This place has really grown on me. The gnocchi is amazing! The meat & cheese plate is awesome. The house Negroi is solid. Love the short rib on the fall/winter menu.
First off it had a musty wood smell. Service was slow, received poor recommendation in terms of portions, had to ask to get clean plates. Food portions were very big, and overall too heavy.
Not a good experience at all. Too expensive for the quality of the food. The chicken dish had two pieces of cartilage in it. Disgusting. Will not be returning.