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Bar Celona Tapas and Wine

(Now Closed)

Spanish Restaurant$$$$

Uptown, Shelby

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Bar Celona Tapas and Wine

9 Photos

Lunch 5Tapas 2Specialty Dishes 2

Lunch

Soup of the Day

5 - 7

Half Sandwich w/ Cup of Soup or Salad

Choice of our delightful gourmet sandwich w/ choice of soup or fresh salad

Salad‎

Barcelona House Salad

Spring mix tossed w/ seasonal local vegetable w/ choice of house dressings

Red Wine & Citrus Poached Beets & Bartlett Pears

Spring mix in a citrus ginger vinaigrette topped w/ beets, pears, candied pecans & blue cheese

Herb Encrusted Goat Cheese Medallions & Spinach Salad

With cucumbers, tomatoes, strawberries & toasted almonds in a honey dijon dressing

Mediterranean Greek Salad

Spring mix tossed w/ olives, potatoes red peppers, artichokes & house-made croutons in greek feta vinaigrette

Caesar Salad

Romaine lettuce w/ house-made croutons, shaved manchego cheese tossed in caesar dressing

Gourmet Sandwiches‎

All sandwiches are served w/ deli case salad or chips.

Smoked Gouda Grilled Chicken Breast Sandwich

With proscuitto, baked pear preserves, lettuce & tomato served on a warm ciabatta bun

Carolina Crab Cake Sandwich

Carolina crab cake sandwich w/ lettuce, salsa verde & a cilantro lime aioli on a warm ciabatta bun

Roasted Baby Portabella Mushroom Sandwich

Heated cuban roll w/ garlic & roasted fedi pepper hummus, artichokes, sauteed wild mushrooms w/ a roasted garlic aioli & parsley vinaigrette

Fried Green Tomato BLT

Heated cuban roll w/ apple wood smoked bacon, fried green tomatoes & spring mix w/ a chipotle aioli

Angus French Dip or Chicken Philly Steak

Sauteed w/ bell peppers, onions & wild mushrooms served on a warm cuban roll

Gourmet Burgers‎

All burgers are served w/ lettuce, tomato, red onion & mayonnaise on a warm ciabatta bun w/ your choice of deli case salad or chips.

Smoked Gouda & Applewood Smoked Bacon Jam Burger

Bleu Cheese Stuffed & Caramelized Onion Burger

Barcelona Burger

7oz angus burger

Wild Mushroom & Swiss Burger

Tapas

Barcelona House Salad

7 - 11

Spring mix tossed w/ seasonal local vegetable w/ choice of house dressings

Red Wine & Citrus Poached Beets & Bartlett Pears

8 - 12

Spring mix in a citrus ginger vinaigrette topped w/ beets, pears, candied pecans & blue cheese

Herb Encrusted Goat Cheese Medallions & Spinach Salad

9 - 33

With cucumbers, tomatoes, strawberries & toasted almonds in a honey dijon dressing

Warm Garlic Infused Olives w/ Black Peppers Crackers

Crab Stuffed Baby Portabello Mushrooms

Over a smoked tomato chutney

Prince Edward Island Mussels & Little Neck Clams

With garlic chorizo, capers & parsley in a white wine butter sauce

Sea Divers Scallops Wrapped in Apple Weed Smoked Bacon

On swiss chart claw, bacon jam & roasted carrot puree

Carolina Crabcakes

With cilantro lime aioli & pico de gallo

Angus Beef Tenderloin Over a Sweet Potato Puree

With‎ curried kale, beets & carrots w/ a red wine bordelaise

Charcuterie

7 - 15

Chef's choice of cheese... smoked gouda manchego, stilton blue cheese, feta, goat cheese, 18-month aged English white cheddar, candied pecans, local honey, proscuitto, stuffed cutes & black pepper crackers

Mediterranean Greek Salad

8 - 12

Spring mix tossed w/ olives, roasted red peppers, artichokes & house-made croutons in greek feta vinaigrette

Caesar Salad

7 - 11

Romaine lettuce w/ house-made croutons, shaved manchego cheese tossed in a caesar dressing

Friend Green Tomatoes

With local chow chow & chipotle aioli

Friend Artichoke Hearts on Spring Mix

With shaved manchego & cilantro lime aioli

Paella Valenciana

Saffron, bombay rice, shrimp, clams, mussels, chorizo & chicken

Butternut Ravioli

Tossed in a bleu cheese cream w/ spiced pecans, caronaisins & greens

Foto Encased Salmon

With a garlic roasted herbed cream cheese over smoked gouda grits & red peppers jam

Baked Artichoke Dip

With parmesan croutons

Rosemary Encrusted Lamb Chups

With herbed baby red potatoes, brussels sprouts & blackberry demi place

Specialty Dishes

Carolina Crab Cakes

A coastal delicacy brought to the foothills - crafted by hand using fresh crab meat, subtle seasonings & just enough binders to hold the lumps together. Served w/ cilantro-lime aioli & pico de galo

Sea Diver's Scallops

Scrumptious scallops wrapped in applewood smoked bacon on wilted garlic spinach w/ bacon jam, spiced pecans & a brown sugar gastrique

Little Neck Clams

Steamed little neck clams tossed w/ chorizo, capers & parsley in a white wine butter sauce

Chocolate Cheesecake

Simply the best cheesecake around!

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