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- Nicole LototskaAugust 20, 2014gorgeous place. i loved the decor, food (soft lamb), tea (with interesting tastes of sea sound or morning sky), deserts. they play live music at 8pm. my recommendations :)
- Slava MerezhkoAugust 24, 2015Absolutely beautiful place. Even though it was summer and we sat inside - there were no tables outside, sitting inside was even better. Great space, great food, great service - totally recommend it.
- Daria MusievichJune 27, 2020A great place to have a dinner with friends and family. Food is fantastic , tiramisu desert is really unusual. Atmosphere was perfect, especially in the evening. The staff is also good and friendly.
- Oksana ShevchenkoAugust 22, 2014Must visit resto!!!! Italian yard system, magnificent interior, excellent service, fantastic food. Try rizzoto with mushrooms. Live music
- Oya TukelAugust 16, 2019One of the best restaurants we went to!I suggest the starter ate, it was made with tuna and meat. You can ask the waiter.
- Andrey KMay 31, 2015New favourite restaurant in Odessa. Octopus was delicious! If you are lucky you may get to listen to the music from the nearby philharmonic theatre.
- Goksel TanAugust 22, 2017Top quality service, but i don't advise you to have the steak. It was very fatty and a little cold. The advise of Sommelier was great
- Rost ChAugust 26, 2017Best in Odessa, style, wines, dishes and service. Go classy, give your loved one an evening of appreciation and venetian gothic.
- Fedorchenko AntonJune 18, 2017Amazing place inside the historical building. Huge selection of wines and stronger drinks.
- "Create and cook are the absolute pleasures in my life, which can be compared only to sex may be or to my favorite music" - Aleksey Shvec. Chef of Bernardazzi for "FoodnChef" Read more
- Chris KuzanAugust 20, 2021Fabulous restaurant. The place is great. So beautiful. But not the service I expect in a fine restaurant.
- Aliona SorokinaJanuary 23, 2016Beautiful summer cafe, must visit. One of the best places in the city. High prices, but totally worth it.
- Jakob RosinAugust 25, 2017Food was excellent, wit some curious choices like beef brains. And its good ;) Although our service wasn't that great, its still perfect place to eaat at.
- Татьяна ЦвиринькоJuly 1, 2017Hidden in one of the city's cortiles, this wonderful place is one main reason to come to Odessa.
- Odarka ShevchenkoAugust 25, 2014Probably the best place in the country. Good for morning coffee, lunch and dinner. Best wine list in town.
- Katya VorushylinaFebruary 20, 2017Food and atmosphere are unique. Don't miss the washroom and patio (may sound bizarre but it's worth it).
- ᴡ savasOctober 25, 2017We were there for dinner midweek. Surprising on every aspect. One of the coolest experiences in the city.
- Oleg PupovAugust 23, 2014"Best of Award of Excellence" by Wine Spectator. Simply excellent for wine lovers
- Daria DziuraJuly 22, 2018Good food, nice wine and amazing atmosphere. Too bad our hollandaise separated when it was brought :(. Overall, solid 7.
- kacper dominikAugust 8, 2018Food was very good. Nice ambience in the courtyard. Waiting time was unacceptable - starters were served an hour after the order. Service is quite slow. Overall did not meet expectations.
- Aerandir FefalasJuly 22, 2016Excellent restaurant. Great food superb wine. And splendid atmosphere in an old building.
- This one is the only Ukrainian restaurant to be in the rating of Wine Spectator for its wine list
- Katya VynogradovaJuly 18, 2016lovely place with good food and service and the most beautiful bathroom EVER
- Anton BelyakJune 28, 2013very nice place! funny idea with WC as plus.. just visit with your friend of opposite sex)
- Aleksey LarionovJuly 15, 2016I booked a table for 21:30 yesterday, then was running late and called. They said no worries, the kitchen is open till 23:00. I arrived at 22:35 and was denied to have dinner! Manager said it's closed
- Sorbet is not ice-cream, but it is even better. Try plum and mango. Lemon and apricot is also great.
- Alexander SnitsarenkoJuly 21, 2016Disappointed. Was served with average pasta, and it was really served raw. And tiramisu, which were served in a right manner, was like the one bought in a street food shop