Love that place! Authentic Italian place in the neighborhood. The fish special is always great, the lasagna is a must try. And finish it off with the tiramisu.
I don’t understand the low rating of that place. Friendly service and amazing food. Must tries: the prosciutto e funghipizza, any fish special, the lasagna, tiramisu (the best in NYC) and pannacotta
This Grand Street pioneer puts together a crowd-pleasing menu of wood-oven pizzas, apps, pastas, and secondi cheaper and better than you might have expected. Read more
Good menu, good service, delicious food...try the signature gnocchi and any of the brick oven pizza's...atmosphere lacks warmth despite the dim lighting and exposed brick oven, it feels a bit sterile
I don't usually like to go out for Italian, but here they have simple and clean tasting, well priced Italian dishes. Surprised at the lower ratings, as I've thoroughly enjoyed it each time.
This wonderful Italian restaurant extends our pasta frontiers by making gnocchi with polenta, then saturates them with a scrumptious rabbitragu, shot with black peppercorns. Read more
The kitchen favors solid, well-crafted renditions of antipasto, pasta, and pizza, including the welcome familiars linguini with clam sauce and four-cheese pie (quattro formaggi) Read more
We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibNYC. Good luck! http://bit.ly/BibPhoto
Seated 30 minutes after our reservation, caipirinhas tasted like they were made with margarita mix, and food did not make up for the overall lack of service