Some pigs are fed only acorns their entire life & the product of this is Spain’s Nat'l Treasure-Ibérico Ham. Get it here,hand-sliced to perfection. They even brought the wood fired oven in from Spain!
I love the new bar set up in the front for 4 people; It's super cozy & feels like I'm at a friends house. They will continue to expand w/ a wine display area that will be divided from the main dining.
Old traditional way to cook piglet (cochinillo) and lamb (cordero), cooked on wood fire oven with American red oak, "a la leña"; five to six hours slow cooking; call ahead to reserve.
Distinctive and elegant, carefully combining sophistication and tradition to fascinate the most demanding clientele of Coral Gables, Miami. Bellmónt Spanish Restaurant, established in 2013, is a family-owned and operated eatery committed to delight the most exquisite palates with fresh, made from...