- cocktails
- jazz music
- bone marrow
- bread pudding
- deviled eggs
- (15 more)
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- Ami AApril 14, 2017Good service, although pricey for the quality of food. Mom and pop shops could do it better.
- Gabe RoseJanuary 22, 2012Highly recommend the fish special or pork. Lamb burger app is also fantastico.
- 42nd Street MoonSeptember 28, 2011Bix offers those attending our Sunday matinees a complimentary glass of house wine or martini with your dinner.
- Mirella Matthiesen (mikix.com)March 12, 2014Overpriced and nobody is there to listen to the amazing jazz music!!! Kind of right place and wrong people!
- Kevin YangMarch 11, 2016Do not get their truffle burger. Everything on that plate is the too salty and unedible. Lobster spaghetti was good but not amazing. Poor inattentive service. Overall a disappointing restaurant.
- Food & WineMay 17, 2011In this recreation of a 1930s supper club, Chef Bruce Hill serves his truffled Pecorino cheeseburger on buttered rye.
- Chefs FeedAugust 22, 2014Lori Baker, chef of Baker & Banker, eats here on her nights off. She loves the Warm chocolate brioche bread pudding. Read more
- Pete MerrimanJune 21, 2011The ceviche is out of this world. Pork chops and manhattans ain't too shabby either.
- Andrew CrossanAugust 23, 2010The Carmel and Chocolate Brownie dessert is one of the best I've ever had anywhere.
- Erik HomJanuary 28, 2012In the 1991 film Class Action, Gene hackman and May Elizabeth Mastrantonio have drinks and dinner here
- 7x7 MagazineJanuary 27, 2010Can you resist a tuna tartare and a gin martini? Didn't think so...it's #29 on 7x7's Big Eat SF 2010. Read more
- Todd WagnerFebruary 5, 2010If you've never had beef tartar, this is where you should give it a try. 10!
- Normally my favorite restaurant in SF however, Mon night seems like they had the C team in the kitchen. My lobster spaghetti was terrible! Very disappointed!