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Bleu Restaurant & Wine Bar

(Now Closed)

New American Restaurant, Wine Bar, and American Restaurant$$$$

Government District, Columbia

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Bleu Restaurant & Wine Bar

408 Photos

Main 8Desserts 2Signature Cooktails & Wine List 21Happy Hour 4Kids 4Sunday Brunch 4

Main

Bites

Chips

5.00

House made chips served with gorgonzola chive creme fraiche dip

Truffled Parmesan Fries

8.00

House fries, parmesan and black pepper, truffle oil, rosemary aioli

Sauteed Brussels Sprouts

6.50

With slab bacon

Roasted Red Pepper Hummus

8.50

Grilled naan, pickled vegetables, arugula walnut pesto, roasted garlic

Soup & Salad

Soup Du Jour

4.00

Bleu's creation of the day

Caesar Salad

7.00

Romaine, shaved parmesan, garlic chips, sourdough crostini, house caesar dressing

Cobb Salad

9.50

Shredded bibb lettuce, gorgonzola, cucumber buttermilk, English peas, pickled red onion, grape tomatoes, egg salad, applewood smoked bacon, marinated shrimp, sourdough crostini

Curry and Red Lentil Vegetable Soup

4.00

Signature vegan soup, crispy wontons, and cilantro

Mixed Green Salad

6.00

Assorted field greens, tomatoes, cucumbers, pickled red onion, parmesan, garlic croutons

Kale and Brussels Sprouts Salad

8.50

Shaved kale, shaved brussels sprouts, edamame, red peppers, carrots, crushed peanuts, rice wine vinaigrette

Leaders

Antipasto Board

18.00

Selection of cured meats, assorted cheeses, marinated olives, pickled vegetables, roasted garlic, rosemary mixed nuts, arugula walnut pesto, dijon mustard, grilled baguette, crostini

Beer Battered Cauliflower

9.50

Coconut curry aioli cranberry gastriq ue, arugula

Sea Scallops

18.00

Pan seared, butternut squash puree, wilted spinach, apple & bacon chutney, toasted walnuts

Naan Flatbread

Mushroom and Goat Cheese

9.00

Mushroom confit, garlic oil, fresh goat cheese, thyme

Pork & Roasted Vegetables

8.00

Whole grain mustard bechamel marinated pork tenderloin parsnips carrots squash fresh rosemary

Spinach and Artichoke

8.00

Fresh baby spinach, garlic oil, artichoke hearts, crushed red pepper, parmesan cheese

Beef and Bleu Flatbread

10.00

Steak tips, caramelized onions, tomatoes, gorgonzola cheese, balsamic reduction, chives

Sandwiches

Sandwiches are accompanied by pickle and choice of chips, fries, soup, small caesar or mixed green salad

Club Bleu

10.50

House-brined roast turkey breast, smoked ham, bibb lettuce, pickled red onion, applewood smoked bacon, gorgonzola chive créme trakhe, rosemary aioli, toasted sourdough

Roasted Sweet Potato Sandwich

10.00

Sweet potato, fresh mozzarella, balsamic caramelized onion jam, spinach, potato bun

Grilled Chicken Sandwich

12.00

House-brined chicken breast, smoked gouda cheese, shaved romaine, applewood smoked bacon, worcesters hire & garlic spread, sun-dried tomato aioli, potato bun

Bleu Burger

10.00

7 oz. Missouri farmed, hormone-free burger, arugula sun-dried tomato aioli, confit mushrooms, potato bun

Egg Salad

8.75

Hard boiled eggs, remoulade, bibb lettuce, toasted rye

Entrees

Shrimp & Grits

12.75

Sautéed tiger shrimp, lemon brown butter, crispy shallots, chipotle gouda grits

Tagliatelle Pasta

15.00

7 oz. Fresh cut pasta, arugula, butternut squash sauce, toasted walnuts, goatcheese

Roast Turkey Pot Pie

10.75

Conlit mushrooms, pearl onions, sweet peas, roast turkey breast, tarragon white wine cream sauce, pull pastry, white truffle oil, fresh chives

Beef Filet

30.00

8 oz. Grilled beef tenderloin, whole-grain mustard mashers,:s, green peppercorn & cognac sauce, sautéed green beans, crispy shallots

Grilled Salmon

22.00

Atlantic salmon, creamy polenta, sautéed green beans, beet infused oil, roasted beet & arugula salad

Fish Tacos

12.25

Citrus marinated white fish, red & napa cabbage, cucumber creme fraiche, avocado, pineapple salsa, honey sriracha, flour tortillas -or. Lettuce wraps

Pork Tenderloin

20.50

Orange & fennel marinated, sweet potato & bacon mashers, sauteed kale, crispy shallots, red wine syrup

Mac & Cheese

9.50

Baked orecchiette pasta, garlic thyme cheese sauce, thick cut slab bacon, ia, crispy parmesan panko gratin

Beef Rib Eye

34.00

16 oz. Bone-in ribeye, sautéed brussels sprouts, sweet potato & bacon mashers, slab bacon, red wine syrup

Sides

Lemon Garlic Kale

4.00

House Fries

5.00

Sweet Potato & Bacon Mashers

4.00

Whole-Grain Mustard Mashers

4.00

Chipotle Gouda Grits

4.00

Sauteed Brussels Sprouts

6.50

Desserts

Dessert at Bleu

Sweet Cigars

6.00

Funnel cake dusted in powdered sugar house made apple butter chantilly cream

Peanut Butter Chocolate Fudge

8.50

Chocolate cookie crust layers of peanut butter and chocolate topped with peanut butter mousse and ganache

Sticky Toffee Carrot Cake

7.50

Toffee covered cake served with warm with vanilla ice cream and toasted walnuts

Vanilla Bean Creme Brulee

9.00

Irish cream espresso mousse chocolate covered espresso beans

Cardamom Pear Bread Pudding

8.00

Drizzled with warm vanilla sauce served with cranberry chutney

Signature Cooktails & Wine List

Specialty Drinks

Bleu Rosemary Lemonade

9.00

Our signature drink of blueberry vodka, house-made lemonade, blueberry simple syrup with fresh rosemary & a splash of

My Bleu Heaven

9.00

A coconut island dream with new amsterdam coconut vodka, blue curacao, pineapple juice & cream

Limoncello Drop

9.00

Limoncello, citrus vodka & house-made sour to make you pucker up & say yes!

Cucumber Basil Cooler

9.00

Summer personified with fresh cucumber, basil, vodka, & riesling

Little Rummer Boy

8.00

Being lost at sea isn’t so bad with rum, grapefruit juice, house-made brown sugar & ginger simple syrup. Aka “jim hawkins”

The Stilt Shaker

9.00

A powerful punch of triple the whiskey, mint & orange with our house-made sour. Caution! May make you walk funny!

The Cucumber Cosmopolitan

8.00

A new summer classic with muddled cucumber, orange, vodka, & cranberry juice

The Bleu Flame

8.00

Vodka, pineapple juice, house-made jalapeño cilantro simple syrup & our blueberry simple syrup for something a little spicy, a little sweet, but it’s all good.

Riesling Giggle Water

9.00

Laugh it off with raspberry & vanilla vodka, fresh grated cinnamon & ginger ale

Devil in a Bleu Dress

8.00

A sexy blend of tequila, triple sec, pineapple juice & our house-made blueberry simple syrup

Cat on a Hot Gin Roof

10.00

A cocktail like no other gin, lemon juice, riesling, & house-made jalapeño cilantro simple syrup

The Pomaranian

8.00

An adorable version of the salty dog with gin, grapefruit juice & a touch of our house-made pomegranate simple syrup in a salted rim

The Gingered Molly

9.00

The healing power of house-made brown sugar & ginger simple syrup with gin, fresh mint, & tonic to soothe the nerve.

Pisco Sour

10.00

Unaged chilean brandy, house-made sour, egg white & house-made peach bitters

Horse Feather

7.00

Whiskey, bitters, & ginger beer. Giddy up!

Bottled Beer

Budweiser, Bud Light, Bud Select,

Guinness, Heineken, Newcastle, Corona,

Off Grid Pale Ale (Gluten Free)

Michelob Ultra, Coors Light, Miller Lite,

Sierra Nevada, Stag, Clausthaler (Na),

Draft Beer

Ask your server for seasonal draft selection

After Dinner: Liqueur

Grand Marnier (France)

7.50

Sambuca (Italy)

6.00

B&B (France)

8.00

Amaro Nonino (Italy)

7.00

Drambuie (Scotland)

8.00

Limoncello (Italy)

6.00

Nonino Chardonnay Grappa (Italy)

9.00

St. George Absinthe (Us)

10.00

After Dinner: Coffee

Kahlua (Mexico)

6.00

Frangelico (Italy)

6.00

Meletti Cioccolato (Italy)

10.00

Bailey's (Ireland)

6.50

Jameson (Ireland)

7.00

Scotch & Port

Chivas Regal

7.00

Glenlivet 12Yr

8.00

Oban 14Yr

12.00

Macallan 12Yr

10.00

Glenmorangie Quinta

13.00

Talisker

10.00

Grahams 6 Grape Ruby Port

7.00

Dewars

7.00

Johnny Walker Red

9.00

Lagavulin 16Yr

14.00

Glenfiddich 15Yr

10.00

Balvenie Double Wood

10.00

Tawny Sandeman Port 20Yr

10.00

White Glass

Canyon Road Chardonnay (California)

6.00 - 25.00

Light oak with tropical fruit and hints of vanilla

The Crossing Sauvignon Blanc (Marlborough, New Zealand)

8.00 - 32.00

Grapefruit with cut grass compliment passionfruit mineral undertones

Jakob Demmer “Qba” Riesling (Germany)

8.00 - 32.00

Medium dry with deep tropical notes

Sofia Blanc De Blanc Mini Brut

7.00

Bursting with rich pear, honeysuckle & passionfruit these single serving cans are for those who live in the moment

Zonin “Delle Venezie” Pinot Grigio (North Eastern Italy)

6.00 - 25.00

Smooth, medium bodied, and crisp, with flavors of green apple and pear

Charles & Charles Chardonnay (California)

10.00 - 48.00

Slightly buttery and oaky with tropical fruits and citrus aromas

Movendo Moscato (Italy)

6.00 - 25.00

Aromas of peach and pear with flowery notes. Well-balanced, soft and lively

House Sparkling White

5.00 - 25.00

Soft, light, crisp, refreshing, and slightly sweet

Voss Sparkling Water (Norway)

5.00

Small bubbles, perfect for any occasion

Sangria

5.00 - 20.00

Ask your server about today’s refreshing wine concoction. Try by the glass or pitcher!

Red Glass

Livermore Valley “Sandstone” Merlot (San Francisco Bay, Ca)

8.00 - 32.00

Black cherry, blackberry, and plum aromas and flavors with hints of toasted oak. Smooth mouth feel and inviting tannins lead to a long, fruity finish

Sea Glass Pinot Noir (Santa Barbara County, Ca)

7.00 - 30.00

Fresh and light bodied 100% pinot noir has bright red cherry and strawberry flavors, balanced with vibrant acidity

Tilia Malbec (Mendoza, Argentina)

7.00 - 30.00

Full-bodied, with lush dark fruit flavors, a touch of oak, caramel, and spice

Liberty School Cabernet Sauvignon (Paso Robles, Ca)

9.00 - 42.00

Fruit-driven cabernet with black cherry, plum and violet aromas, followed by subtle flavors of red berries and cedar. Firm yet supple tannins

Writer's Block Petite Sirah (Lake County, Ca)

8.00 - 32.00

Spice, dark berry, and red fruit flavors. Complex, full bodied, and rich. Aged in french and hungarian oak

Temptation Zinfandel (Alexander Valley, Sonoma Ca)

8.00 - 32.00

Well-balanced and fruit forward, finishes peppery with notes of cinnamon and clove

Canyon Road Merlot (California)

6.00 - 25.00

Soft and approachable plum and black cherry aromas compliment slight oak and vanilla tones

Canyon Road Cabernet Sauvignon (California)

6.00 - 25.00

This luscious wine offers black currant, plum, chocolate and spice embraced by a velvety smoriness

Bottled White: Sparkling

Cremant De Limoux Brut (France)

36.00

Sofia Blanc De Blanc (California)

45.00

Saracco Moscato D’Asti (Italy)

36.00

Veuve Clicquot “Yellow Label” Brut (France)

99.00

Bottled White: Chardonnay

Kendall Jackson “Vintner's Reserve”

30.00

Sonoma Cutrer “Russian River Ranches”

50.00

Ghost Pines (California)

40.00

Rombauer “Carneros”

60.00

Bottled White: Sauvignon Blanc

Charles Krug “Napa Carriage House”

32.00

Drylands “Marlborough”

42.00

Sincerely “Western Cape” (South Africa)

35.00

Bottled White: Pinot Grigio

Lagader “Riff” (Italy)

33.00

J Vinyards (California)

42.00

Acrobat (Oregon)

35.00

Bottled White: Riesling

Selbach Piesporter (Germany)

25.00

Dr. Loosen “Mosel” (Germany)

30.00

Snoqualmie “Naked-Columbia Valley”

28.00

Bottled Red: Pinot Noir

La Crema “Sonoma Coast”

50.00

Rain Storm (Oregon)

43.00

Willamette Valley “Whole Clusters”

48.00

Robert Sinsky “Carneros”

75.00

Bottled Red: Merlot

Seven Falls “Wahluke Slope” (Washington)

33.00

Rombauer “Carneros”

70.00

Chateau St. Michelle “Indian Wells” (Washington)

46.00

Bottled Red: Cabernet Sauvignon

Francis Coppola “Diamond Series” Claret

34.00

Br Cohn “Silver Label”

50.00

Stag's Leap “Napa Valley-Artemis”

100.00

“Alomi” Hess “Napa Valley”

60.00

Silver Oak Napa Valley Cabernet

170.00

Bottled Red: Zinfandel

Gnarly Head “Lodi, Old Vine”

30.00

Cigar Zin (California)

42.00

Cline Cellars “Ancient Vines-Lodi”

38.00

Bottled Red: Syrah/Shiraz

Peter Lehmann (Australia)

40.00

Chateu Tanunda “Grand Barossa” (Australia)

46.00

Bottled Red: Compelling Reds

Santa Cristina “IGT” Sangiovese/Merlot

33.00

Layer Cake “Mendoza” Malbec

40.00

Magnificat, Franciscan “Napa Valley”

92.00

Opus I “Napa Valley” 2005

325.00

Domaine Du Cristia Cotes-Du-Rhone

40.00

Elyse “C’Est Ci Bon”

54.00

Opus I “Napa Valley” 2009

275.00

Opus I “Napa Valley” 2010

350.00

Sunday Brunch

Sandwiches

Sandwiches are accompanied by a pickle & choice of chips, fries, soup, small caesar or mixed green salad

Bleu Burger

10.00

7 oz. Missouri farmed, hormone-free burger, potato bun, confit mushrooms, arugula, sun-dried tomato aioli

Roasted Sweet Potato Sandwich

10.00

Sweet potato, fresh mozzarella, spinach, balsamic caramelized onion jam, potato bun

Egg Salad

8.75

Hard boiled eggs, remoulade, bibb lettuce, toasted rye

Club Bleu

10.50

House-brined roast turkey breast, smoked ham, bibb lettuce, pickled red onion, applewood smoked bacon, gorgonzola chive creme fraîche, rosemary aioli, toasted sourdough

Soups & Salads

Soup Du Jour

4.00

Bleu’s creation of the day

Caesar Salad

7.00

Romaine, shaved parmesan cheese, garlic chips, sourdough crostini & caesar dressing

Curry & Red Lentil Vegetable Soup

4.00

Signature vegan soup, crispy wontons & cilantro oil

Mixed Green Salad

6.00