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Drifters Riverfront Bar & Grill

Dessert Shop$$$$

Astor

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8.2^/10

ratings

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Main Menu 9

Main Menu

Appetizers

Stuffed Mushrooms

7.99

Fresh mushroom caps, crabmeat bread stuffing, mozzarella cheese, baked in the oven

Fried Alligator Bites

7.99

Marinated gator tail, deep fried, served with honey mustard

Fingerling Catfish

5.99

Small, whole fish, bone-in, breaded in corn meal, deep fried

Shrimp Cocktail

7.99

6 shrimp, steamed and chilled to order, served with cocktail sauce - or try it fried instead

Buffalo Wings

6.99

10 chicken wings buffalo style served with blue cheese dressing. ask for sauce on side if you can't take it hot.

Fried Mushrooms

5.99

Deep fried, served with horseradish sauce

Onion Rings

5.99

Thick cut onion rings, hand-breaded, deep fried

Fried Cheese

5.99

Deep fried mozzarella sticks, served with marinara

Frog Legs

7.99

6 oz. sample of tender, lean frog legs, fried, cajun or lemon pepper

Smoked Fish Dip

4.99

Yellowfin tuna in a delicious smoked dip, served with crackers

Soup & Salads

Soup of the Day

3.50

Enjoy a unique creation from the kitchen.

Baked French Onion Soup

4.00

A traditional recipe topped with cheese and baked.

Chicken Caesar Salad

8.99

Our caesar salad topped with strips of chicken -broiled, fried, cajun or lemon-pepper

Unlimited Salad Bar

7.99

Over 30 items to choose from, as many times as you like.

New England Clam Chowder

3.75

The chef's own recipe - thick and creamy.

Caesar Salad

2.99

Romaine lettuce, parmesan cheese, homemade croutons with the classic dressing

Fillet of Fish Caesar Salad

8.99

Our caesar salad topped with fillet of lean fresh fish - broiled, fried, cajun, or lemon-pepper.

Unlimited Salad Bar and Bowl of Soup

10.99

The unlimited salad bar and your choice of soup.

Seafood

Fingerling Catfish

12.99

12 oz. of small, whole fish, bone-in, breaded in corn meal, deep fried.

Frog Legs

14.99

1/2 lb. tender, lean frog legs - fried, cajun or lemon-pepper.

Fresh Catch of the Day

15.99

A generous portion of a delicate, lean fillet of fish - broiled, cajun or lemon-pepper.

Oysters

16.99

Hand-breaded and deep fried

Catfish Fillet

12.99

8 oz. of boneless fillets of catfish - fried, cajun or lemon-pepper

Tilapia

14.99

8 oz. of a light and flaky white fish - broiled, fried, cajun or lemon-pepper.

Shrimp

16.99

Prepared to order - fried, scampi, cajun, or lemon-pepper.

Canadian Sea Scallops

18.99

16 tender, succulent sea scallops - fried, broiled, cajun or lemon-pepper.

Crab Legs

1 1/2 Lbs. of Crab Leg Clusters

24.99

Steamed, served with drawn butter.

1/2 Lbs. of Crab Leg Clusters Ala Carte

8.99

Can be added to any entree.

3/4 Lbs. of Crab Leg Clusters

16.99

Steamed, served with drawn butter

Blackwater Favorites

Vegetarian Platter

10.99

Steamed broccoli, cauliflower, carrots and sauteed mushrooms.

Chicken Marsala

15.99

Boneless chicken breast, dusted in flour, sauteed in butter, marsala wine and fresh mushrooms.

Danish Baby Back Ribs

17.99

A full rack of baby back ribs, barbecued to perfection.

Stuffed Tilapia

16.99

A light and flaky white fish, stuffed with a crabmeat bread stuffing, baked to order, topped with hollandaise sauce

Grilled Quail

16.49

2 partially de-boned quail, grilled on an open flame charbroiler, served with raspberry sauce.

Combination Entrees

St. John's Fried Seafood Platter

18.99

3 oysters, 3 shrimp, 6 scallops, an 1/2 pound of fillet of fresh fish deep fried to a golden brown.

Florida Cracker Platter

17.99

3 oz. of gator tail, 3 oz. frog legs, 6 oz. fingerling catfish - breaded and deep-fried.

Reef & Beef

25.99

Choice of 5 oz. filet or 10 oz. top sirloin and 3/4 lbs. of crab leg clusters.

St. John's Broiled Seafood Platter

24.99

3 shrimp, 6 scallops, 6 oz. fresh fish, 3/4 snow crab broiled to perfection, served with drawn butter.

Ranch & Shell

23.99

Choice of 5 oz. filet or 10 oz. top sirloin and 6 shrimp - fried, scampi, cajun or lemon-pepper.

Beef Entrees

Queen Fillet Mignon

17.99

5 oz. hand cut tenderloin, charbroiled to order.

Classic New York Strip

24.99

12 oz. classic cut strip, charbroiled to order.

Top Sirloin for Two

35.99

20 oz. center cut top sirloin, charbroiled to order, sliced and topped with sauteed mushrooms and onions

King Fillet Mignon

21.99

8 oz. hand cut tenderloin, charbroiled to order.

Beef Lover's Sirloin

2.50

10 oz. hand cut top sirloin, charbroiled to order.

Prime Rib of Beef Au Jus

23.99

Choice boneless prime rib lightly seasoned, slow roasted for several hours, cut to order and served in au jus or try it cajun. served friday, saturday and sunday only, until we run out, of course.

Sandwich

Char-Broiled Gourmet Burgers

6 oz. of ground sirloin cooked on an open flame charbroiler, served on a sesame seed bun with lettuce, tomato, onion and pickle.

American Cheese and Bacon

6.25

Chicken Breast Sandwich

7.25

Cooked to order - fried, broiled, cajun, or lemon-pepper

Catfish Sandwich

6.75

Cooked to order - fried, cajun or lemon-pepper

Plain Ole Burger

6.25

Swiss Cheese and Sauteed Mushrooms

6.25

Blackwater Fish Sandwich

6.75

Cooked to order - broiled, fried, cajun or lemon-pepper

Petite Dinners

Add One Trip To The Salad Bar - $2.99 All Petite Dinners Include Our Creamy Cole Slaw And Choice Of Baked Potato, French Fries, Rice Pilaf, Or Vegetable Of The Day.

Petite Fingerling Catfish

6.99

6 oz. of small, whole fish, bone-in, breaded in corn meal, deep fried.

Petite Tilapia

7.49

4 oz. - broiled, fried, cajun, or lemon-pepper.

Petite Catfish Fillet

6.99

4 oz. - fried, cajun, or lemon-pepper.

Petite Popcorn Shrimp

7.99

20 popcorn shrimp, breaded and deep fried.

Petite Baby Back Ribs

8.99

1/2 rack of ribs, barbecued to perfection.

Petite Clam Strips

5.99

4 oz. of clam strips, breaded and deep fried.

Petite Frog Legs

7.99

4 oz. - fried, cajun or lemon-peppered.

Petite Canadian Sea Scallops

9.49

8 sea scallops - fried, broiled, cajun or lemon-pepper

Petite New York Strip

11.99

6 oz. new york strip, charbroiled to order.

Chopped Sirloin with Mushroom Gravy

8.49

8 oz. ground sirloin cooked on an open flame charbroiler, topped with mushroom gravy.

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