On weekends from 10 a.m. to 3 p.m., this restaurant serves up dishes such as baked eggs with curried vegetables, shrimp and grits, and a breakfast taco salad to the menu from a former Barbuto cook. Read more
I have never been treated so badly as I have by the host/Director of Operations/Managing Partner at this restaurant, Doug Vazquez, on 1/18/19 at Bellwether.
food is ok. service & atmosphere terrible. Totally not NYC, no cocktail on demand, close kitchen at 8:30pm, no coffee after, close curtains 9:30 while still eating & full glasses. Sad & pretentious.