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Bistro Bordeaux

Bistro Bordeaux

(Now Closed)
French Restaurant and Wine Bar$$$$
Evanston
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  • Stars
    Has a stamp of approval from Time Out Chicago and Chicago Tribune
    • Time Out Chicago
    • Chicago Tribune
Tips and Reviews icon16 Tips and reviews
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  • Jake S.
    Jake SmithFebruary 19, 2013
    Go for the Gnocchi Parisienne, which combines French-style gnocchi with pulled lamb shoulder, lamb au jus, and stewed tomatoes. A well-thought out, "home-run" dish.
  • Chicago Tribune
    Chicago TribuneJanuary 28, 2015
    Bistro Bordeaux is the cozy date place you've always sought but didn't know existed. And the salade Lyonnaise is the ideal starter for the rich entrees to follow. Read more
  • David R.heart icon on user image
    David RosiAugust 24, 2014
    Excellent and generous portion of salmon with masala preparation. Tasty appetizer endive salad suitable for two. Prices commensurate to other fine French restaurants.
  • Time Out Chicago
    Time Out ChicagoFebruary 28, 2012
    Featuring classically French dishes, Bistro Bordeaux’s three-course dinner ($33) includes escargot, French-style gnocchi and profiteroles with chocolate. Read more
  • @jayelarex
    @jayelarexJanuary 5, 2015
    Go for Sunday brunch.
  • Patch
    PatchSeptember 29, 2011
    Want the hours and menu for this restaurant named 2010 Best New Restaurant in Chicago Magazine? Click the link for more from Evanston Patch. Read more
  • BlackboardEats
    BlackboardEatsSeptember 20, 2011
    Get your passcode today for @BlackboardEats deal: $40 4-course couture prix fixe dinner here...optional $10 wine pairings available; dine-in only!
  • Mindy P.
    Mindy PierceApril 23, 2011
    Ask Pascal to choose a great wine to go with your entree... And the steak frites are the best you'll find anyplace!
  • Yagmur K.heart icon on user image
    Yagmur KJuly 25, 2016
    Onion soup, the butter and the baguette
  • Yeun L.
    Yeun LeeSeptember 28, 2010
    2 of us ordered numbers of small plates since I was full...n they were all good. Gotta try big ones like steak next time
  • martín g.heart icon on user image
    martín gJuly 20, 2016
    Been here 5+ times
    Great food; a little weak on service sometimes.
  • Brian A.
    Brian AsnerMarch 28, 2010
    Between the four of us, we covered half the menu and there wasn't anything that wasn't AMAZING. Easily the best French food I've had in the city.
  • Mary Ann Y.
    Mary Ann YohananJune 15, 2013
    Soft shell crab. Delicious
  • Ilana K.
    Ilana KaplanDecember 21, 2011
    Get the french onion soup
  • Chris T.
    Chris TAugust 28, 2010
    If you're waiting for Patrick and Karen, have a glass of red wine
  • Tony X.
    Tony XuNovember 28, 2010
    Nothing amazing, at least for brunch. Good ambience, average to bad food. 2.5 stars.
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