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Ballyhoo Grill

Ballyhoo Grill

Seafood Restaurant, Steakhouse, and American Restaurant$$$$
Gainesville
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Ballyhoo Grill
8.0/10
135
ratings
Photos100 Photos
MenuMenu
Main Menu 14Wine List 5Kids Menu 1
Starters
Nachos
8.95
Crisp corn chips topped with, our Texas chili, pulled pork, pico de gallo, guacamole, sour cream, and jalapenos.
Oysters
Fresh gulf-coast oysters shucked to order with cocktail sauce and horseradish. Served raw, steamed, or Rockefeller.
Edamame Beans
6.95
Steamed tender and tossed with extra virgin olive oil, fresh garlic and dusted with kosher salt.
Firecracker Shrimp
9.95
Crisp shrimp piled high and tossed in ballyhoo's fire sauce, then topped with scallions and a sriracha drizzle.
Ballyhoo Fries
9.95
Crispy-fried potato wedges topped with bacon bits, melted jack and cheddar cheeses, ranch dressing and scallions.
"Nawlins" Style Shrimp
14.95
Three-fourths of a pound of peeled shrimp, steamed and tossed with oregano, old bay and olive oil.
Grilled Avocado
8.95
Two grilled halves of a hass avocado stuffed with mixed cheese seasoned with fresh garlic, olive oil, cumin, adobo and topped with pico de gallo, frito lay's corn chips and jalapeno.
Table Side Guacamole
Hass avocados, personally prepared for you with tomato, cilantro, Spanish onions, jalapeno, freshly squeezed lime juice and ground cumin all muddled in a traditional molcajete. Served with tortilla chips.
Calamari
10.95
Gulf squid and thinly-sliced onion straws, fried crisp and served with parmesan cheese, cherry and banana peppers and a side of pomodoro sauce.
Beer Glazed Pot Stickers
9.95
Steamed pork dumplings served with sweet and spicy chili sauce, scallions and ponzu sauce for dipping.
Filet Mudiga
11.95
Tender filet tips tossed in Italian bread crumbs, virgin olive oil, parmesan cheese and fresh garlic then oak-grilled and topped with jack cheese, served with bearnaise sauce.
Shrimp Rockefeller
12.95
Sauteed shrimp with creamy spinach, smoked bacon and parmesan cheese.
Quesadillas
10.95
Monterey jack and aged cheddar cheese grilled inside a large flour tortilla with onions and peppers served with sour cream, pico de gallo and jalapenos.
Buffalo Chicken Wings
10.95
Ten jumbo wings fried to perfection and tossed in homemade buffalo sauce. Served with blue cheese and celery. Get them breaded or naked. Ask about additional sauces.
Fried Gator
12.95
Fried Florida gator nuggets served with BBQ sauce.
Flatbreads
Sicilian
10.95
Italian sausage, pepperoni, mushrooms, virgin olive oil, fresh basil and Ballyhoo's cheese blend.
Shrimp Pesto
12.95
Sauteed shrimp in a creamy pesto sauce, tomatoes, spinach and ballyhoo's cheese blend.
Wild Mushrooms
11.95
Crimini, oyster and button mushrooms, sauteed in olive oil, shallots, garlic, white wine and seasonings with ballyhoo's cheese blend.
Blackened Chicken
10.95
Blackened boneless chicken breast, tomatoes, red onions, cilantro, jalapeno, BBQ sauce and Ballyhoo's cheese blend.
Margherita
10.95
Buffalo mozzarella, tomato and Ballyhoo's cheese blend topped with shredded Parmesan and fresh basil.
Steak & Blue Cheese
12.95
Oak-grilled sirloin steak, blue cheese crumbles, roasted onions and peppers with fresh spinach tossed in olive oil and topped with a balsamic reduction drizzle.
Entree Salad
Add to any salad: Chicken for $4 | shrimp for $5 | salmon for $6 | steak for $6 | grouper for $7 | tuna for $8.
Large House Salad
8.95
Blue Steak Salad
15.95
Oak-grilled sirloin, field greens, blue cheese crumbles, croutons, tomatoes, roasted peppers, onions and portobello mushrooms topped with crisp onion straws and a red wine vinaigrette.
Ya Ya Shrimp Salad
15.95
Fresh iceberg wedge, swiss cheese, tomato, smoked ham, green olives, Parmesan cheese and large steamed shrimp tossed in a lemon vinaigrette.
Ballyhoo Breeze
12.95
Fresh field greens tossed in raspberry vinaigrette and topped with Mandarin oranges, mangos, diced tomatoes, red onions, avocado, craisins, almond slivers and feta cheese.
Large Classic Caesar
8.95
Wedge
12.95
Fresh iceberg wedge topped with blue cheese crumbles, smoked bacon bits, Hass avocado, diced tomatoes, sweet red onions, hard-boiled eggs, blue cheese dressing and a balsamic reduction drizzle.
Miso-Poached Salmon
14.95
Fresh Atlantic salmon poached in miso broth atop field greens, carrots, radish, wakame, corn, tomatoes, bean sprouts and crisp wontons with soy-ginger vinaigrette.
Greek Salad
12.95
Field greens, topped with feta cheese, cucumbers, Greek olives, tomatoes, garbanzo beans, red onions, Greek peppers and Greek dressing. Served over fresh potato salad.
Soup
She Crab
4.95
New England-style, rich and creamy, with Alaskan snow crab and sherry.
New Orleans Gumbo
4.95
A tomato-based, Louisiana gumbo with shrimp, scallops, fish, veggies, okra, over rice.
Texas Chili
4.95
Homemade beef chili with roasted red peppers, onions and red beans all topped with jack & cheddar cheese.
Cuban Black Beans
4.95
Served over yellow rice with a Pico de Gallo garnish.
Land
All entrees are served with the vegetable of the day and one side dish. Substitute one side dish for a small house or Caesar salad for $1.95. Pittsburgh: Seared Rare | Rare: Cool, Red Center | Medium Rare: Warm, Red Center | Medium: Warm, Pink Center | Medium Well: Hot, Pink Center | Well: Hot Center; No Pink.
Chicken Piccata
16.95
Ten-ounce boneless chicken breast, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/white-wine sauce.
Filet Spedini
18.95
Tenderloin tips marinated in virgin olive oil, Parmesan cheese, fresh garlic and parsley. Then dusted with Italian bread crumbs, oak grilled and topped with a lemon/white wine sauce.
Filet Mignon
23.95
Center-cut 7-oz choice filet, oak-grilled to perfection.
Ribeye Steak
25.95
A 14-oz center cut, oak-grilled to perfection.
New York Strip
24.95
Center-cut 12-oz prime New York Strip.
Baby Back Ribs
11.95
Tender and smoky, braised baby back ribs.
Sea
All entrees are served with the vegetable of the day and one side dish. Substitute one side dish for a small house or Caesar salad $1.95.
Mahi Mahi Almondine
19.95
Coated with almonds, grilled and topped with a lemon/white wine butter-garlic sauce.
Cedar-Plank Salmon
19.95
Fresh salmon oak-grilled on a cedar plank for its unique smoky flavor.
Fish 'N' Chips
16.95
Beer-battered tilapia with tartar sauce and malt vinegar. Served with fries and slaw.
Snow Crab
23.95
One and a half pound of Alaskan snow crab steamed and served with drawn butter and lemon.
Live Maine Lobster
One-and-a-quarter-pound or a two-pound live Maine lobster. Served with drawn butter and lemon. Try it Bimini stuffed add, $5.
Cajun Red Fish
19.95
New Orleans-inspired, Cajun-seasoned, red drum fish.
Shrimp & Grits
17.95
Large shrimp sauteed in Cajun spices and served on top of house-made cheesy grits.
Scallop & Shrimp Skewer
19.95
Jumbo sea scallops, large shrimp, onions and peppers, oak grilled and topped with mango chutney.
Grouper Picatta
Flaky-tender grouper, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/ white-wine sauce.
Pasta
All dishes are served with toasted garlic bread and Parmesan cheese. Choose linguine or penne pasta. Vegetable pasta add-ons: Chicken for $4 | Shrimp for $5 | Salmon for $6 | Steak for $6 | Grouper for $7 | Tuna for $8
Seafood Pescatore
17.95
Sauteed shrimp, scallops, mussels, grouper and mushrooms in a tomato-garlic sauce.
Vegetable Pasta
13.95
Sauteed zucchini, squash, mushrooms, artichoke hearts, roasted onions and bell peppers, tossed in homemade pomodoro sauce.
Shrimp Scampi
16.95
Large shrimp sauteed with spinach, mushrooms, artichoke hearts, with white wine and lemon in a butter-garlic sauce.
Grilled Chicken Princess
14.95
Oak-grilled chicken breast, sauteed mushroom and broccoli in a creamy tomato sauce with penne pasta.
Sandwiches
Served with your choice of coleslaw, fries or black beans & rice. For sweet potato fries, add $1 | Substitute house or Caesar salad for $1.95 or add a salad for $2.95.
Buffalo Chicken
8.95
An eight-ounce fried chicken breast tossed in Buffalo sauce and topped with blue cheese crumbles, lettuce and tomato.
Po-Boy
10.95
Shrimp, oysters, or both, fried and served on a French roll with jack cheese, lettuce, tomato and coleslaw.
Tacos
11.00
All tacos are stuffed with lettuce, Pico de Gallo and mixed cheese, then topped with remoulade.
Pulled Pork
8.95
Slow-roasted pork served with BBQ sauce and coleslaw on a brioche bun or garlic toast.
Bull Gator Burger
14.95
Two ground chuck patties, lettuce, tomato, onion, pickle, mayo, mustard, cheddar and jack cheese, and bacon on a brioche bun.
Grouper Sandwich
Tender-flaky grouper, fried, blackened or grilled with lettuce, tomato and remoulade.
Philly Cheese Steak
10.95
Thinly-shaved prime rib with sauteed onions and peppers and melted jack cheese. Served with au jus.
Cuban
9.95
Fresh, crisp Cuban bread hot pressed with ham, Swiss cheese, pulled pork, pickles, mustard and mayonnaise.
Reuben
9.95
Corned beef piled high with jack cheese, sauerkraut and remoulade. Served on pumpernickel rye.
Tilapia Sandwich
8.95
Florida's new favorite fish, cajun, grilled, or fried. Served on a hoagie with lettuce tomato and remoulade.
Build Your Own
Served with your choice of coleslaw, fries or black beans & rice. For sweet potato fries, add $1 | Substitute house or Caesar salad for $1.95 | Add a salad for $2.95.
8 Oz Ground Chuck Burger
8.95
Served with lettuce, tomato, onion and pickle.
8 Oz Chicken Breast
7.95
Served with lettuce, tomato, onion and pickle.
Build Your Own Additional Toppings
Gluten-Free Bun
2.25
Swiss Cheese
0.95
Onion Straws
1.25
Pico De Gallo
0.75
Portobello Mushrooms
1.75
Texas Chili
1.25
Fried Egg
0.95
Sauteed Mushrooms
0.95
Sour Cream
0.55
Jack Cheese
0.95
Cheddar Cheese
0.95
Blue Cheese
0.95
Pulled Pork
2.25
Caramelized Onions
0.75
Bacon
1.25
Guacamole
1.75
Jalapenos
0.55
Sushi
Available after 5 pm.
Seaweed Salad
6.95
Red and green wakame with krab delight.
Sashimi (9 Pc. No Rice)
12.95
Tuna, salmon, yellowtail and escolar.
Sunomono (Cucumber Salad)
8.95
Wakame, cucumbers with rice-wine vinaigrette. Topped with shrimp, fish, masago and krab.
Ahi Tuna Tataki
13.95
Fresh sesame-encrusted tuna, seared in sesame oil and soy sauce. Served with tataki sauce, wasabi and ginger.
Tuna Symphony
13.95
Sliced ahi tuna over wakame salad, Asian-marinated tuna tartar and sesame-seared ahi tuna.
Rolls
California Roll
8.95
Krab stick, avocado and cucumber served with krab delight, wakame and scallions.
Spicy Tuna Roll
12.95
Spicy tuna, scallions and avocado topped with sesame seeds and spicy mayo. Served with tuna tartar.
Tampa Roll
10.95
Fried grouper, cucumber, spicy mayo and scallions.
Mexican Roll
10.95
Fried shrimp, cucumber, avocado, spicy mayo and masago.
Smoked Salmon Roll
11.95
Smoked salmon, avocado and cream cheese topped with masago and scallions, spicy mayo and sriracha.
Gator Roll
10.95
Fried Florida gator, cream cheese, spicy mayo and scallions. Served with wakame, krab delight, sesame seeds and scallions.
Specialty Rolls
Ahi Tuna
12.95
Tuna, krab delight and avocado topped with ahi tuna, tataki sauce, spicy mayo, ginger, scallions and fresh jalapenos.
Sushi Spirit
11.95
Salmon, yellowtail, escolar, tuna, cream cheese and asparagus topped with scallions, eel sauce, spicy sauce and then baked.
Calamari
11.95
Fried calamari, sweet chili sauce, scallions, avocado and cream cheese topped with sesame seeds, spicy mayo and scallions.
Three Wishes
13.95
Spicy yellowtail, asparagus and cream cheese topped with scallions, sesame seeds, escolar, tuna and avocado. Served with spicy mayo and sriracha.
The Deal Closer
13.95
Tuna, krab sticks, crab delight, asparagus, and cream cheese, flash-fried in tempura and panko bread crumbs. Served with eel sauce and spicy mayo.
Hawaiian Sunrise
13.95
Spicy tuna roll topped with avocado and sesame seeds, scallions and tataki sauce. Served with mango and tuna poke.
Tim Te-Roll
11.95
Fried grouper, krab delight, scallions, and spicy mayo in an edamame wrap.
The Head Coach
11.95
Yellowtail, salmon, tuna and avocado. Served with spicy mayo, scallions and sriracha.
Bubba Gump
12.95
Louisiana-fried crawfish, crawfish delight, mango, cream cheese and avocado topped with shrimp and sweet chili sauce, scallions and sesame seeds.
Spicy Crunchy
11.95
Yellowfin tuna, asparagus, avocado, cream cheese, flash fried in tempura and panko bread crumbs, topped with scallions, eel sauce and spicy mayo.
Rainbow
11.95
Krab delight, cucumber and avocado served with spicy mayo, sriracha and topped with tuna, salmon, escolar and yellowtail.
Bango Roll
13.95
Tempura shrimp, asparagus, cream cheese, topped with sliced tuna and avocado, panko and a tataki glaze.
Ballyhoo
12.95
Tuna, yellowtail, salmon, avocado and cucumber rolled in an edamame wrap with spicy mayo and sriracha.
Sides
Small side $2.95 | Large side $3.95.
Black Beans and Rice
French Fries
Coleslaw
Cheesy Grits
Potato Salad
Sauteed Spinach
Sweet Potato Fries
Garlic Mashed Potatoes
Baked Potato
After 5. For Loaded Baked Potato add $1.50.
Steamed Broccoli
Whites
Estancia Chardonnay, Monterey, California
9.00
Seaglass Chardonnay (Unoaked) , Santa Barbara, California
8.00
Barone Fini Pinot Grigio, Valdadige, Italy
7.00
Nobilo Sauvignon Blanc, Marlborough, New Zealand
9.00
Ck Mondavi Moscato, Willow Springs California
8.00
Franciscan Chardonnay, Napa Valley, California
12.00
Chateau St. Michelle Riesling, Columbia Valley, Washington
7.00
Ferrari Carano Pinot Grigio, Sonoma, California
10.00
Joel Gott, Sauvignon Blanc, California
8.00
Jean-Luc Columbo Bleue Rose, Provence, France
8.00
Reds
J. Lohr "7 Oaks" Cabernet Sauvignon, Paso Robles, California
10.00
Dynamite Cabernet, Sonoma, California
9.00
Josh Merlot, California
9.00
Kenwood Merlot, Sonoma, California
8.00
Cline Vineyards Zinfandel, Sonoma, California
8.00
Diseno Malbec, Mendoza, Argentina
8.00
Estancia Pinot Noir, Monterey, California
8.00
Hidden Crush Cabernet, Central Coast, California
9.00
Rodney Strong Cabernet, Sonoma, California
10.00
Chateau St. Jean, Pinot Noir, Sonoma California
9.00
Jacob's Creek Shiraz, South East Australia
7.00
Ravenswood Zinfandel, California
8.00
Menage a Trios Red Blend, California
8.00
Elsa Malbec, Argentina
7.00
Sparkling
Perrier Jouet 'Grand Brut', France
60.00
Kenwood Yulupa (Split) , California
7.00
Marquise De La Tour, France
25.00
Sangria
Homemade Cuban Sangria
6.50
Cabernet or Chardonnay with Fresh Brandy, Triple Sec, Sugar and Cinnamon
House Wines By the Glass
Pinot Grigio
6.00
Merlot
6.00
White Zinfandel
6.00
Chardonnay
6.00
Cabernet
6.00
Little Gators
Kids under 10 eat free on Mondays with each purchase of an adult entree of $10 or more. Kids' items are served with one side dish and a soft beverage.
Cheese Burger
5.95
Chicken Fingers
5.95
Fried Shrimp Or Fish
5.95
Grilled Cheese Sandwich
5.95
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Ballyhoo Grill
3700 W University Ave
Gainesville, FL 32607
United States
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At Ballyhoo Grill we have been serving the freshest seafood, steaks, and sushi available since 1999.
Clock icon
Open until 10:00 PM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
Phone icon
(352) 373-0059
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Ballyhoo Grill Gainesville
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@ballyhoogrillfl
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Order from Grubhub
Features
Reservations
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Cocktails
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