16 Tips and reviews
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- Jake SmithFebruary 19, 2013Go for the Gnocchi Parisienne, which combines French-style gnocchi with pulled lamb shoulder, lamb au jus, and stewed tomatoes. A well-thought out, "home-run" dish.
- Chicago TribuneJanuary 28, 2015Bistro Bordeaux is the cozy date place you've always sought but didn't know existed. And the salade Lyonnaise is the ideal starter for the rich entrees to follow. Read more
- David RosiAugust 24, 2014Excellent and generous portion of salmon with masala preparation. Tasty appetizer endive salad suitable for two. Prices commensurate to other fine French restaurants.
- Time Out ChicagoFebruary 28, 2012Featuring classically French dishes, Bistro Bordeaux’s three-course dinner ($33) includes escargot, French-style gnocchi and profiteroles with chocolate. Read more
- BlackboardEatsSeptember 20, 2011Get your passcode today for @BlackboardEats deal: $40 4-course couture prix fixe dinner here...optional $10 wine pairings available; dine-in only!
- Mindy PierceApril 23, 2011Ask Pascal to choose a great wine to go with your entree... And the steak frites are the best you'll find anyplace!
- Yeun LeeSeptember 28, 20102 of us ordered numbers of small plates since I was full...n they were all good. Gotta try big ones like steak next time
- Brian AsnerMarch 28, 2010Between the four of us, we covered half the menu and there wasn't anything that wasn't AMAZING. Easily the best French food I've had in the city.
- Tony XuNovember 28, 2010Nothing amazing, at least for brunch. Good ambience, average to bad food. 2.5 stars.
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