Really cute and comfy new spot in the seaport. Open breakfast to dinner with plenty of options throughout the day if snacks and hot beverages. At dinner I had delicious wine and board of cheese.
As a way to distinguish their tastes in grapes, co-owners Calli Tedesco and Sandy Lerner decided to split the menu in half. (Find lighter-bodied bottles one side, bolder varietals on the other.)
A bit over-priced but the only game in town if you want wine and wine-bar snacks like a small panini or a meat & cheese plate. Typical spot for post-work women's wine drinks.
Bin No. 220, the South Street Seaport wine bar, may only have been around for five years, but the building it's in is 200 years old and used to be the fish market.