Great tapas. Allows reservations but you need to book at least 1 day before you want to eat. Without a reservation get there early and you can occupy a table until it is reserved later in the evening
Delicious, crafted and the most unique pintxos (so far) but the best was the 'torrija con helado de vanilla' ommmm noooom nom! Avoid the weekend if you want something a bit more relaxed xxx
One of the only pinxto bars in San Senastian that offered an option with vegetables. I'm not a vegetarian but it deserves mention as it was a pleasant surprise after weeks of jamon y queso, etc.
Gin & tonic. Don't get shocked when you're presented with a €12 bill for your G&T. While it's a big glass (200ml of tonic), u pay for the premium gin u pick. Ask at the bar or look at menu board
We came outside of the kitchen hours so we could „only“ eat pintxos. They have some great choices anyway. Crab salad with salmon, anchovies with bell pepper and codgratinated.
The pintxos are great in variety & flavors. I personally go for sea food & Im very satisfied. The vibes are super positive and great to "txill" after a long walk in the stunning city of San Sebastian
from Ken, #1 (apparently there's two Atari's? both are really good, the "new atari" is more experimental. you can't go wrong with Iberico Secreto (special cut of acorn fed ham)
Pulpo a la plancha, rice dish garnished with seasonal ingredients, and “fuera de carta” specials written on the little blackboards behind the bar. Gin and tonics the size of a baby’s head. Just go.
Amazing restaurant, excellent food, and friendly staff. They give you a delicious mini cocktail at the end totally free. I'm glad I chose this place for my last dinner in Madrid.
You must have the foie gras with honey; the beef cheeks and mashed potato (so tender ) and finally top of off with torrija.. a French toastcustarddessert.. super delish!
A little more "chic" and touristfriendly than the others, probably because of its prime location. Offers vegetarian and gluten freepintxos. Great music
Tried about 10 pinxtos / small dishes and all were excellent. The foie gras with white chocolate was a standout. Vina Tondonia Rioja was great value too.
Good selection of pintxos and fine location if you can find an outside table in good weather. Shrimps in mango chutney was great, tenderloin was brilliant. Bonito was dry, beef cheeks tasteless.