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Black Star Co-op

Brewery and Gastropub$$$$

Crestview, Austin

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Black Star Co-op

9.0^/10

586

ratings

1,028 Photos

Dinner Menu 6Lunch Menu 6

Dinner Menu

Mon-Sun, 4pm-11pm

Snack

Texas Cheese Board

15.00

A selection of Texas cheeses curated monthly by Antonelli's Cheese shop, house-made condiments, pickled seasonal vegetables, and an Easy Tiger baguette.

Fried Jalapeños

5.00

Beer-battered pickled jalapeños served with ranch.

Seasoned Chips

6.00

English-style fries tossed with garlic, salt, and pepper.

Fried Chicken

7.00

Holmes Farms leg quarters, honey-lemon vinaigrette, and served with ranch.

Skillet Cornbread

4.00

Buttermilk-serrano cornbread with sorghum thyme black peppercorn butter.

Peel'n'eat Shrimp

8.00

Head-on Gulf shrimp, Alabama white sauce, guajillo cocktail sauce, lemon

Jar of Pickles

5.00

Selection of house-made pickled local seasonal vegetables.

Mac & Cheese

6.00

Macaroni with sharp cheddar, gruyere, bread crumbs.

Boudin

8.00

House-made chicken and beef boudin, beer mustard, pickled vegetables, Easy Tiger Baguette.

Salad

Grilled Chicken Czar Salad

11.00

Brined marinated chicken breast, romaine, red onion, croutons, and Czar dressing.

Avocado Salad

10.00

Half an avocado, lemon tahini dressing, sunflower seeds, local seasonal greens and vegetables.

Side Salad

5.00

Local baby lettuce, croutons, tomato, red onion, mustard vinaigrette.

Wedge Salad

9.00

Bibb lettuce wedge, Stilton bleu cheese, Zoe's bacon, tomato, red onion, and ranch dressing.

Texas Caviar

9.00

Local field peas, lemon vinaigrette, Pederson's bacon, avocado, sour cream

Sandwich

Black Star Burger

10.00

44 Farms brisket ground daily and cooked to your preference, bibb lettuce, tomato, red onion, and house-made beer mustard.

Cucumber & Goat Cheese Sandwich

10.00

Local cucumbers, whipped Pure Luck goat cheese, fresh herbs, pickled red onion, arugula, tomato, sunflower butter, sourdough. (Can be made vegan upon request) .

Avocado Club

10.00

Half an avocado, sliced cheddar, fried onions, bibb lettuce, tomato, and aioli on Easy Tiger sourdough.

Fish Po'boy

12.00

Beer-battered, wild-caught Gulf black drum, lettuce, tomato, aioli, fermented pickles, pain de mie roll.

Entree

Fish & Chips

13.00

Beer-battered, fresh, sustainable, never frozen, wild-caught Gulf black drum with seasoned chips.

Shrimp and Grits

15.00

Head-on wild caught Gulf shrimp, Homestead Gristmill grits, serranos, white wine, cilantro, maitre'd butter.

Butcher's Cut Bar Steak

Locally sourced beef, hand-cut seasoned chips, pickled mustard seeds, chimichurri, malt vinegar aioli

Vegetables and Grits

11.00

Seasonal local vegetables, Homestead Gristmill grits, Vital Farms egg.

Roast Chicken

14.00

Holmes Farm airline chicken breast, creamy grits, seasonal vegetables, and brown butter.

Dessert

Scoop of ice cream $2.50.

Ice Cream

5.00

Seasonal selection of house-made ice cream.

Slice of Pie

7.00

Seasonal selection of house-made pie.

Sides

Seasonal Vegetables

6.00

Local seasonal vegetables, beer mustard, butter, and shallots.

Cornbread

4.00

Buttermilk-serrano cornbread with honey thyme black peppercorn butter.

Lunch Menu

Tues-Sun, 11am-4pm

Food + Beer

The Catch

12.00

Half order of fish and chips + a house rational beer of your choice.

The Club

12.00

Half an avocado club and chips + a house rational beer of your choice.

The Clutch

12.00

Fried chicken tender sandwich with Alabama white sauce and chips + a house rational beer of your choice.

Snack

Texas Cheese Board

15.00

Selection of Texas cheeses curated monthly by Antonelli's Cheese shop, house-made condiments, pickled seasonal vegetables, and an Easy Tiger baguette.

Seasoned Chips

6.00

English-style fries with garlic, salt, and pepper.

Fried Jalapeños

5.00

Beer-battered pickled jalapeños served with ranch.

Fried Chicken

7.00

Holmes Farms leg quarters, honey-lemon vinaigrette, and served with ranch.

Salad

Grilled Chicken Czar Salad

11.00

Brined chicken breast, romaine, red onion, and croutons with Czar dressing.

Side Salad

5.00

Local baby lettuce, croutons, tomato, and red onion with mustard vinaigrette.

Wedge Salad

9.00

Bibb lettuce wedge, Stilton bleu cheese, bacon, tomato, and red onion with ranch.

Sandwich

Black Star Burger

10.00

44 Farms brisket ground daily and cooked to your preference, bibb lettuce, tomato, red onion, and beer mustard.

Roast Beef Sandwich

10.00

44 Farms bottom round, sharp cheddar, red onion, bibb lettuce, horseradish aioli, and tomato on Easy Tiger sourdough.

Cucumber & Goat Cheese Sandwich

10.00

Local cucumbers, whipped Pure Luck goat cheese, fresh herbs, pickled red onion, arugula, tomato, sunflower butter, sourdough. (Can be made vegan upon request)

Fish Po'boy

12.00

Beer-battered, wild-caught Gulf black drum, lettuce, tomato, aioli, fermented pickles, pain de mie roll.

Avocado Club

10.00

Half an avocado, cheddar, onion rings, tomato, lettuce, and aioli served on Easy Tiger Sourdough.

Chicken Melt

10.00

Brined Holmes Farms chicken breast, gruyere, gilled onions and jalapeños, aioli, on Texas toast.

Grilled Cheese

9.00

Sharp cheddar, gruyére, and tomato on fresh baked Easy Tiger pullman loaf.

Entree

Fish & Chips

13.00

Beer-battered, fresh, sustainable, never frozen, wild-caught Gulf black drum with seasoned chips.

Dessert

Ice Cream

5.00

Seasonal selection of house-made ice cream.

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