Barezzito

Barezzito

(Now Closed)
Bar and Lounge$$$$
City Center, Miami Beach
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Barezzito
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MenuMenu
Menu 9
Soup​
Miso Soup
6.00
Kombo dashi katsuobushi white and red miso chives shitake tofu wakame.
Tom Kha Gai
8.00
Fish sauce chicken breast sriresha lemon grass coconut milk mushrooms cilantro scallions.
Spicy Seafood Soup
Fish sauce srirasha squid white fish shrimp octopus clams scallops enoki mushrooms lemon grass sesame oil ginger cilantro scallions.
Salads​
House Salad Ginger Dressing
8.00
Baby spinach radicchio arugula romaine lettuce filo noodles cherry tomatoes ginger dressing.
Thai Salad
10.00 - 14.00
Red onions cucumber carrot mint cilantro daikon garlic ginger cherry tomatoes peanuts thai dressing.
Seaweed Salad
8.00
Akatosaka ogonori rueru wakame hiiiki sesame seeds sesame orange dressing.
Green Salad
8.00
Green papaya red onions cucumber carrot cilantro daikon ginger Thai dressing.
Crispy Salad
10.00
Kanikama scallions tobiko black sesame seeds tempura.
Sashimi Salad
16.00
Green mix daikon sprout salmon tuna hamachi citrus dressing.
To Share​
Octopus Taco
9.00
Octopus sauteed in olive oil combined with green olive salt and black pepper (3pcs) .
Beef Carpaccio
16.00
Sirloin​ steak topped with citrus sauce.
Scallop Tostada
9.00
Corn tostada sliced scallops serrano pepper avocado red onions chipotle mayo soy and lemon sauce.
Tuna Taquitos
12.00
Fried wonton skin tuna scallions avocado spicy mayo ponzu sauce.
Edamame
7.00
The grand soybean simply steamed.
Pork Gyoza
8.00
Steamed gyoza skin filled with pork shallots mint carrots ponzu sauce.
Negimaki
14.00
Sliced New York steak grilled scallions shitake sesame seed shallots and teriyaki sauce.
Skewwred
10.00 - 14.00
Scallions zucchini red bell peppers shallots teriyaki sauce (3pcs) .
Crab Cak Es
18.00
Jumbo lump crab pieces fried served with kimchi sauce micro greens.
Spicy Rock Shrimp
13.00
Tempura shrimp mixed with chipotle mayo sesame seeds.
Barezzito Steak
20.00
Grilled kobe beef steak served with red wine reduction and parsnips micro greens scallions fried shitake soy lime vinegar.
Grilled Calamari
11.00
Fresh squid soy sauce sake ginger garlic cilantro.
Gobernador Taco
9.00
Shrimp tempura refried beans red onions chipotle mayo (3pcs) .
Tuna Tostada
9.00
Corn tostada sliced tuna serrano pepper avocado red onions chipotle mayo soy and lemon sauce.
Salmon Tosatada
9.00
Corn tostada sliced salmon serrano pepper cilantro chipotle mayo shrirasha sauce soy and lemon sauce.
Shishito Pepper
7.00
Tossed in o ive oil and sedinkled with togarashi and coarse salt cooked in a hot grill.
Shrimp Shumay
8.00
Steamed wonton skin rilled with shrimp napa cabbage scallions carrots shitake bamboo shoots ponzu sauce.
Blankets
8.00 - 12.00
Fried rolled wonton skin filled with your choice of:
Grilled Octopus
18.00
Marinated octopus in soy sauce and sake grilled served with
Bacon Power
14.00
Shrimp and asparagus wrapped in bacon cooked on the grill covered with shallot teriyaki sauce and white
Garden Steak
16.00
Grilled marinated skirt steak served with shitake scallions micro greens.
Crispy Tofu
9.00
Fried diced tofu mixed with oyster sauce mirin sesame seeds topped with scallions.
Tori Chicken
12.00
Fried diced chicken thigh marinated in soy sauce sake mirin black pepper served with tonkatsu sauce.
Crudos​: Sashimi by Price
Tuna - Maguro
3.00
Salmon Roe - Ikura
4.00
Salmon-Sake
3.00
Yellow Tai - Hamachi
5.00
Crab Stick - Kanikama
2.00
Sashimi Combo
20.00
Tuna​ salmon white fish (2 pcs of each) crab shrimp (1 pc of each) .
White Tuna
3.00
Shrimp - Ebi
2.00
Eel-Unagi
3.00
White Fish - Izumidai
2.00
Octopus - Tako
4.00
Tuna Tataki
14.00
Tuna daikon scallions srirasha.
Crudos​: Tiraditozz
Hamachi
14.00
Thin sliced jalapeno slices cilantro mojito sauce.
Tuna
16.00
Thin sliced cilantro daikon suma red onions leche de tigra sauce.
Leon Ceviche
16.00
White fish with yellow pepper sauce lime red onions cilantro sea salt.
Mix Ceviche
16.00
Salmon tuna hamachi in rocoto sauce.
Salmon
16.00
Thin​ sliced cilantro red onions daikon suma ponzu mix sauce.
Aguachile
16.00
Steamed shrimps cucumber citrus sauce and jalapeno dressing.
Mexican Ceviche
16.00
White fish sweet peppers cilantro red onions mango leche de tigrasauce
Octopus Ceviche
18.00
Red onions cilantro kimchi aloli sauce pepper.
Classic Rolls​
Rainbow
12.00
Tuna salmon white fish kanikama avocado cucumber masago sesame seeds.
Spicy Tuna
12.00
Tuna scallions avocado masago sesame seeds spicy mayo.
Red Dragon
12.00
Eel​ shrimp tempura tuna tempura rlakes scallions cucumbers mayo masago sesame seed.
Ocean Steak Roli
14.00
Skirt steak scallions asparagus and roasted garlic flakes served with seaweed salad and orange tobik topped with jumping sauce and lemon pepper sauce.
Havana Roll
14.00
Pulled pork marinated and roasted in mojo sauce combined with avocado fried plantains and black bean sauce topped with mojito dressing.
Honeymoon Roll
15.00
Cream cheese shrimp tempura avocado and crab salad served with scallions sesame seeds sliced almonds walnuts and coconut flakes covered in miso dressing and honey.
Affaire Roll
14.00
Cream cheese scallions tempura flakes avocado salmon and tobiko rolled in white soy bean paper topped with spicy mayo and eel sauce.
Tampiko Roll
14.00
Salmonskincucumberandjalepeno toppedwithtampico mix.
Inka Roll
13.00
White fish tobiko scallions and black sesame seeds dressed in mojito sauce rolled in yellow soybean paper served with rocoto dressing on the side.
Mamitas Roll
14.00
Hamachi​ asparagus avocado salmon white fish lemon serrano pepper and jalapeno tobiko covered with sriracha and citrus sauce.
Chicorico
14.00
Cream cheese crab salad salmon tempura kanikama tempura covered with tobiko and sesame seed and topped in guacamole.
Hottie Roll
14.00
Cream cheese shrimp tempura and scallions prepared au gratin with spicy mayo and parmesan cheese topped with jalapeno and sesame seeds.
California
10.00
Kanikama avocado cucumber masago sesame seeds.
Kanisu
12.00
Kanikama avocado masago cucumber kani su sauce,
Hot Eel
12.00
Avocado scallions broiled eel sprinkled with sansho.
Deco Roll
14.00
Tuna sliced mango avocado scallions and radish sprouts rolled in green soy bean paper served with chamoy sauce on the side.
Mojito Roll
15.00
White fish avocado scallions fried shallots cilantro and tobiko topped with black sesame seeds and dressed in
Arrachera Roll
14.00
Arrachera steak gouda cheese scallions and avocado breaded with panko fried and topped with chipotle mayo.
My Chlck Roll
14.00
Spicy crab tempura flakes shrimp tempura and eel sauce rolled in white soybean paper topped with honey.
Breeze Roll
16.00
Crab salad avocado asparagus and jicama rolled in sliced tuna served with spicy jalapeno dressing on the side.
Blondy Roll
14.00
Steamed shrimp scallions avocado daikon carrots and beets rolled in fresh mango topped with tajin and served with tamarind sauce on the side.
Dramaroll
14.00
Salmon baby spinach and cream cheese fried tempura style and topped with eel sauce.
Losheat Roll
14.00
Shrimp-bacon​ asparagus and scallions rolled in chili soybean paper.
Foursome
14.00
Tuna hamachi salmon and white tuna covered with sliced jalapeno and tobiko.
Sides​
Baby Artichokbacon
6.00
Baby artichokes paired with pancetta seasoned with garlic and mint.
Soy Beans Salad
6.00
Soy beans adzuki red beans kidney beans lima beans rtichoke heart and red bell pepper tossed with oriental dressing.
Trio
5.00
Steamed spinach quinoa and beets lightly dressed in a miso vinaigrette.
Caponatina
6.00
A combination of eggplant olives and celery paired with cassava crackers.
Sunomono
6.00
Fresh cucumbers marinated in vinegar sugar and salt with hint of ginger and kanikama
Napa Cabbage
5.00
Nappa cabbage stir fried with shitake mushrooms.
Dessert​
Rice Puddin Tempura
7.00
Lychee Panna Cotta
7.00
Chocolate Gelato
3.50
Vanilla gelato
Ginger Creme Brulee
6.00
Caramelised Banana Crepes
7.00
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Barezzito
2000 Collins Ave (20th & Collins Ave)
Miami Beach, FL 33139
United States
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Barezzito South Beach is an entertaining blend of sushi, bar & music elements, creating an atmosphere of stimulating modishness. The establishment’s Latin influence & fresh ingredients, with an Asian flare infused food & mixology.
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(305) 397-8882
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@barezzitosb
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Dinner, Happy Hour
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United States » Florida » Miami-Dade County » Miami Beach » City Center

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