Blue Grotto

Blue Grotto

(Now Closed)
Seafood Restaurant, American Restaurant, and Lounge$$$$
Daytona Beach
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Blue Grotto
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MenuMenu
Everyday 9Lunch 2Late Night 5
Appetizers‏
Halifax Stuffed Mushrooms
8.00
Our chef's secret stuffing piled on top of sauteed fresh mushrooms and broiled to perfection
Island Crab Cakes
15.00
Loaded with lump crab and sauteed to a golden brown, we serve them with our homemade coco sauce right on top
Fried Calamari
10.00
Lightly dusted with our homemade seasoning and fried to a golden brown, served with our handcrafted marinara sauce
Succulent Seafood Dip
12.00
This mounding portion of our rich and creamy homemade dip is stuffed with shrimp, crab, and fish. Served with corn chips and toasted crostinis for dipping
Hurricane Shrimp
10.00
Chilled shrimp tossed in our spicy bloody mary cocktail sauce served in a hurricane glass this cocktail will blow you away!
Alfredo Spinach Dip
9.00
A baked homemade mixture of alfredo and spinach topped with parmesan cheese and served with tortilla chips and toasted crostinis
Coconut Shrimp
10.00
Coconut encrusted large shrimp served with our homemade pina colada sauce
Grotto Chicken Wings
10.00
Our wings are served buffalo, homemade BBQ or jerk. Celery available upon request
Grotto's Greens and Soups
Soup of the Day
3.00 - 5.00
Delmonico Steak Salad
13.00
Our house or caesar salad topped with our grilled tropical delmonico steak with a pineapple salsa and sweet cream dressing
Large Caesar
8.00
Large House
8.00
Seafood Chowder
3.00 - 5.00
Ahi Tuna Salad
13.00
Mixed greens topped with seared ahi tuna, seasonal fruit and a sweet ginger plum-vinaigrette
Sandwiches From the Galley‏
Our sandwiches are served with french fries and your choice of pasta salad or coleslaw
Fish Rachel
10.00
Homemade slaw piled on our crispy white fish topped with swiss cheese and smothered with thousand island dressing
Malibu Chicken
11.00
Herb encrusted and char-grilled chicken breast topped with bacon, smoked gouda cheese and our homemade coco sauce
Blues Bohemouth Burger
14.00
A treat previously reserved for staff. Two 6 oz patties topped with cheddar-jack and american cheeses, 2 slices of bacon, mushrooms and onions with BBQ on the side
Prime Rib Dip
11.00
Seasoned and‏ shaved prime rib, smothered with provolone cheese, topped with crispy onion straws, and served with au jus for dipping
Blackened Fish Tacos
10.00
Soft shell tacos stuffed with our blackened white fish, shredded lettuce, tomatoes, grated cheese and drizzled with our cucumber wasabi sauce
Famous Flatbreads
Buffalo Chicken Flatbread
10.00
Crispy fried chicken breast tossed in buffalo, served over a gorgonzola cream sauce covered flatbread with onions, bacon and provolone cheese
Capicolla Crab Pesto
12.00
This butter brushed flatbread is tossed with sliced capicolla, lump crab meat, parmesan cheese and fresh spinach, then finished with a light basil pesto oil
Hawaiian
12.00
Our uniquely marinated delmonico steak is sliced up and paried with pineapples, cilantro and red onions, served on a marinara brushed flatbread
Southwestern Chicken
10.00
Grilled chicken breast topped with fresh spinach, tomatoes, red onions topped with smoked gouda cheese with carbonara sauce
Entrees‏
Served with your choice of rice, pasta salad, chef's potato or sea salt fries and seasonal vegetables add side salad for 3
Mahi Mahi
18.00
Served broiled with our one of a kind tropical citrus seasoning, topped with a sweet pineapple salsa
Bone-in Pork Chop
18.00
Our new twist on a tasty chop. This cut is slathered with a homemade peach bourbon BBQ sauce
Top of the Rock
20.00
Cut fresh to order, we serve a 12oz ribeye smothered with gorgonzola cream cheese and topped with balsamic marinated onions
Harbor Shrimp
16.00
A dozen large gulf shrimp served grilled, blackened, fried, or scampi style
Tuscan Chicken
16.00
Char-grilled chicken breast served on a bed of fettuccini tossed in a sundried tomato cream sauce
Filet Mignon and Lobster Tail
29.00
The finest filet available cooked to your preference and paired with a succulent lobster tail Top
Baked Stuffed Founder
19.00
Flaky white flounder packed full of our homemade lump crab stuffing and baked in a white wine reduction. Owner's favorite.
Scallops From the South
20.00
Baked extra large scallops topped with crumbled italian bacon and topped with newberg sauce
Prime Rib
16.00 - 22.00
Slow roasted and seasoned with our specialty rub, our prime rib is cooked daily to just the right tenderness and flavor. Ask about availability.
Gorgonzola Tuna Steak
19.00
Blackened ahi tuna served rare, topped with a savory gorgonzola cream sauce
Amazing Lobster Alfredo
24.00
Sauteed lobster tail chunks in a creamy alfredo sauce with sundried tomatoes and chopped green onions
Delmonico Steak.
19.00
This 12 oz delmonico steak will make your mouth water with its unique sweet pineapple marinade this is the house specialty! !
Add-Ons
Lobster Tail
10.00
Half Dozen Grilled or Tried Shrimp
5.00
Grotto's Bulky Baskets‏
Served with sea salt fries and pasta salad or cole slaw
Fish Basket
10.00
Two large fish filets lightly breaded and fried, served with tartar sauce
Tiki Tender Basket
14.00
Large crispy fried chicken tenders served with our homemade honey mustard
Shrimp Basket
Six hand breaded fried shrimp served with cocktail sauce
Trio Basket
11.00
A combo basket of our tiki tenders, fried shrimp and fish filet
Drinks
Coca-Cola, Diet Coke, Sprite, Ginger Ale
2.00
Domestic Drafts
3.00
Sweet or Unsweet Tea
2.00
Coffee
2.00
7
Beverages are not included. Lunches are served with fries, slaw or pasta salad( excluding meatloaf and salads
available Monday Friday
Shrimp Basket
Hand breaded golden fried shrimp
Fish Tacos
Blackened white fish with a spicy cucumber wasabi sauce
House or Caesar Salad
Choice of house or caesar salad with grilled chicken or shrimp
Chef's Feature of the Day
Ask your server for today's options
Baked Meatloaf
Blue's version of mom's meatloaf. With chef's potato. When its gone its gone!
Fish Rachel
Homemade slaw on our crispy white fish topped with swiss cheese and 1000 island
Chicken Salad Sandwich
Our chef's homemade chicken salad topped with lettuce, tomato and onion
Appetizers‏
Calamari
10.00
Lightly dusted batter and fried golden brown served with marinara.
Coconut Shrimp
10.00
Served with our homemade pina colada sauce.
Alfredo Spinach Dip
9.00
Served with crostinis and tortilla chips for dipping
Stuffed Mushrooms
10.00
Stuffed with our homemade sausage cream cheese filling and broiled to perfection,
Flatbreads
Buffalo Chicken Flatbread
10.00
Crispy fried chicken breast tossed in buffalo, served over a gorgonzola cream sauce covered flatbread with onions, bacon and provolone cheese
Southwest Chicken Flatbread
Grilled chicken breast topped with fresh spinach, tomatoes, red onions topped with smoked gouda cheese with carbonara sauce
Hawaiian
12.00
Our uniquely marinated delmonico steaks sliced up and paired with pineapples, cilantro and red onions, served on a marinara brushed flatbread
Capicola Crab Pesto
2.00
This butter brushed flatbread is tossed with sliced capicolla, lump crab meat, parmesan cheese and fresh spinach, then finished with a light basil pesto oil.
Sandwiches‏
Malibu Chicken Sandwich
11.00
Herb encrusted and char-grilled chicken breast topped with bacon, smoked gouda cheese and our homemade coco sauce
Sirloin Burger
11.00
Baskets
Fish Basket^
10.00
2 fish filets
Tiki Tenders Basket.
10.00
(4) chicken tenders
Shrimp Basket
10.00
6 shrimp.
Trio Basket
14.00
Tenders, shrimp‏ and fish

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Blue Grotto
125 Basin St Ste 102
Daytona Beach, FL 32114
United States
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(386) 255-6477
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Features
Reservations
Yes
Outdoor Seating
Yes
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United States » Florida » Volusia County » Daytona Beach »

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