Nathan de Vries

"All the hakata-style ramen is delicious, but make sure you order a side of karaage and ask for the seasoning. It's a different kind of karaage, but some of the best I've had."

"Reviewed as "Nanaezushi" in Japan Times. Ask for "omakase" and let the chefs decide. Warm shirako / cod milt (sperm sac) with a drop of lime juice was a highlight, as were the scallop and octopus."

"If you want to experience Japanese flair and 5-star service in the quiet backstreets of Kyoto, this is the place to be. Sit at the bar and order a cocktail to admire the showmanship and light show."

"The Melbourne magnet on the coffee machine gives away this place's influence. Nothing wrong with that, though! If you're visiting the nearby temple, stop by for a great coffee. Friendly too!"

"Decent cocktails and sizeable whisky collection, though my old fashioned was a served with a veritable fruit basket of lime, orange, lemon and cherry, + a muddling stick. Gun to shoot your own foot?"

"Okonomiyaki is the only choice on the menu, cooked fresh on the hot plate outside the restaurant. Perfect for breakfast."