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Big Jones
Southern Food Restaurant and Cajun and Creole Restaurant$$$$
Andersonville, Chicago
The experts at Eater and Bon Appetit Magazine recommend this place
"Andouille Bloody Marys, Beignet and Fried Green Tomatoes Heaven!"(18 Tips)
"Try the Eggs New Orleans"(6 Tips)
"Chef Paul Fehribach was nominated for Best chef"(3 Tips)
"... staples such as gumbo, shrimp & grits and the popular Eggs New..."(9 Tips)
138 Tips and reviewsFilter:
- Southern food
- brunch food
- grits
- cocktails
- paul fehribach
- (15 more)
Sort:
- Popular
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Katerina BabinskiJanuary 10, 2010Great date spot or brunch with the girls. The service is better than at most restaurants twice the price.
erin maysJuly 30, 2011Kirsten the hostess is a rockstar. Totally on top of the water and menus thing.
The Smoked Bloody Mary is brilliant, especially on a Sunday morning. Rauchbier in a cocktail? Hell yes.
Larry HallJuly 6, 2013Took my partner for his BDay and we won't be back. Food poisoning for the both of us! While it could've been that one time, it only leaves one to guess how unclean that kitchen/staff are. #disgust- MafiaHairdresser Jon-DavidOctober 24, 2010Andouille Bloody Marys, Beignet and Fried Green Tomatoes Heaven!
- The square breakfast is the best "boring" breakfast in town. Gumbo is pretty swell too.
The service here can be REALLY terrible. But, the food's so incredible that it's worth it!
- Katerina BabinskiJanuary 10, 2010Big Jones elevates grits to an art form. Skip 'boring' breakfast and get the eggs romero.
James K.January 3, 2010The brunch "country fried steak" is NOT actually country fried, it is just a steak.
Most people say "Beer Me" but here you should say "Beignet Me"
314 Photos
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Big Jones
5347 N Clark St (btwn W Summerdale Ave & W Balmoral Ave)
Chicago, IL 60640
United States
Chicago, IL 60640
United States
Closed until 11:00 AM tomorrow (Show more)
- Mon–Fri
- 11:00 AM–9:00 PM
- Sat
- 9:00 AM–10:00 PM
- Sun
- 9:00 AM–9:00 PM
(773) 275-5725
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Full Bar, Cocktails
See More
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- 9.1
"Chicken & waffles and catfish tacos are outstanding!"
Lauren H - 7.8
"Pulled pork dinner was great. Sauce had wonderful flavor, meat was tender and juicy."
Harlen Fleming - 8.3
"The fried green tomato eggs Benedict is out of this world, and with daily specials using fresh ingredients, you can’t go wrong. They also have a cute patio out back!"
Bitches Who Brunch
Places people like to go after Big Jones
- 9.1
"Pork chop with brussel sprouts, hen of the woods mushrooms and apple puree is brilliant"
Merly payne - 8.8
"cool little place... one of my fav thrift spots. great vinyl. good place to find some hidden treasures."
4 the Luv of Crafts - 8.1
"Good martini's. Gets busy. Nice friendly & professional service."
Paul Gallagher
Appears on 475 lists
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