Love the vintage vibe and food is terrific! The pork ragu was delicious as well as the steak, and get the garlic bread. The cocktail I had(vodka based) was better than the one I had at Employees Only!
have jeremy make u a vodka gimlet, get a table outside, order the mac mornay/succotash (omg the corn!)/spinach & dance 2 the awesome old school hiphop. such a good spot!
Came here for brunch on Thanksgiving day when everything else was closed. Place was empty and the food was okay - would go somewhere else if I wasn't desperate.