavor w/ pleasant golden apple finish
Red Newt Cellars, Sauvignon Blanc Seneca Lake, Ny
40.00
Delicate aromas & dry flavor w/ palate of star fruit & lemon
Hermann J. Wiemer Dry Riesling, Seneca Lake, Ny
12.00 - 34.00
Crisp & dry, hints of lime & delicate citrus
Atwater Estate Vineyards Riesling, Seneca Lake, Ny
32.00
Semi-sweet finishes w/ a hint of pineapple
Standing Stone Vineyards Riesling, Seneca Lake, Ny
30.00
Bright,​ rich tree fruit flavors balanced w/ a zingy acidity & elegant finish
Rodney Strong Chalk Hill Chardonnay, California
15.00 - 44.00
Abundant fruit, mineral & toasty oak flavors
Clos Du Bois Chardonnay, Napa, California
38.00
Intense apple, pear & sweet lemon w/ a toasty oak, spice & butter notes
Lamoreaux Landing Wine Cellars Chardonnay, Seneca Lake, Ny
30.00
Crisp w/ hints of butter & oak
Jacobs Creek Chardonnay, Australia
24.00
Ripe melon flavors w/ peach, citrus & oak flavors compliments fruit
Standing Stone Vineyards Vidal, Seneca Lake, Ny
20.00
Crisp semi-sweet w/ hints of peaches & apricots
Red Wines​
Rodney Strong Russian River Pinot Noir, California
15.00 - 54.00
Aromas of spiced apple, pear & pie crust join lemon-cream & toasty oak
Chateau Lafayette Reneau Pinot Noir, Seneca Lake, Ny
36.00
Lively aromas of ripe cherries & currents
Rutherford Hill Merlot, Napa Valley, Ca
15.00 - 48.00
Berries, cocoa, vanilla & cinnamon w/ hints of tobacco
Damiani Wine Cellars Merlot, Seneca Lake, Ny
15.00 - 46.00
Aromas of fruit, berries, current & jam w/ hints of tobacco & leather
Kendal Jackson Merlot, California
40.00
Hints of plum & earth tones to the palate
Red Knot Shiraz, Australia
32.00
Strawberry & blackberry w/ scents of orange blossom, spice & savory oak
Rooster Hill Vineyards Cabernet Franc/Lemberger, Keuka Lake, Ny
12.00 - 40.00
Lush & bold blackberry & cherry fruit w/ complexity & depth
Atwater Estate Vineyards Meritage, Seneca Lake, Ny
34.00
Savory flavors of black cherry, plum & cassis
Glenora Wine Cellars Cabernet Sauvignon, Seneca Lake, Ny
6.00
Plum & robust pepper to the taste
Stag's Leap Wine Cellars Cabernet Sauvignon, Napa Valley, Ca
84.00
Earthy notes of black olive, black pepper, & truffles
Rosenblum Cellars Vintner's Cuvee Zinfandel Xxxii, California
9.00 - 30.00
Black currant, lush chocolate, & dark cherry fruit flavors followed by a long, supple finish
Ruffino Chianti, Italy
8.00 - 28.00
Floral & fruity notes lead towards a finish of spicy scents of white pepper & hazelnuts
Chateau Lafayette Reneau Winery Pinot Noir Blanc, Seneca Lake, Ny
6.00 - 20.00
Ripe strawberry & cranberry nose
Wild Horse Pinot Noir, Paso Robles, Ca
46.00
Flavors​ of cherry, pomegranate, cola, & asian spices
Salmon Run Pinot Noir, Keuka Lake, Ny
10.00 - 32.00
Intense fruit flavor w/ subtle hints of oak
Woodbridge Merlot, California
6.00
Medium bodied, loaded w/ fruit.
Lamoreaux Landing Wine Cellars Merlot, Seneca Lake, Ny
34.00
Ruby garnet to the color w/ hints of chocolate
Chateau St. Michelle Merlot, Washington State
34.00
Aromas of black cherries, red licorice & a touch of cedar
Terrazas Malbec, Argentina
24.00
Racy notes of violet & mouthfuls of dry cherries & fresh berry fruit
Wagner Vineyards Cabernet Franc, Seneca Lake, Ny
9.00
Dark undertones w/ hints of currents
Sterling Estates Cabernet Sauvignon, Napa Valley, Ca
15.00 - 58.00
Raspberry & black cherry w/ spicy hints of cedar & toasty oak
Hazlitt 1852 Vineyards Cabernet Sauvignon, Seneca Lake, Ny
38.00
Earthy notes of black olive, black pepper, & truffles
Estancia “Paso Robles” Cabernet Sauvignon, Keyes Canyon Ranches, Ca
38.00
Smooth aromas of bright raspberry, dark cherry & plum
Opus One, Napa Valley, Ca
260.00
Miles Wine Cellars Wisteria, Seneca Lake, Ny
20.00
Fresh & fruity catawba
Hazlitt 1852 Vineyards Red Cat, Seneca Lake, Ny
6.00 - 20.00
Sweet blend of catawba & deseuque grapes
Dessert Wines​
Pleasant Valley Chocolate Lab, Keuka Lake, Ny
7.00 28.00
Concord wine w/ natural chocolate flavor
Wagner Vineyards Riesling Ice, Seneca Lake, Ny
15.00 46.00
Aromatic & zesty w/ vibrant fruitiness
Lakewood Vineyards Port, Seneca Lake, Ny
11.00 34.00
Black blueberries & currents w/ lingering notes of cassis & hints of anise

Problem with this menu?

Related Searches

  • blue pointe grille watkins glen •
  • blue pointe grille watkins glen photos •
  • blue pointe grille watkins glen location •
  • blue pointe grille watkins glen address •
  • blue pointe grille watkins glen •
  • blue pointe grille watkins glen •

Foursquare © 2025  Lovingly made in NYC, CHI, SEA & LA

Compass icon
Blue Pointe Grille
16 N Franklin St (at Harbor Hotel)
Watkins Glen, NY 14891
United States
Get directions
Clock icon
Open until 10:00 PM (Show more)
  • Mon–Thu, Sun
    • 6:30 AM–10:00 PM
  • Fri–Sat
    • 6:30 AM–11:00 PM
Phone icon
(607) 535-6116
World Wide Web icon
Facebook icon
Blue Point Grill
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
See More

You might also like

Places people like to go after Blue Pointe Grille

Appears on 11 lists

See all
United States » New York » Schuyler County » Watkins Glen »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.