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Brooklyn Boy Bagels
(Now Closed)Bagel Shop and American Restaurant$$$$
Matraville
32 Photos
The Very Hungry Katerpilla
May 3, 2013
The Very Hungry Katerpilla
May 3, 2013
The Very Hungry Katerpilla
May 2, 2013
Michael S.
June 6, 2015
Jackie M.
August 22, 2015
The bagels itself are lovely, but the filling ratios are underwhelming.
Howard T.
June 6, 2015
As a native New Yorker, I must say that these bagels do not taste authentic. Regardless they are still delicious and worth the trip! Coffee was good also.
Merissa
May 24, 2015
Geoff K.
May 24, 2015
Mel M.
August 8, 2015
The Very Hungry Katerpilla
May 2, 2013
The Very Hungry Katerpilla
May 3, 2013
Andrew
July 19, 2015
The Very Hungry Katerpilla
May 3, 2013
The Very Hungry Katerpilla
May 2, 2013
The Very Hungry Katerpilla
May 3, 2013
The Very Hungry Katerpilla
May 3, 2013
The Very Hungry Katerpilla
May 3, 2013
Andrew
July 19, 2015
The Very Hungry Katerpilla
May 3, 2013
The Very Hungry Katerpilla
May 2, 2013
Michael S.
July 30, 2014
Michael S.
July 13, 2013
Michael S.
August 31, 2013
Michael S.
September 3, 2014
Michael S.
April 21, 2013
The Very Hungry Katerpilla
May 3, 2013
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Artisan bagels hand-rolled & boiled by a real Brooklyn boy. Find us at our weekly markets: Wed at EQ Village, Fri at The Beaches Market & Sun at Frenchs Forest.
+61 425 290 720
Features
Reservations
No
Credit Cards
No
Outdoor Seating
Yes
Music
No
Parking
Street
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dessert
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- 9.1
"Popped in for a quick lunch - perfect for cheese and wine tasting with a group! I was by myself, Nonetheless I had the Wagyu Smoked Beef sandwich with Gruyere, house pickles and horseradish Mayo- yum"
Raluca Bastucescu - 8.9
"Enjoyed a selection of entrees: spanakopita, vine leaves, sardines, trio of dips - all were excellent."
Mike ☕️🍷✈️ - 9.1
"Popped in for a quick lunch - perfect for cheese and wine tasting with a group! I was by myself, Nonetheless I had the Wagyu Smoked Beef sandwich with Gruyere, house pickles and horseradish Mayo- yum"
Raluca Bastucescu
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