Blue Goat
(Now Closed)New American Restaurant and Gastropub$$$$
Westhampton, Richmond
41 Tips and reviews
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Rebranded to Beijing On Grove Jan '17. I've eaten here twice in the first week and it's great. The portions are huge so share. The coconut cake and Nightingale Ice Cream Sandwiches are incredible too!
Eric MoonFebruary 9, 2014Nice atmosphere, great beer list. Food is trying just a little too hard. Too much heat and spice masking thin slices of pork belly that had their delightfully moist and fatty nature cooked away.
Rhonda FosseApril 21, 2016I absolutely love this place! The service, food and atmosphere were all excellent!!
Eric MeyersJuly 17, 2011Adventurous food, sort of like tapas, go ahead and order a bunch for the table and share! Pork and Veal Bolognese is excellent.
RVA DrinksJanuary 16, 2013Mon-Wed $1.50 off all beers; $5 highballs; $5 featured glass of red or white wine Half-off bottles of wine every Tuesday. 4:30pm-7pm
They have adventurous and creative food and cocktails, never a dull experience and always delicious!
Deanna GordonJune 24, 2012try the duck rilletes with caramelized strawberries and rhubarb. an interesting/quirky taste, but very delicious.
Katrina MitchellFebruary 4, 2012If you haven't yet, you must fois gras it up- so delicious and the berries on top makes it sooo good!!
Baicy DentalAugust 11, 2013Blueberry Vodka Cocktail was Awesome!!! Love the new menu #betterthanbefore
MichelleDecember 22, 2011What a curious looking painting. You cute little goat! Oh, and the private room is a nice touch.
Greyson ColeDecember 26, 2011It's in the greatest location for a fun night on the town with very interesting food choices!
Got to love the goat! Going to miss Kevin's awesome nose to tail concept. Can't wait for his new endeavor!- brittanyJanuary 9, 2014Sat at the bar in a Wednesday night for dinner. The bartender took a good 10 minutes to even take our drink order and it wasn't even busy. He was also very cold and we felt rushed. Food was alright.
Catherine CondreyJanuary 31, 2012If you haven't tried the Strawberry Fields martini yet, you should! So good!
Four gras special with a glass of The Prisoner... can't go wrong!
Eric SpivackJanuary 14, 2012You must eat the beef cheeks. Get over it. Be a man. Order it. It's awesome.
2 words. Potato cakes. For brunch. All you need to know.
Jason is a great bartender! Get the marrow bone and pork cheeks!- Pork and Venison Bolognese over Potatoe Gnocchi was excellent.
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Featuring euro comfort food, sourced locally, in a nose to tail concept. Bar features a variety of local craft beers, cocktails and an exceptional wine list.
Permanently closed (Show more)
- Tue–Wed
- 11:30 AM–11:00 PM
- Thu–Sat
- 11:30 AM–Midnight
- Sun
- 11:30 AM–9:00 PM
(804) 288-8875
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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