Three is a charm. It took till my third visit before I got the experienced friends were talking about but at least it rose to the challenge. love the chicken.
Proprietor Joe Vilardi's inspiration may be French or Italian, but his exuberance is wholly American. Porkosso buco is a Flintstonian bone more than half a foot long. Duck breast is full-flavored. Read more
Bis on Main is a marriage of food and people—a relationship founded on dedication and authenticity now serving Seattle for over 25 years. Our refined cuisine, premium cocktail bar, and award-winning wine list distinguishes our restaurant from the rest, and our inviting and intimate atmosphere has...