Raw meat was the only thing I missed since I moved to the UK. Amazing tartare, handmade tapenade I could die for, and try the café gourmand. Not really for the coffee though, but awesome desserts.
Mixed board, snails (the best!!), steak tartare and beef Wellington. Not so happy about the tartare, but all the rest was fab! Desserts were also amazing. I loved the atmosphere, very cozy and trendy
Don't go there. The gratin dauphinois was more of a "potato rock", the foie gras terrine was some kind of meat mix we serve in cantines, service was slow. Very disappointing - and in French!