Blackback Pub

Blackback Pub

Pub and Gastropub$$$$
Waterbury
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Blackback Pub
9.0/10
105
ratings
Photos739 Photos
MenuMenu
The Beer 2Food 5
Beer
Alchemist Heady Topper
7.00
Double IPA - Hoppy, pineapple, tropical fruit, lemon & citrus 8%
Ballast Point Victory At Sea
7.00
Bold Imperial porter, strong vanilla balanced w/ coffee & caramel 10%
Crop Idletyme
7.00
Am double / Imperial IPA, big aroma , citrus, pine flavors & a solid bitterness 8%
Hill Farmstead Edward
6.00
American Pale Ale, unfiltered and dry hopped with citrus & pine 5.2%
Hill Farmstead Susan
7.00
American IPA with Simcoe, Citra & Riwaka 6.2%
Jack's Abby Hoponius Union
7.00
India style pale lager - tropical fruit with a pleasant bitterness. 6.7%
Lawson's Super Session#2
7.00
Light & refreshing , low alcohol, full hop character of a Session IPA 4.5%
Ram Island Maine Meadworks
7.00
Lavender Lemon sweetness with touch of sour
St. Bernardus Prior 8
7.00
Abbey Dubbel with notes of caramel, choc, fig & spicy anise 8%
Stone Corral Palomino Pale Ale
7.00
Dry hopped with Amarillo, Sterling and Willamette hops 6.2%
Two Roads Brewing Workers Stomp Saison
7.00
Farmhouse ale, intense fruit w/light clove & pepper 4.8%
Zero Gravity Conehead
6.00
Wheat IPA hopped with citra 5.7%
Allagash Four
7.00
Belgian style Quad, 4 malts, 4 hops, 4 times fermented - raisin, candied fruit 10%
Citizen Cider Full Nelson
6.00
Hoppy slightly bubbly cider made with Nelson Sauvin hops. 6.8%
Hill Farmstead Abner
7.00
Imperial Pale Ale-Unfiltered, double dry hopped, flowery, citrus & pine 8%
Hill Farmstead Everett
7.00
American porter, caramel, chocolate malt, roasted barley, Columbus hops 7.5%
Hill Farmstead What Is Enlightenment? a Sessionable
7.00
Am Pale Ale with Simcoe and Amarillo 5.4%
Lawsons Sip of Sunshine Ipa
7.00
India Pale Ale- light blend of tropical fruits, orange & pine 8%
Oskar Blues Mama's Little Yella Pils
7.00
Light & refreshing Pilsner with German malts and Saaz hops 5.3%
Rodenbach Classic
7.00
Flanders Red Ale, fruity cherry flavors with slight tartness . 5.2%
Stone Corral Latigo
7.00
Scottish style ale that is smooth and malty 5.7%
Svaneke/ Hill Farmstead Raskolnikov
7.00
Baltic porter, rich & dark with honey & smoked malt. 8%
Weihenstephaner Vitus: Weizenbock Style Wheat Beer
7.00
Strong and bright wheat flavor mostly dominated by refreshing banana and spice. 7.7%
On Deck
Verhaeghe Duchesse De Bourgogne
7.00
Our/ Red Brown Ale a blend of 8 and 18 months old beers following the careful maturation in oak casks. 6%
Blackback Pub Winter Lunch Menu
Main
Add to any salad- beef $4, Portobello or chicken $2
Spinach
4.00
Roasted Garlic & Parmesan Soup
Neill Farm Beef & Veg Chili
7.00
House Salad
5.00
Garden veggies, croutons and choice of dressing (balsamic, blue cheese, ranch, O&V)
Crispy Panko Crab Cakes
10.00
With Basil Mayo & Lemon
Pub Nachos
9.00
Bacon, Blue Cheese, Scallions and VT Maple Chipotle glaze
Neill Farm Burger Sliders
10.00
LTOP, mayo, kettle chips. Choice of cheese (cheddar, blue, or swiss)
Chicken Pot Pie
11.00
With VT cheddar & Cranberry Sauce
Caramelized Onion & Sweet Corn Mac & Cheese
8.00
Vegetable Chili
5.00
Classic Caesar Salad
6.00
Spinach & Blue Salad
7.00
Warm Smoked bacon & Balsamic vinaigrette, tomato, walnuts & croutons or (vegetarian) house Balsamic vin.)
Traditional Nachos
8.00
With Mozzarella, Green Chilies, Salsa and Chipotle Sour Cream
Creamy Spinach & Artichoke Dip
8.00
Elmore Mountain bread & sliced veggies
Black Back Pub Steak Sandwich
13.00
Thinly sliced sirloin, caramelized onion, Dijon, mushrooms & blue cheese on hoagie roll with kettle chips
Smoked Bacon & Sweet Corn Mac & Cheese
10.00
Hot Off the Press
On Elmore Mountain Focaccia. Gluten free bread add $1. Off the press all come with Kettle chips/SUB house salad on anything with chips for $2
Tomato, Artichoke & Parmesan
8.00
Vt Roasted Turkey, Smoked Bacon & Swiss
10.00
Grilled Cheese
6.00
Portobello, Caramelized Onions & Swiss
8.00
Bbq Pulled Pork & Blue Cheese with Slaw
10.00
Black Back Pub Winter Dinner Menu
Main
Add to any salad- beef $3, Portobello or chicken $2
Spinach
4.00
Roasted Garlic & Parmesan Soup
Neill Farm Beef & Veg Chili
7.00
House Salad
5.00
Garden veggies, croutons and choice of dressing (balsamic, blue cheese, ranch, O&V)
Crispy Panko Crab Cakes
10.00
With Basil Mayo & Lemon
Pub Nachos
8.00
Bacon, Blue Cheese, Scallions and VT Maple Chipotle glaze
Neill Farm Burger Sliders
10.00
LTOP, mayo, kettle chips. Choice of cheese (cheddar, blue, chevre or swiss)
Smoked Bacon & Sweet Corn Mac & Cheese
10.00
Black Back Pub Steak Sandwich
13.00
Thinly sliced beef sirloin, caramelized onion, Dijon, & blue cheese on toasted Amoroso roll with kettle chips
Garden Pasta with Olive Oil, Balsamic Glaze & Parmesan
12.00
Garden Pasta with Olive Oil, Balsamic Glaze & Parmesan
Vegetable Chili
5.00
Classic Caesar Salad
6.00
Spinach & Blue Salad
7.00
Warm Smoked Bacon & Balsamic vinaigrette, tomato, walnuts & croutons or (vegetarian) house Balsamic vin.)
Traditional Nachos
7.00
With Mozzarella, Green Chilies, Salsa and Chipotle Sour Cream
Creamy Spinach & Artichoke Dip
7.00
Elmore Mountain bread, sliced veggies
Chicken Pot Pie
11.00
With VT cheddar and Cranberry Sauce
Caramelized Onion & Sweet Corn Mac & Cheese
8.00
Chicken Marsala
14.00
Sautéed Chicken breast, mushrooms, Marsala cream sauce, roasted potato & house salad
Bbq Pork, Blue Cheese and Slaw Sandwich
12.00
Toasted Amoroso roll & kettle chips
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Blackback Pub
1 Stowe St
Waterbury, VT 05676
United States
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The Best Craft Tap Beer from Vt and Chef Jamie Nelson's fine fare.
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Open until Midnight (Show more)
  • Tue–Sun
    • Noon–Midnight
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(802) 244-0123
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blackbackpub
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@blackbackpub
Features
Reservations
No
Credit Cards
Yes (incl. Discover & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer
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United States » Washington County » Waterbury »

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