The menu was rather limited but featured a lot of unique choices. Their poached eggs with guacamole & feta on artisan bread was one of the best variations of eggs Benedict/Florentine I've ever tried.
Lovely cosy cafe. Staff were lovely, nice day out with a few mummies, very smooth coffee and had bacon, poached eggs and a wicked portobello mushroom - plus homemade bread with apricots.
Been a customer of this place and liked it. I applied for a part-time job and on my fourth shift was bullied, picked on and undermined by the manager. Most unfair and humiliating treatment in 10 yrs
One of my fave places in my hood. Lovely when they get it right but frequently they get it wrong (slow service, not toasted bread, not fresh hollandaise sauce)..it's all about luck, keep on trying!