22 Photos
Menu
Food Menu 4Wine & Beer 14
Food Menu
Appetizers
8.95
Roast Puree of Corn with veggies, spices and cream then topped with Crab.
Lobster Ravioli
10.95
Served with Fire Roasted Red Pepper Cream Saice and Sautéed Mushrooms
Southern Bbq Rubbed Chicken Flatbread
12.95
Naan Bread, BBQ Rubbed Chicken, Smoked Mozz, Applewood Smoked Bacon and BBQ Sauce
Maryland Jumbo Lump Crab Cake
16.95
Our Classic served with Remoulade
Bruschetta
8.50
House made with sundried and fresh tomatoes and pesto with buttered Ciabatta
Sandwiches
Choose one side; Col Slaw, Artichoke & Tomato, Edamame Salad or Mashed Potatoes
Jumbo Lump Crab Cake
17.95
Our Marylander Approved Crab Cake!
Salmon Lgbt
14.95
Roast Salmon with Lettuce, Guacamole, Bacon [Apple Wood Smoked] and Tomato
Club Blue
16.95
Sliced Prime Rib, Apple Wood Smoked Bacon, Portobello Mushroom, Smoked Mozzarella, Mayo with Lettuce and Tomato on Ciabatta
Fiesta Chicken
13.95
Grilled Chicken, Portobello, Applewood Smoked Bacon and Smoked Mozzarella
Veggie Burger
12.95
Served with Smoked Mozzarella and Chipotle Mayo. Vegan with Naan Bread and no cheese & mayo
Entrees
Choose one side; Col Slaw, Artichoke & Tomato, Edamame Salad or Mashed Potatoes
Maryland Jumbo Lump Crab Cakes
34.00
Two of our classic Crab Cakes
Oven Roast Fresh Catch
22.00
Fresh Salmon or Mahi served with either Macadamia Nut Crust or Crab Stuffed with Fire Roasted Red Pepper Cream Sauce
Angus Prime Rib
26.95
Slow Roasted Certified Angus Prime Rib
Seafood Paradise
28.00
Sea Scallops, Jumbo Shrimp and Jumbo Lump Crab in Fire Roasted Red Pepper Cream Sauce with Garlic Butter Ciabatta
Wild Mushroom Ravioli
15.00
Wild Mushroom and Grana Padano stuffed and served with Fire Roasted Red Pepper Cream Sauce and sautéed Mushrooms
Lil' Crabbers (10 and Under)
Served with Apple Sauce and Goldfish Crackers
Grilled Cheese
5.95
Triple Decker
Pizza, Cheese Or Pepperoni
5.95
P, B and J
5.95
Peanut Butter and Jelly baby!
Chicken Tenders
5.95
Baked Golden Brown
Wine & Beer
Classic Whites
Risata Moscato, Italy 187Ml
8.50
Maso Canoli, Pinot Grigio, Italy
7.00
Whitehaven Sauvignon Blanc, New Zealand
7.00
Hogue Riesling, Washington
6.50
Rode Cellars White Zinfandel, California
7.00
Chardonnay
William Hill, Central Coast
7.50
Sparkling
Santa Marina Prosecco, Italy
24.00
Griffa Prosecco 187Ml, Italy
8.50
Pinot Noir
Underwood, Oregon
30.00
Merlot
Forest Glen, California
7.00
Off the Hook Merlot, Spain 187Ml
6.50
Cabernet
J. Lohr "Seven Oaks", California
7.00
Off the Hook Cabernet, Spain 187Ml
6.50
Other Reds
Shannon Ridge Wrangler Red, Lake County
7.50
49% Zinfandel 26% Petite Sirah 20% Syrah 5% Cabernet
Sangria
10.00
Our House Recipe or NEW Watermelon Flavor!
Zinfandel
Sin Zin, Alexander Valley
8.00
Beer Selection
Local Draft
Ask Your Server
6.50
Locally Brewed
Coppertail Free Dive Ipa, Tampa 5.9%
4.50
Coppertail Night Swim Porter, Tampa 6.2%
4.75
What just touched my leg!
Big Top Hawaiian Lion Porter, Sarasota 7.5%
4.95
Imports
Corona, Mexico 4.6%
4.50
Einstock Toasted Porter, Iceland 6.0%
4.50
Becks N/a Beer, Germany
4.50
Non-Alcoholic The Bosses Favorite
Einstock White Ale, Iceland 5.2%
4.50
Stella Artois, Belgium 5%
4.50
Specialty Beers
High Noon Hard Seltzer, Assorted Flavors
6.95
Domestics
Budweiser 5.0% Bud Light 4.2% Mich Ultra 4.2%
4.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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