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Bistro L'Hermitage

French Restaurant and Wine Bar$$$$

Woodbridge

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Bistro L'Hermitage

9.0^/10

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41 Photos

Lunch Menu 4Dinner Menu 13Brunch Menu 5

Lunch Menu

Thursday & Friday 11:30am until 2:30pm

Les Soupes Et Salades

Bisque De Homard

10.00

Lobster Bisque with Sherry Cream

Salade Verte

10.00

Mixed Baby Greens with Goat Cheese, Dried Cranberries and Pine Nuts, Balsamic Vinaigrette

Tarte D'aubergines Au Fromage De Chevre

14.00

Eggplant and Goat Cheese Tart with Baby Arugula

Soupe D'onion

10.00

French Onion Soup with Gruyere Crouton

Salade Caesar

10.00

Caesar Salad, Eggs and White Anchovies

Les Hors D'oeuvres

Friture D'huîtres

13.00

Crispy Oysters with Avocado Mousse & Saffron Aioli

Saucisse De Merguez

14.00

Grilled Lamb Sausage with Spinach Tomato Garlic & Madeira Lamb Jus

Escargots

14.00

Ragout of Snails with Shiitake Mushroom, Lardons of Bacon, Garlic & Parsley

Moules Marinieres

14.00

Steamed Mussels with Shallot, Garlic & White Wine

Les Entrees

Salad Cesar

16.00

Caesar Salad with Spanish White Anchovies; Served with a Choice of Tuna or Chicken

Pappardelle Vegetarian

16.00

Pappardelle Pasta with Garlic, Olive, Tomato and Spinach

Truite Au Risotto

22.00

Rainbow Trout, Champagne Risotto & Tomato Balsamic Drizzle

Foie De Veau

22.00

Sautéed Veal Liver with Fries, Green Beans, Caramelized Onion & Red Wine Sauce

Bistro Omelette

15.00

Bistro Omelet with Tomato, Spinach & Goat Cheese Choice of Fries or Salad

Poulet Roti a La Moutarde De Meaux

22.00

Roasted Chicken, French Fries & Meaux Mustard Sauce

Crevettes Sauce D'ail

23.00

Garlic Shrimps with Israeli Couscous and Spinach

Entrecote

28.00

Seared New York Strip Steak in Shallot-Cabernet Sauce, Haricots Verts and French Fries

Les Sandwiches

Sandwich De Poulet

16.00

Grilled Chicken Reuben with Warm Potato Salad

Bistro Bleu Burger

18.00

Pan Seared Angus Beef, Kiser Roll, Lettuce Tomato Red Onion, Blue Cheese & Fries

Gâteau De Crabe Et Crevettes

22.00

Crab & Shrimp Cake Sandwich with Aioli on Onion Brioche, French Fries

Croque-Monsieur Classique

16.00

Hot Ham & Cheese Sandwich, Cornichons, Meaux Mustard & Fries

Sandwich Au Thon

19.00

Open Face Croissant Tuna Sandwich with Olives-Harissa Tapenade & Fries

Dinner Menu

Brunch: Saturday & Sunday: 11:30am until 2:00pm. Available Year Around

Les Soupes Et Salades

Bisque De Homard*

12.00

Lobster Bisque with Sherry Cream & Scallions

Salade Cesar Classique*

10.00

Classic Caesar Salad, Eggs and White Anchovies

Salade Laîtue De Bibb

13.00

Bibb lettuce with Roasted Red Beets, Tomato, Walnuts & Light Roquefort Cheese Dressing

Gratine Des Hâlles*

10.00

French Onion Soup with Gruyere Crouton

Salade Verte*

10.00

Mixed Green Salad with Vermont Goat Cheese, Candied Walnuts & Balsamic Vinaigrette

Tatin D'auberginesau Fromage De Chèvre

16.00

Eggplant & Goat Cheese Tart with Arugula, Pine Nuts & Balsamic Vinaigrette

Les Hors D'œuvres

Gâteau De Crevettes

16.00

Crab & Shrimp Cake with Sautéed Fennel & Lobster Cream Sauce

Coquilles St-Jacques

17.00

Pan Seared Sea Scallops with Golden Raisin Harissa Compote & Balsamic Drizzle

Joues De Veau Braisées

16.00

Grilled Lamb Sausage with Ratatouille & Pea Tendrils

Friture D'huîtres*

16.00

Gratin of Mussels Out of Shell, Braised Endive & Roquefort Cream & Parmesan

Escargots*

15.00

Ragout of Snails with Shiitake Mushroom, Pork Belly, Garlic & Parsley

Foie Gras

28.00

Seared Duck Foie Gras with Apple, Toasted Brioche & Pea Tendrils

Les Poissons

Filet De Saumon*

28.00

Pan Seared Filet of Salmon with Israeli Couscous, Baby Spinach & Kalamata Olive Coulis

Thon**

32.00

Pan-Seared Striped Bass with Roasted Cauliflower, Brussel Sprouts, Shallots & Red Wine Sauce

Coquille St. Jacques

34.00

Sautéed Red Snapper with Medley of Baby Spinach, Mushrooms, Gold Potatoes & Tomato-Chive Beurre Blanc

Filet De Bar Chilean

38.00

Sautéed Halibut with Champagne Risotto, Asparagus & Banyuls Sauce

Crevettes a L'ail*

36.00

Pan Seared Sea Scallops with Yukon Gold Potatoes, Leeks & Truffle Madeira Sauce

Les Viandes

Entrecôte

34.00

Seared New York Steak Served with Baby Sweet Potatoes, Green Beans & Red Wine Sauce

Foie De Veau*

27.00

Sautéed Veal Liver with Potato Purée, Green Beans, Caramelized Onion & Red Wine Sauce

Magret De Canard Rôti

33.00

Roasted Duck Breast with Israeli Couscous, Red Cabbage, Green Beans & Cherry Thyme Sauce

Bœuf Bourguignon*

34.00

Braised Lamb Shank with Cannellini Beans, Red Cabbage, Green Beans & Madeira Lamb Jus

Porc Roti*

32.00

Duo Roasted Pork Chop & White Meat Sausage with Baby Sweet Potatoes, Asparagus & Huckleberry Wine Sauce

Poulet Rôti*

26.00

Roasted Chicken with Brussels Sprouts, French Fries & Meaux Mustard Sauce

Les Accompagnements

Side Dishes $9

Fricassee De Champignons

Sautéed Mushrooms with Garlic and Parsley

Purée De Pomme De Terre

Yukon Gold Mashed Potatoes

Epinards a La Crème

Spinach with Garlic Cream

Pommes Frites Maison

Home made French Fries

Couscous D'israël

Israeli Couscous with Parmesan & Scallions

Haricots Verts

Sautéed Green Beans with Shallot Butter

Risotto Au Champagne

Champagne Risotto

Chef's Specials

Les Hors D'œuvres

Soupe Du Jour*

12.00

Soup of the Day

Salade a La Burrata

16.00

Tuna Tartar with Pea Tendrils, Multigrain Toast & Balsamic Reduction

Saumon Tartar

18.00

Duck Leg Confit with Pear Purse Pasta & Banyuls Sauce

Merguez*

14.00

Sautéed Calamari with Harissa Tomato Sauce on Spicy Seaweed Salad

Moules Gratinées*

16.00

Red Wine Poached Pear with Prosciutto, Frissé & Light Roquefort Cheese Coulis

Les Entrées

Jaret D'agneau Braisé

36.00

Duo Roasted Lobster Tail & Shrimp with Potato Puree, Baby Spinach & Tomato Chive Beurre Blanc

Duo Filet Mignon & Homard

Sautéed Duo Veal Paillard & Shrimp with Pappardelle Pasta, Arugula, Red Cabbage & Caper Beurre Blanc

Filet Mignon

Roasted Beef Tenderloin with Herbed Cheese Stuffed Potatoes, Asparagus & Red Wine Sauce

Duo Cuisse De Canard Confite & Crevettes

40.00

Duo Seared Tuna and Sea Scallops with Parmesan Polenta, Baby Spinach & Caper Beurre Blanc

Duo Carré D'agneau & Boudin Blanc

Duo Roast Rack of Lamb & Merguez with Yukon Gold Potatoes, Prunes, Apricots & Madeira Lamb Jus

Dessert

Les Crêpes Du Jour

10.00

Crepes of the Day

Holiday Events 2022-2023

Valentine's 2 Days Celebration 2023

85.00

Wednesday & Thursday, February 13th & 14th. 4PM-Close

Pré-Théâtre

59.00

*Marked Items are Menu Choices; Tue-Sun: 4-5PM; Parties of 6 and under

Featured Offerings

Chef's Tasting Menu

Per Table Only/Not Available on Saturday

5 Courses Menu

75.00

7 Courses Menu

90.00

Brunch Menu

Saturday & Sunday 11:30am until 2:30pm

Les Soupes Et Salades

Bisque De Homard

10.00

Lobster Bisque with Sherry Cream

Salade Verte

10.00

Mixed Baby Greens with Goat Cheese, Dried Cranberries and Pine Nuts, Balsamic Vinaigrette

Salade D'epinards

10.00

Spinach Salad with Warm Apple wood Bacon Dressing

Plat De Fruits

13.00

Fresh Sliced Fruit Plate, Honey Yogurt Sauce

Soupe D'onion

10.00

French Onion Soup with Gruyere Crouton

Salade Cesar

10.00

Caesar Salad, Eggs and White Anchovies

Saumon Fume

15.00

Smoked Salmon with Capers, Toast Point and Crème Fraiche

Les Hors D'oeuvres

Friture D'huîtres

13.00

Crispy Oysters with Avocado Mousse & Saffron Aioli

Saucisse De Merguez

14.00

Grilled Lamb Sausage with Spinach Tomato Garlic & Madeira Lamb Jus

Escargots

14.00

Ragout of Snails with Shiitake Mushroom, Lardons of Bacon, Garlic & Parsley

Moules Marinieres

14.00

Steamed Mussels with Shallot, Garlic & White Wine

Les Entrees

Sandwich De Poulet

16.00

Grilled Chicken Reuben with Warm Potato Salad

Onglet De Boeuf Et Oeuf

21.00

Grilled Hanger Steak and Eggs, Potatoes and Toast Point

Oeuf Benedict a La Tradition

16.00

Traditional Eggs Benedict with Hollandaise Sauce

Waffle Ou Pain Au Brioche Grille

14.00

Waffle or Brioche French Toast with Mixed Berries

Crevettes Sauce D'ail

23.00

Garlic Shrimps with Israeli Couscous and Spinach

Entrecote

28.00

Seared New York Strip Steak in Shallot-cabernet Sauce, Haricots Verts and French Fries

Sandwich a Gateau De Crabe

22.00

Crab Cake Sandwich with Aioli on Onion Brioche, French Fries

Omelet Du Jour

15.00

Omelet of the day

Oeuf Benedict a La Norvegienne

18.00

Eggs Benedict with Sauteed Spinach & Smoked Salmon (Favorite)

Pappardelli Vegetarian

16.00

Pappardelli Pasta with Garlic, Olive, Tomato and Spinach

Truite Au Risotto

22.00

Rainbow Trout, Champagne Risotto & Tomato Balsamic Drizzle

Les Accompagnements

Side Dishes

Puree De Pomme De Terre Petit Dejeuner

Breakfast Potatoes

Pommes Frites

Homemade French Fries

Risotto Au Champagne

Champagne Risotto

Haricots Verts

Sautéed Green Beans with Shallot Butter

Epinards a La Crème

Spinach with Garlic Cream

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