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Bistro L'Hermitage

Bistro L'Hermitage

French Restaurant and Wine Bar$$$$
Woodbridge
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Bistro L'Hermitage
9.0/10
68
ratings
Photos42 Photos
MenuMenu
Dinner Menu 13Brunch Menu 5Lunch Menu 4
Les Soupes Et Salades
Bisque De Homard*
12.00
Lobster Bisque with Sherry Cream & Scallions
Salade Cesar Classique*
10.00
Classic Caesar Salad, Eggs and White Anchovies
Salade Laîtue De Bibb
13.00
Bibb lettuce with Roasted Red Beets, Tomato, Walnuts & Light Roquefort Cheese Dressing
Gratine Des Hâlles*
10.00
French Onion Soup with Gruyere Crouton
Salade Verte*
10.00
Mixed Green Salad with Vermont Goat Cheese, Candied Walnuts & Balsamic Vinaigrette
Tatin D'auberginesau Fromage De Chèvre
16.00
Eggplant & Goat Cheese Tart with Arugula, Pine Nuts & Balsamic Vinaigrette
Les Hors D'œuvres
Gâteau De Crevettes
16.00
Crab & Shrimp Cake with Sautéed Fennel & Lobster Cream Sauce
Coquilles St-Jacques
17.00
Pan Seared Sea Scallops with Golden Raisin Harissa Compote & Balsamic Drizzle
Joues De Veau Braisées
16.00
Grilled Lamb Sausage with Ratatouille & Pea Tendrils
Friture D'huîtres*
16.00
Gratin of Mussels Out of Shell, Braised Endive & Roquefort Cream & Parmesan
Escargots*
15.00
Ragout of Snails with Shiitake Mushroom, Pork Belly, Garlic & Parsley
Foie Gras
28.00
Seared Duck Foie Gras with Apple, Toasted Brioche & Pea Tendrils
Les Poissons
Filet De Saumon*
28.00
Pan Seared Filet of Salmon with Israeli Couscous, Baby Spinach & Kalamata Olive Coulis
Thon**
32.00
Pan-Seared Striped Bass with Roasted Cauliflower, Brussel Sprouts, Shallots & Red Wine Sauce
Coquille St. Jacques
34.00
Sautéed Red Snapper with Medley of Baby Spinach, Mushrooms, Gold Potatoes & Tomato-Chive Beurre Blanc
Filet De Bar Chilean
38.00
Sautéed Halibut with Champagne Risotto, Asparagus & Banyuls Sauce
Crevettes a L'ail*
36.00
Pan Seared Sea Scallops with Yukon Gold Potatoes, Leeks & Truffle Madeira Sauce
Les Viandes
Entrecôte
34.00
Seared New York Steak Served with Baby Sweet Potatoes, Green Beans & Red Wine Sauce
Foie De Veau*
27.00
Sautéed Veal Liver with Potato Purée, Green Beans, Caramelized Onion & Red Wine Sauce
Magret De Canard Rôti
33.00
Roasted Duck Breast with Israeli Couscous, Red Cabbage, Green Beans & Cherry Thyme Sauce
Bœuf Bourguignon*
34.00
Braised Lamb Shank with Cannellini Beans, Red Cabbage, Green Beans & Madeira Lamb Jus
Porc Roti*
32.00
Duo Roasted Pork Chop & White Meat Sausage with Baby Sweet Potatoes, Asparagus & Huckleberry Wine Sauce
Poulet Rôti*
26.00
Roasted Chicken with Brussels Sprouts, French Fries & Meaux Mustard Sauce
Les Accompagnements
Side Dishes $9
Fricassee De Champignons
Sautéed Mushrooms with Garlic and Parsley
Purée De Pomme De Terre
Yukon Gold Mashed Potatoes
Epinards a La Crème
Spinach with Garlic Cream
Pommes Frites Maison
Home made French Fries
Couscous D'israël
Israeli Couscous with Parmesan & Scallions
Haricots Verts
Sautéed Green Beans with Shallot Butter
Risotto Au Champagne
Champagne Risotto
Chef's Specials
Les Hors D'œuvres
Soupe Du Jour*
12.00
Soup of the Day
Salade a La Burrata
16.00
Tuna Tartar with Pea Tendrils, Multigrain Toast & Balsamic Reduction
Saumon Tartar
18.00
Duck Leg Confit with Pear Purse Pasta & Banyuls Sauce
Merguez*
14.00
Sautéed Calamari with Harissa Tomato Sauce on Spicy Seaweed Salad
Moules Gratinées*
16.00
Red Wine Poached Pear with Prosciutto, Frissé & Light Roquefort Cheese Coulis
Les Entrées
Jaret D'agneau Braisé
36.00
Duo Roasted Lobster Tail & Shrimp with Potato Puree, Baby Spinach & Tomato Chive Beurre Blanc
Duo Filet Mignon & Homard
Sautéed Duo Veal Paillard & Shrimp with Pappardelle Pasta, Arugula, Red Cabbage & Caper Beurre Blanc
Filet Mignon
Roasted Beef Tenderloin with Herbed Cheese Stuffed Potatoes, Asparagus & Red Wine Sauce
Duo Cuisse De Canard Confite & Crevettes
40.00
Duo Seared Tuna and Sea Scallops with Parmesan Polenta, Baby Spinach & Caper Beurre Blanc
Duo Carré D'agneau & Boudin Blanc
Duo Roast Rack of Lamb & Merguez with Yukon Gold Potatoes, Prunes, Apricots & Madeira Lamb Jus
Dessert
Les Crêpes Du Jour
10.00
Crepes of the Day
Holiday Events 2022-2023
Valentine's 2 Days Celebration 2023
85.00
Wednesday & Thursday, February 13th & 14th. 4PM-Close
Pré-Théâtre
Pré-Théâtre
59.00
*Marked Items are Menu Choices; Tue-Sun: 4-5PM; Parties of 6 and under
Featured Offerings
Chef's Tasting Menu
Per Table Only/Not Available on Saturday
5 Courses Menu
75.00
7 Courses Menu
90.00
Les Soupes Et Salades
Bisque De Homard
10.00
Lobster Bisque with Sherry Cream
Salade Verte
10.00
Mixed Baby Greens with Goat Cheese, Dried Cranberries and Pine Nuts, Balsamic Vinaigrette
Salade D'epinards
10.00
Spinach Salad with Warm Apple wood Bacon Dressing
Plat De Fruits
13.00
Fresh Sliced Fruit Plate, Honey Yogurt Sauce
Soupe D'onion
10.00
French Onion Soup with Gruyere Crouton
Salade Cesar
10.00
Caesar Salad, Eggs and White Anchovies
Saumon Fume
15.00
Smoked Salmon with Capers, Toast Point and Crème Fraiche
Les Hors D'oeuvres
Friture D'huîtres
13.00
Crispy Oysters with Avocado Mousse & Saffron Aioli
Saucisse De Merguez
14.00
Grilled Lamb Sausage with Spinach Tomato Garlic & Madeira Lamb Jus
Escargots
14.00
Ragout of Snails with Shiitake Mushroom, Lardons of Bacon, Garlic & Parsley
Moules Marinieres
14.00
Steamed Mussels with Shallot, Garlic & White Wine
Les Entrees
Sandwich De Poulet
16.00
Grilled Chicken Reuben with Warm Potato Salad
Onglet De Boeuf Et Oeuf
21.00
Grilled Hanger Steak and Eggs, Potatoes and Toast Point
Oeuf Benedict a La Tradition
16.00
Traditional Eggs Benedict with Hollandaise Sauce
Waffle Ou Pain Au Brioche Grille
14.00
Waffle or Brioche French Toast with Mixed Berries
Crevettes Sauce D'ail
23.00
Garlic Shrimps with Israeli Couscous and Spinach
Entrecote
28.00
Seared New York Strip Steak in Shallot-cabernet Sauce, Haricots Verts and French Fries
Sandwich a Gateau De Crabe
22.00
Crab Cake Sandwich with Aioli on Onion Brioche, French Fries
Omelet Du Jour
15.00
Omelet of the day
Oeuf Benedict a La Norvegienne
18.00
Eggs Benedict with Sauteed Spinach & Smoked Salmon (Favorite)
Pappardelli Vegetarian
16.00
Pappardelli Pasta with Garlic, Olive, Tomato and Spinach
Truite Au Risotto
22.00
Rainbow Trout, Champagne Risotto & Tomato Balsamic Drizzle
Les Accompagnements
Side Dishes
$8
Puree De Pomme De Terre Petit Dejeuner
Breakfast Potatoes
Pommes Frites
Homemade French Fries
Risotto Au Champagne
Champagne Risotto
Haricots Verts
Sautéed Green Beans with Shallot Butter
Epinards a La Crème
Spinach with Garlic Cream
Les Soupes Et Salades
Bisque De Homard
10.00
Lobster Bisque with Sherry Cream
Salade Verte
10.00
Mixed Baby Greens with Goat Cheese, Dried Cranberries and Pine Nuts, Balsamic Vinaigrette
Tarte D'aubergines Au Fromage De Chevre
14.00
Eggplant and Goat Cheese Tart with Baby Arugula
Soupe D'onion
10.00
French Onion Soup with Gruyere Crouton
Salade Caesar
10.00
Caesar Salad, Eggs and White Anchovies
Les Hors D'oeuvres
Friture D'huîtres
13.00
Crispy Oysters with Avocado Mousse & Saffron Aioli
Saucisse De Merguez
14.00
Grilled Lamb Sausage with Spinach Tomato Garlic & Madeira Lamb Jus
Escargots
14.00
Ragout of Snails with Shiitake Mushroom, Lardons of Bacon, Garlic & Parsley
Moules Marinieres
14.00
Steamed Mussels with Shallot, Garlic & White Wine
Les Entrees
Salad Cesar
16.00
Caesar Salad with Spanish White Anchovies; Served with a Choice of Tuna or Chicken
Pappardelle Vegetarian
16.00
Pappardelle Pasta with Garlic, Olive, Tomato and Spinach
Truite Au Risotto
22.00
Rainbow Trout, Champagne Risotto & Tomato Balsamic Drizzle
Foie De Veau
22.00
Sautéed Veal Liver with Fries, Green Beans, Caramelized Onion & Red Wine Sauce
Bistro Omelette
15.00
Bistro Omelet with Tomato, Spinach & Goat Cheese Choice of Fries or Salad
Poulet Roti a La Moutarde De Meaux
22.00
Roasted Chicken, French Fries & Meaux Mustard Sauce
Crevettes Sauce D'ail
23.00
Garlic Shrimps with Israeli Couscous and Spinach
Entrecote
28.00
Seared New York Strip Steak in Shallot-Cabernet Sauce, Haricots Verts and French Fries
Les Sandwiches
Sandwich De Poulet
16.00
Grilled Chicken Reuben with Warm Potato Salad
Bistro Bleu Burger
18.00
Pan Seared Angus Beef, Kiser Roll, Lettuce Tomato Red Onion, Blue Cheese & Fries
Gâteau De Crabe Et Crevettes
22.00
Crab & Shrimp Cake Sandwich with Aioli on Onion Brioche, French Fries
Croque-Monsieur Classique
16.00
Hot Ham & Cheese Sandwich, Cornichons, Meaux Mustard & Fries
Sandwich Au Thon
19.00
Open Face Croissant Tuna Sandwich with Olives-Harissa Tapenade & Fries
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Bistro L'Hermitage
12724 Occoquan Rd
Woodbridge, VA 22192
United States
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Bistro L’Hermitage serves unhurried, expertly prepared French meals in the DC metro area. Stop by for a truly special French dining experience.
Clock icon
Open until 2:30 PM, reopens later (Show more)
  • Tue–Wed
    • 5:00 PM–10:00 PM
  • Thu, Sun
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 11:30 AM–2:30 PM
    • 5:00 PM–11:00 PM
Phone icon
(703) 499-9550
World Wide Web icon
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Bistro L'hermitage
Twitter icon
@b_lhermitage
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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United States » Prince William County » Woodbridge »

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