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Menu
Dinner 6Dessert 8Happy Hour Menu 2
Dinner
Salads & Appetizers
20.00
Roasted Beets
13.00
Endive, apple, gorgonzola
Blt Wedge
15.00
Smoked bacon, maytag blue cheese crumbles
Tuna Tartare
18.00
Avocado, soy-lime dressing
Crabcake
17.00
Meyer lemon, radish salad
Caesar Salad / Spicy Parmesan Crouton
12.00
Grilled Double Cut Smoked Bacon
10.00
Jumbo Shrimp Cocktail
18.00
Chopped Vegetable Salad
15.00
Steak Tartare
18.00
Traditional garnishes, country bread
Baby Spinach Salad
14.00
Maytag blue, bacon, vinaigrette
Bibb Lettuces
11.00
Mustard dressing
Lobster Salad
23.00
“cobb” style
Meat & Poultry
Steak Temps: Blue: Very Red, Cold Center• Rare: Red, Cool Center• Medium Rare: Red, Warm Center• Medium: Pink, Hot Center• Medium Well: Dull Pink Center• Well Done: Dull Gray
Sauces
Filet
34.00
Rib Eye
38.00
Braised Short Ribs
33.00
Lemon-Rosemary Chicken
27.00
American Wagyu Skirt (Wagyu)
55.00
Hanger Steak
29.00
Ny Strip
39.00
Porterhouse (for Two)
85.00
Rack of Lamb (2 Double Cut)
40.00
Herb-Parmesan Crusted Veal Chop
45.00
Fish & Shellfish
Sautéed Dover Sole
50.00
Soy caper brown butter
Grilled 1.5 Lb Maine Lobster
45.00
Lemongrass broth
Sautéed Branzino
30.00
Shiitake mushrooms, turnips, basil
Seared Spicy Miso Tuna
33.00
Fine herbs, maple & olive
Vegetables
Grilled Asparagus
11.00
Creamy Spinach
11.00
Hen of the Woods Mushroom
11.00
Onion Rings
11.00
Stuffed Mushroom Caps
11.00
Brussels Sprouts
11.00
Potatoes
Baked Potato
9.00
Fingerling Potatoes
9.00
French Fries
9.00
Jalapeño Mashed
9.00
Potato Gratin
9.00
Desserts
Crêpe Soufflé
10.00
Passion fruit sauce
Dark Chocolate Tart
10.00
Pistachio ice cream
New York Cheesecake
10.00
Berry compote, raspberry sorbet
New York Cheesecake
10.00
Cranberry compote, moscato sorbet
Trio of House-Made Ice Creams Or Sorbets
9.00
Cinnamon Sugar Donuts
10.00
Chocolate sauce
Peanut Butter Chocolate Mousse
10.00
Banana ice cream
S‘mores
10.00
Applewood smoked ganache, graham cracker ice cream
Sliced Fruit & Berries
10.00
Dessert
Main
Cinnamon Sugar Doughnuts
10.00
Chocolate sauce
Dark Chocolate Tart
10.00
Pistachio ice cream
S‘mores
10.00
Applewood smoked ganache, graham cracker ice cream
Sliced Fruit & Berries
10.00
Crêpe Soufflé
10.00
Passion fruit sauce
Peanut Butter Chocolate Mousse
10.00
Banana ice cream
New York Cheesecake
10.00
Cranberry compote, moscato sorbet
Trio of House-Made Ice Creams Or Sorbets
9.00
Last Call
Stoli Vanilla
14.00
Irish Cream
14.00
Godiva White Chocolate
14.00
Espresso
14.00
Coffee
Freshly Brewed Coffee
4.00
Cappuccino
5.00
Espresso
5.00
Latte
5.00
Hot Teas
decaffeinated tea available
English Breakfast - Earl Grey
5.00
Chamomile - Mint Verbena
5.00
Ceylon - Japanese Sencha (Green)
5.00
Dessert Wines By the Glass
Sauternes, Chateau Grand-Jauga, Bordeaux, France 2007
15.00
Tannat, Vinedos De Los Vientos, “alcyone” Atlantida, Uruguay
15.00
Tokaji, Disnoko “5 Puttonyos” Tokaji, Hungary 2000
24.00
Port Wines
Quinta Do Noval, “noval Black” Douro, Portugal Nv
10.00
Croft, “distinction” Special Reserve Gaia, Portugal Nv
11.00
Taylor Fladgate, “l.B.V” Gaia, Portugal 2005
10.00
Symington, “quinta Do Vesuvio” Porto, Portugal 2001
18.00
Madeira & Tawny Port
Madeira, D’oliveira, “1989 Malvazia”, Madeira, Portugal 1989
32.00
Sandeman, “20 Years Old Tawny Porto” Gaia, Portugal
17.00
Madeira, Vinhos Barbeito, “1798 Boal” Madeira, Portugal 1978
49.00
Single Malt Scotch
Highland Park, 12 Year Old, Orkney Islands
15.00
The Balvenie, 12 Year Old, Speyside
15.00
The Glenlivet, 18 Year Old, Speyside
16.00
The Macallan, 15 Year Old “fine Oak,” Speyside
16.00
Glenfiddich, 12 Year Old, Highlands
12.00
Glenfiddich, 18 Year Old, Highlands
18.00
Glenmorangie, 10 Year Old, Highlands
17.00
Glenkinchie, 12 Year Old, Lowlands
14.00
Ardbeg “uigeadail,” Islay
35.00
Laphroaig, 10 Year Old, Islay
14.00
Lagavulin, 16 Year Old, Islay
18.00
Scapa, 6 Year Old, Orkney Islands
17.00
The Glenlivet, 12 Year Old, Speyside
14.00
The Macallan, 12 Year Old, Speyside
14.00
The Macallan, 18 Year Old, Speyside
30.00
Glenfiddich, 15 Year Old, Highlands
15.00
Oban, 14 Year Old, West Highlands
16.00
Glenmorangie, 18 Year Old, Highlands
22.00
Ardbeg, 10 Year Old, Islay
15.00
Bowmore, 12 Year Old, Islay
13.00
Bunnahabhain, 12 Year Old, Islay
15.00
Springbank, 15 Year Old, Campbelltown
18.00
Happy Hour Menu
Available at the Bar, Tuesday – Saturday, 5:00pm - 7:00pm
Food
$5 each
Cast Iron Black Mussels
Chorizo, roast tomato, garlic bruschetta
Blt Sliders
Aged cheddar, red wine onions
Sweet Potato Frites
Rosemary, sea salt
Short Rib Grilled Cheese
Pickled onion, smoked tomato aioli
Gruyere Mac N’ Cheese
Bacon, truffle
Beverages
$5 each
Sparkling Wine
Cabernet Sauvignon
Draft Beer
Chardonnay
Sangria
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